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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu Photos
Related Web Results
Pure Kitchen and Market Restaurant – Jenks, OK – OpenTable
Our chef-driven menu blends modern American cuisine with vibrant global influence—crafted with premium ingredients and wellness in mind. Enjoy classic proteins …
Pure Kitchen in Jenks serves great food – Facebook
Pure Kitchen in Jenks, OK offers excellent modern cuisine. Jared … Pure Kitchen and Market in Jenks, OK review. Noble Allen ▻ EAT THIS …
Reviews
Sam clowdus
Super cute inside. I miss the food options at the Brookside location though. There isn’t as many GF/DF options at this location. I enjoyed the lunch food more than the dinner. Appetizers were great both times. Lunch vegan gf burger was delicious. My dinner halibut was super salty. Really slow service both times. They have hot tea on the menu, but I had to ask 3 times for it, and when I asked for more hot water it took 20min.
… moreKaitlyn Sink
Love having such a great restaurant in downtown Jenks! The menu has so many great options, it was hard to choose! My husband got the burger and I had the nachos. Both were so good! We are suckers for Parker House rolls and weren’t disappointed when we tried those (plus the honey lavender butter!) Service was great. Can’t wait to come back!
… moreLynden Gwartney
Cynthia has constructed a symphony of sesual delights to please even the most sophisticated palate…. ok, im not really that kind of reviewer.
But sincerely, the food, atmosphere, service, and ambiance was delightful!
I thoroughly enjoyed the tuna tacos appetizer! The Old Fashioned and Dirty Martini were what you’d find on the mixology dictionary under “perfect drinks”.
I thoroughly enjoyed the chicken and dumplings and the “Adult Happy Meal” was literally, as my big brother drescribed it, ‘one of the top 3 burgers I’ve ever had in my life!’ Even the French fries were perfectly cooked and seasoned.
The attention to detail was amazing!
I sat at the bar and even enjoyed the people sitting next to me! (However, I am kind of a delightful person so maybe it was just me.. lol).
Please, do yourself a favor and give the Pure Kitchen and Market in Jenks a try… you’ll be glad you did. And tell them the guy who’s the “top 10% restraint reviewer in Google” sent you. Lynden’s my name, restaurant reviewing is my game. 😉
… moreBut sincerely, the food, atmosphere, service, and ambiance was delightful!
I thoroughly enjoyed the tuna tacos appetizer! The Old Fashioned and Dirty Martini were what you’d find on the mixology dictionary under “perfect drinks”.
I thoroughly enjoyed the chicken and dumplings and the “Adult Happy Meal” was literally, as my big brother drescribed it, ‘one of the top 3 burgers I’ve ever had in my life!’ Even the French fries were perfectly cooked and seasoned.
The attention to detail was amazing!
I sat at the bar and even enjoyed the people sitting next to me! (However, I am kind of a delightful person so maybe it was just me.. lol).
Please, do yourself a favor and give the Pure Kitchen and Market in Jenks a try… you’ll be glad you did. And tell them the guy who’s the “top 10% restraint reviewer in Google” sent you. Lynden’s my name, restaurant reviewing is my game. 😉
Phueng OK Maturos
Pure Kitchen and Market is a fantastic new addition to Jenks. Even though they’ve only been open for 3 months, the quality of the food and the variety they offer is amazing. Everything we tried was delicious. Great atmosphere and even better service. A must-visit if you’re in the area.
… moreJared Gleaton
Atmosphere & Service
Pure Kitchen delivers a beautifully modern atmosphere defined by sculptural circular lighting that glows overhead and reflects softly across the polished floors. The dining room feels intentionally composed, with deep green walls, contemporary art, and plush, remarkably comfortable seating that encourages lingering. The space carries a lively, high-energy hum, which can get loud.
Our primary server managed our complex multi-entrée, multi-dessert, split-five-ways order with calm precision. It was a very busy night, there were some delays in drinks, however all orders were provided. Cynthia herself was also out on the floor, checking in on guests with genuine warmth, grounding the hospitality in her signature grace.
Food:
Note: We ordered almost one of everything on the menu. For brevity, this critique focuses on selecting key dishes and the most meaningful observations.
Chicken Satay – Lemongrass, Ginger Peanut ($15)
A delightful opener featuring initial notes of a sweet, teriyaki-inspired glaze that give way to deep smoky, charred richness. Tangy pops of pickled onion and faint peanut finish each bite with balance. The contrast between the caramelized exterior and the tender interior makes this an exceptional first dish. Simple, focused, and executed with precision.
Salmon Poke Tacos – Avocado, tobiko, scallions, chili mayo ($18)
The brilliance continues with the poke tacos. The crisp wonton shell yields to cool, delicate salmon, followed by creamy avocado and chili-kissed mayo. A gentle heat blooms near the end, rounding out the bite. Bright, refreshing, and texturally playful, this appetizer is a perfect counterpart to the satay. A small, concentrated pocket of heaven.
