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Address and Contact Information
Address: 1703 W Market St, Johnson City, TN 37604
Phone: (423) 833-0026
Website: https://pupuseriapattys.com/
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1703 W Market St, Johnson City, TN 37604. 2628 Hendersonville Rd, Arden, NC … Logo de Pupusería Patty’s con una mujer sonriente sosteniendo pupusas, acompañada …
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Pupuseria pattys Johnson city tn, Johnson City. 228 likes · 10 talking about this · 96 were here. Authentic Salvadoran and Central American restaurant…
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Reviews
Weston Leonard
There is a certain kind of place you could drive past a hundred times and never notice. No polished wood. No reclaimed brick. No clever neon slogan telling you to gather or graze. Just a modest building, a simple sign, and the smell of something real cooking inside.
Step through the door and you understand immediately. This is not food built for Instagram. This is food built for family.
Salvadoran cooking has a way of slowing time down. It demands patience. Hands in dough. Meat marinated properly, not rushed. It reminds me of my grandmother’s Sunday table. She was not Salvadoran but she understood the quiet discipline of cooking for the people you love. You start early. You take your time. You do it right.
The owner was born in Honduras. You can feel that story in the room. Starting a restaurant like this is not romantic. It is long hours, tight margins, and a stubborn refusal to quit. It is the story of someone betting on themselves in a town that may not even know what a proper pupusa is supposed to taste like.
The arroz con pollo arrives fragrant with cilantro that tastes alive. Not the pale afterthought you get from a shaker. Fresh. Bright. The chicken is properly marinated, tender in a way that only comes from time. The bell peppers still have structure. They were not cooked into submission. They fight back a little. That matters.
Then the pupusas. Thick discs of comfort, griddled until the outside gives just slightly under pressure. The jalapeño cheese version oozes when torn open, heat and salt and fat working together the way they should. The chicken filling is the same slow cooked, well seasoned meat from the other dishes. No shortcuts. No separate batch of lesser scraps. The chicharrón has that crisp edge, a little char, the kind that reminds you fire touched it. Against the soft masa, it is exactly right.
Nannette ordered the chicken pastelitos. The chicken was cooked whole, pulled from the bone, the way it should be. The dough was seasoned and sturdy, built to hold its filling without collapsing into grease. Honest food. Built to satisfy.
The staff is warm. There is a drive through, because practicality wins over pretense. The owner and Nannette talked about Honduras. About travel. About home. Nannette has been going there twice a year for nearly two decades. They spoke the language of shared experience, of place, of memory. That conversation felt as important as the meal.
This is the kind of spot that does not beg for attention. It earns loyalty. If you want polished fusion plates and curated playlists, look elsewhere. If you want food that tastes like someone stood over a stove and meant it, this is your place.
Sometimes the best meals are not about spectacle. They are about work. About pride. About feeding people well. And that is more than enough.
… moreStep through the door and you understand immediately. This is not food built for Instagram. This is food built for family.
Salvadoran cooking has a way of slowing time down. It demands patience. Hands in dough. Meat marinated properly, not rushed. It reminds me of my grandmother’s Sunday table. She was not Salvadoran but she understood the quiet discipline of cooking for the people you love. You start early. You take your time. You do it right.
The owner was born in Honduras. You can feel that story in the room. Starting a restaurant like this is not romantic. It is long hours, tight margins, and a stubborn refusal to quit. It is the story of someone betting on themselves in a town that may not even know what a proper pupusa is supposed to taste like.
The arroz con pollo arrives fragrant with cilantro that tastes alive. Not the pale afterthought you get from a shaker. Fresh. Bright. The chicken is properly marinated, tender in a way that only comes from time. The bell peppers still have structure. They were not cooked into submission. They fight back a little. That matters.
Then the pupusas. Thick discs of comfort, griddled until the outside gives just slightly under pressure. The jalapeño cheese version oozes when torn open, heat and salt and fat working together the way they should. The chicken filling is the same slow cooked, well seasoned meat from the other dishes. No shortcuts. No separate batch of lesser scraps. The chicharrón has that crisp edge, a little char, the kind that reminds you fire touched it. Against the soft masa, it is exactly right.
Nannette ordered the chicken pastelitos. The chicken was cooked whole, pulled from the bone, the way it should be. The dough was seasoned and sturdy, built to hold its filling without collapsing into grease. Honest food. Built to satisfy.
The staff is warm. There is a drive through, because practicality wins over pretense. The owner and Nannette talked about Honduras. About travel. About home. Nannette has been going there twice a year for nearly two decades. They spoke the language of shared experience, of place, of memory. That conversation felt as important as the meal.
This is the kind of spot that does not beg for attention. It earns loyalty. If you want polished fusion plates and curated playlists, look elsewhere. If you want food that tastes like someone stood over a stove and meant it, this is your place.
