

Address and Contact Information
Address: 530 Main St, Reading, MA 01867
Phone: (781) 779-8802
Website: http://www.publickitchen.net/
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Order: Order online
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Reviews
Being our first time there and having so many tempting items on the menu, the wait staff and bartenders were very helpful in their descriptions and tastes for to help us decide on items for dinner.
The special grouper for dinner was outstanding.
And my wife had the salmon which was one of her favorites of all time.
For dessert they had a special seasonal pumpkin lava cake with my statement being “I wouldn’t eat that whole thing” turning Out to false.
They had several beers on tap with a few locals crafts and the standard selections.
They also have a great craft, cocktail and martini menu.
Price was good for the food and service.
It’s a little bit of aride for us. We were just passing by but I will definitely make the trip back.
The asparagus was not cooked.
Steak tips are made from sirloin flank or a tri-tip.
Food: We started with the grilled sourdough bread that had whipped ricotta with black garlic, mango puree, and prosciutto. When reading the menu, I was super intrigued about this combination and wondered will it work. Boy, does it! The salty, sweet, rich umami flavors are layered and make the mouth sing! It’s 7 AM, and I am craving this bread right now! We also got the buffalo cauliflower, this was a large serving, and the heat was just right on the cauliflower. Entrees: I got the fish tacos which were cooked perfectly, crispy outside, and tender fish in. They do grill the tortillas; they are so tasty! A friend got the nachos and loved them; huge serving! Hubs got the steak tips, and they were grilled to perfection and so tender and flavorful. Our other friend got the meatloaf which he loved, and asked for a side of mac and cheese, part way thru he decided the meatloaf belonged with the mac and cheese and finished his mashed potatoes before delving into that combo, which he said was really good!
The drinks were great, it is a full bar, so they can make you your regular orders, but they have a pretty creative cocktail menu, too, I tried the 5 3 0, and it was really well balanced. Great bourbon and whiskey lineup as well.
Since we were celebrating the hubs pre bday, we got the churros and to our surprise, we were given a beautiful plating of the churros and their caramel lava cake, which, omg, soooo good!
Service: From the management all the way to the food runner, service is top-notch here, and you can tell that they care if customers are having a good time! Michelle was our server and was so gracious while we were waiting for our friends to arrive. She chatted with us a bit about the Wakefield location and how it was going here.
Prices are fair for what you get. As you can see, the serving sizes are large!
(Also I tried my mom’s gf meatball pizza. Great crust, soft and thicker than other gluten free pizzas)
The Salmon dish comes perfectly cooked over a bed of rice and slightly charred broccolini; topped off with avocado and red roasted peppers.
The meatloaf dish comes wrapped in bacon over mashed potatoes and asparagus; topped with 3 delicious onion rings.
FGB.