Walnut and Coriander Cured Salmon – Butternut risotto, fried sage, pomegranate arils ($36)
A beautifully tender, juicy piece of salmon with subtle coriander and a semi-crunchy walnut crust rests atop sweet, delicate butternut-infused risotto. Fried sage adds aroma while the pomegranate provides light acidity and gentle pops of sweetness. The dish is balanced, comforting, and beautifully prepared.
Atlantic Halibut – Sweet potato, tri-color cauliflower, gremolata (MKT)
The halibut arrives perfectly cooked: delicate, juicy, and lightly flaky. The sweet potato purée adds velvety richness and natural sweetness, while the gremolata contributes welcome acidity and brightness. Another stellar offering in a lineup already filled with strong seafood execution.
Pure Burger – Beef, brie, bacon jam, fries
A genuine surprise! Cooked to a perfect medium, each bite features rich, juicy beef followed by sweet bacon jam and tempered by creamy, buttery brie. The toasted bun adds structural contrast. The fries deserve mention on their own, crispy, hot, and beautifully seasoned.
Chicken and Dumplings – Ricotta gnocchi, parmesan cream, herb crumble ($25)
A delightful surprise and one of the more comforting dishes of the night. The ricotta gnocchi is pillowy and tender, coated in a rich parmesan cream that carries the essence of classic chicken and dumplings. The herb crumble and peas bring needed brightness, making this a perfect cold-weather dish.
Deconstructed Cheesecake – Graham cracker,
strawberries, raspberry purée
A playful take on a classic. The cheesecake mousse is beautifully prepared with a bright tanginess that cuts through the sweetness, creating balance and lift. Fresh strawberries and raspberry purée add vibrant acidity and color, giving the dessert a refreshing, lively finish. It’s a fun, approachable dish that reflects the restaurant’s overall aesthetic.
Chocolate Ganache – Raspberry purée
The chocolate ganache is rich and smooth striking the right balance between indulgence and clarity of taste. The raspberry purée on top provides a necessary counterpoint of tartness, keeping the dessert from feeling heavy. A reliable, beautifully composed offering.
… morePure Kitchen delivers a beautifully modern atmosphere defined by sculptural circular lighting that glows overhead and reflects softly across the polished floors. The dining room feels intentionally composed, with deep green walls, contemporary art, and plush, remarkably comfortable seating that encourages lingering. The space carries a lively, high-energy hum, which can get loud.
Our primary server managed our complex multi-entrée, multi-dessert, split-five-ways order with calm precision. It was a very busy night, there were some delays in drinks, however all orders were provided. Cynthia herself was also out on the floor, checking in on guests with genuine warmth, grounding the hospitality in her signature grace.
Food:
Note: We ordered almost one of everything on the menu. For brevity, this critique focuses on selecting key dishes and the most meaningful observations.
Chicken Satay – Lemongrass, Ginger Peanut ($15)
A delightful opener featuring initial notes of a sweet, teriyaki-inspired glaze that give way to deep smoky, charred richness. Tangy pops of pickled onion and faint peanut finish each bite with balance. The contrast between the caramelized exterior and the tender interior makes this an exceptional first dish. Simple, focused, and executed with precision.
Salmon Poke Tacos – Avocado, tobiko, scallions, chili mayo ($18)
The brilliance continues with the poke tacos. The crisp wonton shell yields to cool, delicate salmon, followed by creamy avocado and chili-kissed mayo. A gentle heat blooms near the end, rounding out the bite. Bright, refreshing, and texturally playful, this appetizer is a perfect counterpart to the satay. A small, concentrated pocket of heaven.
Walnut and Coriander Cured Salmon – Butternut risotto, fried sage, pomegranate arils ($36)
A beautifully tender, juicy piece of salmon with subtle coriander and a semi-crunchy walnut crust rests atop sweet, delicate butternut-infused risotto. Fried sage adds aroma while the pomegranate provides light acidity and gentle pops of sweetness. The dish is balanced, comforting, and beautifully prepared.
Atlantic Halibut – Sweet potato, tri-color cauliflower, gremolata (MKT)
The halibut arrives perfectly cooked: delicate, juicy, and lightly flaky. The sweet potato purée adds velvety richness and natural sweetness, while the gremolata contributes welcome acidity and brightness. Another stellar offering in a lineup already filled with strong seafood execution.
Pure Burger – Beef, brie, bacon jam, fries
A genuine surprise! Cooked to a perfect medium, each bite features rich, juicy beef followed by sweet bacon jam and tempered by creamy, buttery brie. The toasted bun adds structural contrast. The fries deserve mention on their own, crispy, hot, and beautifully seasoned.