Sometimes the best meals are not about spectacle. They are about work. About pride. About feeding people well. And that is more than enough.
Cam King
I’ve been so excited to eat here and finally got the opportunity today. Before I say anything else, I must tell anyone who decides to eat here to expect nothing but cultural authenticity in every way, from the environment, the waitresses, and most of all the food. The cheese isn’t like the typical cheese you get at Amigos, nor the salsa or sour cream. The waitress was very sweet and did her best to understand what my mom and I were saying. Thankfully, the menu has descriptions of everything in English, so that was helpful. I had two Pupusa’s, fried plantains, yucca, refried beans and my mom had shrimp tacos (forgot to take pictures of those). All the food was delicious…the plantains were to die for, tortillas, beans, everything was homemade! Prices were good too. Afterward, the waitress brought us both a complimentary warm and creamy rice dessert, because she said it was cold out and would warm us up. How thoughtful was that?! Honestly, I felt like I was visiting another country. There was no rush for us to leave. We sat and savored our food, while talking and catching up on life. There’s no frills and nothing fancy about the decor or tableware, but I loved every minute of this experience and can’t wait to go back to try their tamales and enchiladas. If authentic food is your jam and you’re on the adventurous side, check this place out! PS…bring cash. I’m not sure why they couldn’t take my card. The waitress tried to explain but I couldn’t understand. I had no cash, but they worked it out and ran my card. Maybe just a temporary thing, but I’ll definitely have cash on me next time.
… moreNathan Kosmak
Having traveled through El Salvador and Honduras many times I can say that this place is the most authentic Honduras/El Salvador in place that I have been to. The owners are super sweet and the food is very fresh highly recommend visiting.
… moreCam
Excellent authentic food. We got the pupusas, tamale, yuca, and the flower juice. Everything was delicious. This will be our Latina food place of choice in JC!
… moreCarson Justice
The food are extremely disappointing. I’m unsure of their origin, but it’s clear that further research is needed to perfect authentic Salvadoran recipes. We traveled over 50 minutes to try their cuisine, and unfortunately, it doesn’t compare to the genuine…. Rating: 5/10. Additionally, I suggest playing music on the TV instead of game shows.
… moreWayne D.
As someone who travels frequently for work, I’m always eager to try something new. I stopped by during lunch, hoping for a fresh experience. The atmosphere felt more like a fast-food setup, and it was quite cold—perhaps contributing to the temperature of the food as well.
Communication was a challenge due to the language barrier, and unfortunately, the meal didn’t quite meet expectations compared to similar Honduran place’s I’ve enjoyed in Nashville. There’s a real opportunity here to elevate hospitality and warmth. I hope to see continued growth and improvement in the area.
… moreCommunication was a challenge due to the language barrier, and unfortunately, the meal didn’t quite meet expectations compared to similar Honduran place’s I’ve enjoyed in Nashville. There’s a real opportunity here to elevate hospitality and warmth. I hope to see continued growth and improvement in the area.
Barbara Killough
I just tried a really good Central American restaurant (Salvadoran, Honduran and Mexican), Pupuseria Pattys, 1703 W. Market Street, JC. It’s not much to look at from the street but it is really clean inside. The food, which is most important, was absolutely delicious. Being born in Miami and living there 26 years, I love this type of food. I can’t believe the restaurant has been there a year and I didn’t know about it. I had the Arroz con Pollo, an order of their beans and sweet plantains. I loved it all. The server was very knowledgeable and tried to explain to us as best she could in English. I can’t wait to go back. I highly recommend it. Very, very delicious. The owner, the server’s mother, has two other of the same restaurants in Asheville and Hendersonville, North Carolina. Yummy yummy. Go give it a try. You won’t be disappointed.
… moreReynaldo Rivera
By far the best Pupusas I’ve ever had! This was our first visit and bet we’ll be back!
… moreCassandra Keller
Went in today for an afternoon snack. First let me say walking in both tvs were on and the loudest volume possible. One tv had a child’s show the other not sure. There was no one in the restaurant except owners and a child. We asked them to please turn the volume down as we could not hear each other. We ordered waters and 4 chicharron pupusas. We were give two cups of warm water no ice tasted horrible. We received our food very quickly. The pupusas were okay, very cheesy and very little to almost non at all chicharron(fried pork) in them. They were better than the warm tap water. No one there speaks any English which is ok. Paying the bill came to 23.43. Their menu states the pupusas are 3 dollars a piece which should of only been 12. 00. You cannot communicate with them as they don’t understand or do they? I guess I paid 5.00 each for the two warm tap waters that we did not drink. Not a good experience at all and I would never go back. I Wouldn’t let my dog drink that water.
… moreVicki Bradshaw
Food was a no for me maybe for some people!! Freezing cold in there and no one could speak English!
… more