
Sleek & bright storefront specializing in traditional Cantonese fare such as dim sum.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 5966 W Olympic Blvd, Los Angeles, CA 90036
Phone: (323) 879-9313
Website: http://qisteamkitchen.org/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Everything looked good on the menu so we decided to order several items to share and get a taste of everything. We doubled up on some orders so that everyone could get at least their own piece. We got:
* 2x Pork Xiao Long Baos ($14.85 each),
* Shrimp and Pork Siu Mai ($15.25),
* Crystal Shrimp Dumplings ($15.25),
* 2x Scallion Pancake ($8.45 each),
* Taiwanese Popcorn Chicken ($14.45),
* Stir-Fried Gai Lan ($13.25),
* Spicy Dan Noodle ($14.99),
* Red Bean Paste Sesame Balls ($9.25),
* Pan-Fried Pork Baos ($14.55),
* Bowl of Steamed Rice ($2.50),
* Egg Fried Rice with chicken ($15.49),
* 2x Sesame Paste Baos ($7.55 each).
A can of soda is $2.99 and they had ginger ale and Ramune for $4.99 each. They were also out of coffee, thai tea, and milk tea when we were there (maybe an hour before closing), which was disappointing as most of us wanted some sugary caffeinated drinks. Food was delicious though! What we had was more than enough for the eight of us!
There is a small plaza parking lot that I believe is free, but it was pretty dark once we walked over and I was focused on food, so I couldn’t really tell if there were enough spaces. Looks like there might be some street parking, though there was quite a bit of construction on the streets going on. Good option for a yummy meal if you are nearby!
I would only suggest they ask you first if you want ice in your drink, because its brought with ice by default (like anywhere else here ) and it would be nice to remind you that they could make it withouht it.
First of, the interior of the restaurant is actually nice, albeit the condiment section on the table was a little dirty.
Second, the service is just average. Nothing to write home about.
Third, the flavors of the dishes were underwhelming. Now I’ve had many siu mai from around the world and I have to say this is the blandest one I’ve ever had in my life. Even the cucumber salad, which I always order if I see it on a Chinese restaurant menu, was meh. The popcorn shrimp tasted life it was store-bought (the texture of the breading was off, like it was undercooked).
The Chinese tea served is cheap and an affront to Chinese tea culture.
I do think this restaurant has a lot of potential, seeing as it’s mother company is a famous restaurant chain in China. I think, the flavors were toned down for the intended market in the area.