Chicken and Dumplings – Ricotta gnocchi, parmesan cream, herb crumble ($25)
A delightful surprise and one of the more comforting dishes of the night. The ricotta gnocchi is pillowy and tender, coated in a rich parmesan cream that carries the essence of classic chicken and dumplings. The herb crumble and peas bring needed brightness, making this a perfect cold-weather dish.
Deconstructed Cheesecake – Graham cracker,
strawberries, raspberry purée
A playful take on a classic. The cheesecake mousse is beautifully prepared with a bright tanginess that cuts through the sweetness, creating balance and lift. Fresh strawberries and raspberry purée add vibrant acidity and color, giving the dessert a refreshing, lively finish. It’s a fun, approachable dish that reflects the restaurant’s overall aesthetic.
Chocolate Ganache – Raspberry purée
The chocolate ganache is rich and smooth striking the right balance between indulgence and clarity of taste. The raspberry purée on top provides a necessary counterpoint of tartness, keeping the dessert from feeling heavy. A reliable, beautifully composed offering.
jen wright
I have tried multiple items off the menu.. all are things I cannot wait to enjoy again! Aside from the incredibly curated menu.. the Pure Kitchen team is fantastic!
My current favorite menu items are the nachos and the burger.. the bacon jam on the burger is to die for!!
… moreMy current favorite menu items are the nachos and the burger.. the bacon jam on the burger is to die for!!
Jason P.
This restaurant brings delicious thoughtfully made presented cuisine and great cocktails to the middle of main street Jenks, Oklahoma. There is a welcoming refined atmosphere that is great for a date night, business lunch/dinner, or even just stopping in for a great cocktail. The Fall Harvest Salad that blends so effortlessly the flavors of butternut squash, cranberries, candied walnuts, bacon, and vinaigrette. A good appetizer is the Tempura Cauliflower is cooked with fresno, escavche, and lime. The delicious Glazed Brussels elevated with the agrodolce, cranberry, feta, and candied walnuts are a solid option. If you are a fan of Beef Bolognese, you have found a great place. The beef Bolognese has spaghetti, cabernet, cream, and basil (they also have a vegan option if that is your desire). The Top Sirloin Churrasco is made with flavorful smoked tomato grits, refogado, and chimichurris. This is a great option if you want a luxuriously delicious piece of bovine.
Stop by Pure Kitchen and Market soon for your next culinary adventure.
… moreStop by Pure Kitchen and Market soon for your next culinary adventure.
Christina Michelle
Every time I have come here I get outstanding service, Livia always remembers us and takes care of us and many others! Plus all the food is so yummy! Made with fresh ingredients and healthy!!!
… moreShagah Zakerion
Made the drive out to Jenks to try Pure Kitchen for the first time and loved the energy on Main Street, restaurant had great atmosphere, music, and overall vibe. My friends really enjoyed the cocktails, though I wish there were some mocktail or non-alcoholic options on the menu. The juices looked delicious.
The star of the show was the chicken and dumplings but I’m afraid the rest of the meal was a bit of a let down. Service felt like it’s still finding its rhythm and gluten-free options were a bit limited and confusing to pin point on the menus. The cheese tray came with no olives as described on the menu and the only nuts were ground up walnuts? Very odd. My sirloin and mashed potatoes (pictured) were underwhelming and under seasoned, lots of raw onion and whole garlic cloves but still not much flavor.
It seems like there’s a lot of potential here but not sure I was totally wowed. Would have to try again after it’s had a chance to really work out those new restaurant kinks!
… moreThe star of the show was the chicken and dumplings but I’m afraid the rest of the meal was a bit of a let down. Service felt like it’s still finding its rhythm and gluten-free options were a bit limited and confusing to pin point on the menus. The cheese tray came with no olives as described on the menu and the only nuts were ground up walnuts? Very odd. My sirloin and mashed potatoes (pictured) were underwhelming and under seasoned, lots of raw onion and whole garlic cloves but still not much flavor.
It seems like there’s a lot of potential here but not sure I was totally wowed. Would have to try again after it’s had a chance to really work out those new restaurant kinks!
sarah allison
Dined here for a birthday. The ambience is wonderful, not too loud and decor is both cozy and comfy. The menu is highlighted with a good number of different dishes to choose from and we were delighted by all of our meals. The beef bolognese is a perfect traditional version that more than satisfied. Their menu is also charmingly cheeky boasting an “adult kids menu” featuring a burger that sounds delectable. The staff was remarkable and played a major part in how much we enjoyed our dinner. Our server Olivia was phenomenal and her service enhanced every aspect of our dining experience. Would recommend this place to anyone looking for a genuinely easy going, fun, and delicious meal in Jenks!
… more