

The Punjab Restaurant is a family-run Indian restaurant opened in 1946 serving authentic Punjabi cuisine in Covent Garden, Central London. Known for our butter chicken, tandoori dishes, and vegetarian options, we offer dine-in, takeaway, and local delivery. Visit us for the true taste of North Indian food.
Informal 1940s Covent Garden restaurant with traditional tandoori dishes and Punjabi specialities.
Address and Contact Information
Address: 80 Neal St, London WC2H 9PA, United Kingdom
Phone: +44 20 7836 9787
Website: https://www.punjab.co.uk/?utm_source=google&utm_medium=organic&utm_campaign=gbp-listing
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Order: Order online
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Related Web Results
Punjab Restaurant: Punjabi Restaurant Covent Garden London
Punjab Restaurant – London – OpenTable
Menu – Punjabi, North Indian Resturant | Covent Garden London
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Reviews
That was exactly what I experienced at this Indian restaurant. Their menu consisted of traditional tandoori dishes and Punjabi specialties!!
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Tandoori roti
Garlic naan
✨ Bullet naan – **Punjabi specialty**
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The Punjabi specialty… dipped with the butter chicken gravy… absolute perfection the creamy sauce paired so well with the buttery naan, which had a slight kick to it and the chicken was so tender it could simply be shredded and topped onto the flatbread. Just a mouthful of comforting flavours that made me want more The hot tea also provided a satisfying burn from the spice The classic garlic naan was fire too!
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Butter chicken
Grandad’s kali daal
Amrit’s Amritsari chole
Methi Gosht
Bhindi Masala (okra)
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Of course we had to order their famed beans which included the mixed black daal passed on from generations and fresh okra sautéed with conforming herbs and spices
The chickpea served hit the spot for me (loveee a good chickpea dish)!
The Indian locals come here too so you can trust that you’re in for a real culinary delight
If you like spice, go for the bullet naans , they’re the ones.
We did have to wait a bit and the place is quite congested, but honestly worth it. Big plus for me: this is the first Indian restaurant I’ve been to in London that didn’t add unnecessary sweetness to the paneer and chicken dishes. Properly savoury, well-balanced flavours ,loved that.
Top quality Samosa and mango lassi. Food was seasoned and had a punch so order things to cool your stomach down. Come with an empty stomach.
Cosy interiors.
Make sure you have enough time to find the place if coming from Charing Cross. I got lost in Chinatown.
We ordered rice, sholay, roti, veg kofta, Samosa, raita, salad and mango lassi which came to around £70 total without tip. Portion sizes were reasonable, we shared it between two.
Critique: veg kofte were spicy and soft. I’d appreciate if spice levels were written on the menu or offered when ordering.
He was a very kind man and we got talking about food, especially curry and he suggested going to Punjab.
He said it was very delicious and it wouldn’t break the bank.
A Few days later we decided to try Punjab.
He was spot on!
The food was superb and the service was impeccable.
Honestly the best butter chicken I’ve had in my life.
Kingfisher beer is now a fan favourite
Highly recommend this restaurant if you’re in the area
Cheers
Ordered the Kali Daal, Daal Tadka, Paneer Tikka, Kadu Puri, Pilau Rice and Saag Paneer.
Food was thoroughly cooked with perfect textures just like how our parents make it unfortunately, the dishes were all bland. The chutney’s were edible but bland too. Seating was very tight making it hard not to bump into chairs and people when walking past. It was also very loud making it difficult to hear others. If the seating can be spaced out and a bit more spices put in the food then I’d definitely visit sooner than later.