QUACK HOUSE aka Hing Lung Company

  4.5 – 188 reviews   • Chinese takeaway

Social Profile:

QUACK HOUSE, aka Hing Lung Company Legacy business Peeps: KTVU Amber Lee Chinatown Part 2 on YouTube TOP S.F. Chinatown Restaurant 2020-Today (SF Chronicle) “How Two Brothers Reinvented Their Fathers Butcher Shop” (San Francisco Chronicle) TOP 25 Restaurants in the Bay Area Spring 2021 (SF Chronicle) TOP 25 Restaurnts in the Bay Area Summer 2021 (SF Chronicle) One of the best places to eat in SF 2018. (San Francisco Magazine)

Bustling take-out joint specializing in roast duck & pork, plus fried rice & noodles.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery QUACK HOUSE aka Hing Lung Company 94109

Hours

Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–8 PM
Monday12–7 PM
Tuesday12–7 PM
WednesdayClosed
ThursdayClosed

Address and Contact Information

Address: 927 Post St, San Francisco, CA 94109

Phone: (415) 963-1222

Website: http://quack-house.com/

Menu Photos

Order and Reservations

Order: Order online

toasttab.com

Photo Gallery

Related Web Results

QUACK HOUSE (@quack_house_sf) • Instagram photos and videos

587 Followers, 9 Following, 9 Posts – QUACK HOUSE (@quack_house_sf) on Instagram: ” New home of SF Chinatown Legacy business Hing Lung Co.

Go DUCK Yourself | Chinese BBQ in San Francisco | 439 Cortland …

Go DUCK Yourself proudly continues to serve Hing Lung Company’s famous Cantonese style barbecue in San Francisco’s Bernal Heights, consisting of …

Quack House, 927 Post St, San Francisco, CA 94109, US – MapQuest

Hing Lung Company, also known as Go Duck Yourself, is a popular Chinese cuisine spot located in San Francisco’s vibrant Chinatown.

Reviews

Jo Le
Uber eats – the poached chicken is dry and over done,
Shockingly bad.
The roast duck tastes OK except it’s literally swimming in its oil.
This place is not ready.
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J
There are four chairs and no public restroom if you want to eat here. $24 for combo duck/chicken noodles. My friend had the bbq pork noodles. Both of us thought our dishes were way too salty and actually had to stop eating it. Portions are big. They should offer a half order for half the price and not use too much salt. I’ve been to Go Duck Yourself. Menu similar and didn’t have salt issues there.
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Brandon Cable
We ordered takeout and the food was ready right when we arrived, which we appreciated. The service was smooth and efficient — no complaints there.

The portions were lit of rice, smaller portion of meet and equal veggie. fAt about $50 for two plates, it felt a bit pricey for what you get, but that may just be the reality of San Francisco.

Taste is subjective, everyone’s preferences are different. Overall, solid service and a convenient takeout experience.
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Jordan J.K.A
Inflation sucks!

Bought 3 meat rice for 23 bucks.

Cost only $13 two years ago.

That’s 10 bucks increase!

Ordered pork belly, Roast duck and char siew. Came with rice and veggie and 4 sauces.

Roast duck was good. Char siew was yums.

But for USD23 bucks……a bit pricey…

Maybe just roast duck or 2 meat rice next time…can forgo the pork belly.

Maybe Hing Lung should put up the prices for 1 meat, 2 meat and 3 meat rice next time, like they used to do. Just a suggestion.
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Jesse Lee
Ok, this place actually lived up to its reputation for tasty Hong Kong Style BBQ.

Too many places are rated by foodies and most have no idea what good Chinese food is supposed to be. This BBQ meats are pretty close to what I used to get when lived in Hong Kong.

Wish it’s a little cleaner and less hole in the wall. Get the char siu and roasted pork belly.
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Max Torres
Very expensive and fairly mid. I got the Go Duck Yourself noodles for $24 and there was barely any duck and the meat that was in there was very fatty. I don’t know if it was just because I came on the later side and they didn’t have much left or what but I wouldn’t come back here.
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JP
Fantastic takeout! The pork came with ginger scallion chutney – so delicious! Never had that before. And the duck noodles are a huge portion – yum!
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y s
Important Update: This restaurant has undergone a complete transformation. It is no longer a casual neighborhood eatery but now operates as a fine-dining establishment. Prices have significantly increased— for example, a takeout duck now costs $70, more than twice the average price elsewhere. Be sure to check the updated menu before visiting, as older photos no longer reflect the current dining experience. I’ve attached the new menu for reference.
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eric_travel_guru
Best Roast Duck I’ve had in the city! It tastes even better knowing no MSG is used! I got the Half Roast Duck over Rice with Bok Choy plate. Au Jus and Plum Sauce included! That Plum sauce is heavenly! It runs about $20 (in person) but it’s worth it.
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swyx
i wish i had checked the reviews here before ordering. saw them come up on uber eats and decided to give them a chance. such regret. complete waste of calories. basically only the fried wings and the bok choy were edible.
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