4.8 – 227 reviews • Salvadoran restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Yavar Moradi
This place has great pupusas for very a very reasonable price. Wonderful and friendly people running it, too. Also got an amazing agua fresca which mixed fresh pineapple and melon juice!
… moreStefanie
The food was amazing and the service was great. I haven’t had pupusas this good in 15 years. I also ordered fried plantains but they were gone before I even thought about taking a picture. I could not find any imperfection in the food, but I’m sad that I’m only passing through Santa Fe and may never be back. If I’m ever back here, I will eat here again.
… moreFoodie wonderer
Phenomenal, inexpensive food with a smile. This place always delivers excellent food that’s fast and the service is friendly. Would give 6 stars if I could.
… moreOrion Taylor
The food is ABSOLUTELY FANTASTIC. I felt a little out of place not being able to pronounce half of the menu, but the food is so stinking good. The fried plantain so delicious. I really don’t have a specific recommendation other than trying everything on the menu. I arrived at an off-time (2:30pm) and it took about 20 minutes to make the food, but it’s completely worth the wait.
… moreSean Metzinger
¡Buena Comida! I haven’t had Yucca in so long and they did it right!
FYI – Cash only
… moreCarmen Melero
10/10 experience. Everything was delicious. Huge portions for a very economic price. One of the best food trucks I’ve been to in the past year. So tasty and the folks clearly put a lot of love and joy in their food.
… moreErika Krayman
The pupusas were excellent! I can’t wait to try everything on their menu. I recommend calling ahead to order.
… moreCamille Vigil
I was very happy with the tacos y pastor! I will definitely be back!! I want to try the pastelitos de pollo. A great find!!
… moreLoretta Bonds
Food had great flavor and cooked to order.
Pork tacos they were out of beef.
Lunchtime
… moreTbizzy
Love this food truck! You gotta wait 15-20 mins, but it’s worth it. Spinach and cheese pupusa is my fave! And the slaw always has the right amt of heat and tang.
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