Hours
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | Closed |
| Monday | 10 AM–8 PM |
Address and Contact Information
Address: 44768 Woodward Ave, Pontiac, MI 48341
Phone: (248) 775-5621
Website: https://puravidajamaicancostaricancuisinemi.com/
Menu Photos
Order and Reservations
Order: Order online
puravidajamaicancostaricancuisinemi.com
Photo Gallery
Related Web Results
Pura Vida Jamaican & Costa Rican Cuisine
Puravida Costarican & Jamaican Cuisine Delivery Menu – Grubhub
Pura vida costarican & jamaican Cuisine | Pontiac MI – Facebook
Reviews
I wanted to try something different and that it was. In terms of impact & flavor impact Indian is the closest, hence often “West Indies” with a dash African spirit. I sampled the goat curry with regional rice & macaroni salad. Wow was this great! Just eat slowly as goat bones don’t fall off easily.
If you’re looking for something more authentic with some grit give Pura Vida a go. My only regret is having not gone sooner.
Having dropped a rider off across the street, the trip was quick. Finding a place to park is harder. When pulled in there were two vehicles parked behind the building with room for just one more, mine. One could probably parallel park two more along the fence ……
This is a cozy place on Woodward. There is seating for just 16. I was the only one eating in at 12:30 p.m. though there were several orders picked up while I was there. In more tolerable weather, there is seating outside. But not today.
The two women working were friendly, jovial even. It almost felt like eating in someone’s living room.
There were four $10 lunch specials listed, jerk chicken, curry chicken, oxtail & goat but they were out of oxtail at the time. Jerk chicken is personal favorite so I went there.
The meat was fork-tender. The rice & beans delicious & the fried plantains decadent. (I’d have walked miles to eat fried plantains) Watch out for small bones in the chicken, though.
Checking to make sure I could handle it, she asked if I wanted it spicy. I was confident and agreed.
I was half way through the meal when the heat really hit me and I started pouring sweat from my head. Fortunately for me, the macaroni salad was just the right thing to cool down the spice. The cabbage and rice were a good combination with the chicken.
I think the problem was that I ate a whole pepper during my gestation of the chicken. But it was worth the pain.
Definitely authentic Caribbean cuisine.
I’m sure I will return some time to try their agua frescas and other dishes- maybe even some of their desserts.