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Rustic, canal-side spot for casual American dining & drinks in a historic building with a patio.
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Reservations: opentable.com
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PUBLIC LANDING – Home
Friday Lenten Seafood Specials now thru April 3rd. Exciting weekly specials in addition to the all day fish fry. · STARTING AT 4PM DAILY. Lockport Restaurant …
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The Public Landing Restaurant, Lockport. 8734 likes · 248 talking about this · 23276 were here. Seed Oil Free, Upscale Casual Eatery! Eat Good, Feel…
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For over 20 years The Public Landing Restaurant has become a Chicagoland dining … Public Landing Restaurant. Call Menu Info. 200 W 8th St. Lockport, IL 60441.
Reviews
Hannah D.
I’m giving 4 stars to Public Landing Restaurant mainly because of the atmosphere and service. The building itself is beautiful and full of character, and our server Debbie was absolutely amazing attentive, friendly, and really made the experience enjoyable.
That said, the food left a bit to be desired. Since it was a fixed Valentine’s Day menu, I understand everything was likely mass produced, but overall it landed closer to a 3-star experience for us. I’d definitely like to come back when the full menu is available to get a better feel for the kitchen because I’d love to turn this 4 into a 5. Service and Debbie truly carried the night.
… moreThat said, the food left a bit to be desired. Since it was a fixed Valentine’s Day menu, I understand everything was likely mass produced, but overall it landed closer to a 3-star experience for us. I’d definitely like to come back when the full menu is available to get a better feel for the kitchen because I’d love to turn this 4 into a 5. Service and Debbie truly carried the night.
Angela Brown
We could not have asked for a more perfect venue for our wedding! From start to finish, the team was professional, attentive, and genuinely cared about making our day unforgettable. The space was absolutely beautiful—our guests were blown away by the atmosphere, décor, and attention to detail. Everything flowed seamlessly, from the ceremony to the reception, thanks to the staff’s organization and support. Dana was an amazing coordinator and her team delivered a 5 star performance. Thank you, all!
… moreCatherine Piasecki
We went during Restaurant Week in Lockport. Two of us ordered the tasting menu, both different items,but the same desert, cheesecake. I chose the rosemary filet mignon, flavors blended perfectly and the medallions melted in my mouth, perfection. My second course was the halibut which was very flavorful, but a tad on the dry side. The house made cheese cake we both agreed was delicious, but again on the dry side. My friend had the blackened shrimp Andy scallops and the stuffed pork chops and said they were both delicious.
… morePaul P
A great restaurant in a historical building. It was a gorgeous day so we ate on the patio. Great service and fabulous food. The pot roast was sublime. Large portions. Be sure to walk through the museum and art gallery inside. Then take a stroll along the canal.
… moreSin
After attending a play, a group of nine of us headed to Public Landing for dinner—and what an incredible dining experience it was!
First, the food was absolutely divine. Every dish was beautifully presented and bursting with flavor. The ingredients were fresh, and the flavor combinations were perfectly balanced. We each enjoyed something different, and not a single plate disappointed. We made sure to save room for dessert, and I’m so glad I did—my apple tart with gelato was the perfect sweet finish. Simply scrumptious!
The ambiance was just as impressive. The cozy Italian brick decor gave the space a warm, inviting feel. Our group was seated at a spacious long table, which allowed us to relax and enjoy our meal comfortably. It was the ideal setting for a post-theater evening—both charming and comfortable.
And finally, the service truly elevated the entire experience. Diane, our server, was outstanding. She was friendly, attentive, and incredibly organized. Although I forgot to request separate checks, Diane handled the situation with ease and professionalism. She quickly split the bill without any fuss, making what could have been a stressful moment completely stress-free.
Public Landing delivered on every level—delicious food, welcoming ambiance, and top-notch service. Im already planning my next visit with friends.
… moreFirst, the food was absolutely divine. Every dish was beautifully presented and bursting with flavor. The ingredients were fresh, and the flavor combinations were perfectly balanced. We each enjoyed something different, and not a single plate disappointed. We made sure to save room for dessert, and I’m so glad I did—my apple tart with gelato was the perfect sweet finish. Simply scrumptious!
The ambiance was just as impressive. The cozy Italian brick decor gave the space a warm, inviting feel. Our group was seated at a spacious long table, which allowed us to relax and enjoy our meal comfortably. It was the ideal setting for a post-theater evening—both charming and comfortable.
And finally, the service truly elevated the entire experience. Diane, our server, was outstanding. She was friendly, attentive, and incredibly organized. Although I forgot to request separate checks, Diane handled the situation with ease and professionalism. She quickly split the bill without any fuss, making what could have been a stressful moment completely stress-free.
Public Landing delivered on every level—delicious food, welcoming ambiance, and top-notch service. Im already planning my next visit with friends.
John and Carrie Lake
We drove an hour in the rain on a Friday night at 5 to have their Friday night fish fry. The service was great. All 4 of us had cocktails and we split the bruschetta. The tomato salad on top of the fresh buffalo mozzarella was amazing. Two of us had the Lake Perch it also was amazing. It was light and of so tasty you don’t even need tartar sauce!! Two had the Captain trio, cod, lake perch and coconut shrimp. We then had two desserts. Everything was so delicious. We were so happy that we came the distance. Parking is kind of challenging. Definitely watch out for the train as you walk from the parking lot to the restaurant. For 4 of us with tip we spent $250. I have already recommended this place to everyone I’ve talked to.
… moreAnnette Stepien
We had my daughters wedding shower here and everything was absolutely beautiful. Dana was wonderful in coordinating it all. The food was excellent and the service phenomenal…my mimosa was never empty!
Highly recommend!
… moreHighly recommend!
Marty Koppel
Amazing lunch today with a great friend food was amazing. We had the crab cakes lamb and filet medallions. Topped with the crème brûlée and caramel basket. Food coma was so good could not stop eating. Check this place out
… moreDaniel R
Overall a pretty solid restaurant.
I had, and can highly recommend, the pot roast, especially during some of the colder months. The portions for each dish seemed pretty large, as my party all felt full afterwards.
My favorite part was actually the building that the establishment was in. It had a really cool wine cellar vibe. It was very unique.
… moreI had, and can highly recommend, the pot roast, especially during some of the colder months. The portions for each dish seemed pretty large, as my party all felt full afterwards.
My favorite part was actually the building that the establishment was in. It had a really cool wine cellar vibe. It was very unique.
Jin Saw
Good ambiance. Took pretty long to order food but we were a big group so I understand. Most importantly, the duck I got for $41 was pretty dry and had strong gamey/fishy taste to some part of it. The vegetables around the duck were cooked down to mush and the gamey taste from the meat had transferred to the veggies.
Everything was nice except for the food.
… moreEverything was nice except for the food.