
Hours
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
Address and Contact Information
Address: 2914 Post Rd, Warwick, RI 02886
Phone: (401) 921-7113
Website: http://pvdpizza.com/
Photo Gallery
Related Web Results
PVD Pizza Warwick | Hours + Location
PVD Pizza | Pizzeria in Warwick , West Warwick and Kingston RI
Warwick Menu | Pizzeria in Warwick , West Warwick and Kingston RI
Reviews
Edit: unfortunately I have to edit my review, after ordering many times, spending over a thousand dollars from this location, I am going to have to look for a new option. Last night my order was 25 minutes late, there were 5-6 people waiting for orders and you could tell the prep guys were frustrated, as they were very loudly throwing pans around in the kitchen. This was at least the third time, probably more, that they haven’t put the correct toppings on my pizzas. As you can see in the photo, the left half is supposed to be an Italian, I have included their photo off the website. Notice any lettuce, tomato, mozzarella? Their quality and lack of concern for what they put out is ridiculous. What was a very good pizza joint, has turned into a big disappointment. The GF crust is still awesome, and the reason I put up with topping issue multiple times, but I’m not going to pay for less toppings than advertised.
I am sorry to say that I am very disappointed with the food which I ordered and received earlier today (see photo of receipt- check #xx ordered 5/21/25 – 3:29 pm) I clearly asked that the cheese pizza and the calzone be lightly cooked / undercooked- what i received is far from my request and subsequent expectation. Sadly – a 3rd party picked up the order and did not check the product before leaving your store. Upon receipt and inspection at home – I went from excited to so disappointed. The pizza was beyond my preference for lightly cooked- and was more well done than I would generally accept – but the others in my party were more willing to accept that than I was. The $16 + tax extra sausage calzone is literally inedible. So – rather than enjoying my dinner – I am writing this to you now, and wondering what I’ll have for dinner.
EDIT:
Since my first review this place has gone down hill with today being the final straw. I got a buffalo chicken wrap and as you can see from the pictures, they forgot to put sauce on the chicken and instead of starting over, they slathered sauce where they cut the wrap and nowhere else. So the first 2 bites were extra saucey and nothing else. I also ordered fried pickles (well done which is what i wanted) however half of the pickles congealed into a big ball. Very disappointed in the past few trips.
I ordered a small BYO pizza with pesto, ricotta, and mushrooms.
The quality control isn’t there. There have been times where I’ve gotten this combo and it was absolutely perfect. Today, it was a super-oily disgusting mess. For a place to be really good, there has to be a standard. It seems that standards are lacking here, or at the very least, have slipped.
Oftentimes I’ve noticed that the dough at the middle of the pizza is way too thin. Thin to the point where the pizza slice can’t support the weight of the toppings. This has to be more consistent – otherwise it’s difficult to eat the pizza and all of the toppings just slide right off.
Do better.