

Unpretentious Indian restaurant serving traditional vegetarian dishes in a colorful dining room.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3074b Scott Blvd, Santa Clara, CA 95054
Phone: (408) 352-5949
Website: http://www.puranpoli.net/
Menu Photos
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Reviews
We started with the sabudana khichdi, which was perfectly balanced light, aromatic, and cooked just right. The pav bhaji was rich, buttery, and packed with flavor, served with soft toasted buns that soaked up the curry beautifully.
For sweets, the rasgulla was soft, juicy, and not overly sweet a perfect ending. And of course, the highlight was the puran poli: a traditional sweet flatbread stuffed with a jaggery and lentil filling, thin, soft, and finished with ghee. Absolutely delicious and made the traditional way.
The food quality, authentic flavors, and comforting dishes make this one of the best Indian restaurants in Santa Clara for both savory and sweet options. Highly recommend if you’re craving real, home-style Indian food.
The Shivalkar family serves homestyle, authentic, and exceptionally high-quality Maharashtrian food. For anyone craving truly traditional Maharashtrian vegetarian cuisine, “PuranPoli” is the one and only destination — and I say this confidently as a true foodie.
We ordered Sabudana Khichdi, Sabudana Vada, Vada Misal, Kothimbir Vadi, Bharli Vangi, Bhakri, Puran Poli, and Modak. Every dish was authentic, fresh, and absolutely delicious.
I’ve eaten at hundreds of restaurants across Mumbai and Pune, but I have never had a puran poli like the one served here — hot off the griddle, thin, perfectly layered, and filled with beautifully blended, smooth, flavorful puran. The Bharli Vangi and soft, perfectly steamed Ukdiche Bhakri were equally outstanding. The steaming ukdiche modak, made from the same soft dough, were just as exceptional. The taste and crisp of Kothimbir vadi was just Perfect!
I ended up eating here for two days straight. A member of the Shivalkar family is always present at the restaurant, personally supervising every dish. The cleanliness, service, and overall atmosphere are truly commendable.
The flavors of “PuranPoli’s” authentic dishes are going to linger on my palate for days. I strongly recommend everyone in the U.S. to experience this genuine taste of Maharashtra.
The meal itself was absolutely fantastic. We ordered the [mention a specific dish if you remember one, otherwise generalize: house special thali/signature curry], and the flavors were authentic, rich, and perfectly balanced. Every dish tasted fresh and carefully prepared—a genuine culinary treat.
What truly elevated the visit was the excellent service. Our server was attentive, friendly, and knowledgeable about the menu, offering great recommendations without being intrusive. The staff ensured we had everything we needed promptly and with a smile.
If you’re looking for a restaurant that delivers both an incredibly good meal and outstanding service, Puranpoli is the place to go. Highly recommended!
Their Thali is off the charts – it’s like a flavor explosion of peanuts, garlic, and red chilies. The green chutney with Vada Pav is a must-try, and their Sabudana Vada is truly a crispy perfection!
Yet to me their real star is the Kolhapuri Misal Pav – it’s a taste sensation! If you’re craving authentic Maharashtra flavors, Puranpoli has got you covered!
Second time we took dine in experience too, which was quite satisfactory and relished the taste. Lunch thali was adequate, tasty but portion size of sweet served was very small.
Misal pav was quite tasty, kadhai paneer, bharli vangi had bhakri had authentic taste.
Its really enjoyable experience.
We had Modak, Sol kadhi, Misal, Pav Bhaji, Sabudana Vada. Everything was very flavorful with authentic recipes.
Quick service and good staff adds bonus up.