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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Public House Chattanooga is named for the pubs and local restaurants that serve as an extension of a community – a gathering place for anyone seeking good food and drink. The Public House Restaurant menu plays to the comforts of good, solid food, while applying the principles of premium food products to a more casual dining setting. On our main menu, you will find all the fish carefully sourced and sustainably caught, high quality steaks and a rotating selection of vegetable sides that are true to the region and season. You’ll also find a really good hamburger and fish sandwich, along with fun snacks and small plates that pair well with cocktails, beer and wine.
Updated, locally sourced Southern fare & a discerning wine list in a refined, relaxed setting.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1110 Market St, Chattanooga, TN 37402
Phone: (423) 266-3366
Website: http://publichousechattanooga.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Details. . 94% recommend (1,702 Reviews). . $$. . Closed now. . Chattanooga, TN, United States, 37402 ; Links. . publichousechattanooga.com ; Contact info. .
Menus for Public House Restaurant – Chattanooga – SinglePlatform
Public House Fried Chicken. $17.00. macaroni & cheese, house hot sauce ; Red Wine Braised Pot Roast. $17.00. mashed potatoes, braising gravy ; Sauteed Carolina …
Reviews
Michele Keepers
It’s been years since I stopped here. What a treat! I enjoyed the lovely pot roast that was so tender and the sauce was rich. I enjoyed a side of beets with goat cheese and a small salad. Everything was delicious. One companion got the chicken livers with grits and hot butter sauce. The batter was too heavy so she was searching for the actual meat, but the flavor was wonderful with a kick of heat. A little more grits would have allowed her to soak up the sauce and pair with the healthy portion of chicken. My other companion enjoyed the roasted quail small plate. The inside was juivy with a crispy skin. We also ordered a special brown butter latte that was so smooth and tasty. It needed to be a little warmer, but the flavor was so good. Beautiful presentation for all the items and good service.
… moreMelissa Carter
Our late lunch was wonderful! We started with the fried livers and quail, both were delicious but quail was the crowd favorite! My chicken tenders on the chophouse salad were cooked perfectly complimented with bacon, blue cheese crumbles, and deviled eggs My daughter loved the mac and cheese with chicken tenders (off menu request they honored!) Hubby enjoyed the pot roast with potatoes and cabbage. Beer served cold and Titos Bloody Mary was great too!!
… moreKeith Stewart
Very cool place. Amazing service and great food.
The food took longer than expected, but was worth the wait overall.
The steaks and pot roast were the best! The fried chicken needed more seasoning.
… moreThe food took longer than expected, but was worth the wait overall.
The steaks and pot roast were the best! The fried chicken needed more seasoning.
Ruud Noordzij
Met with a good friend who actually works in the same building as this nice restaurant. Connor was our server, and he helped tremendously in making our experience memorable. In terms of the dishes, a bit of a mixed bag. The trout appeared a bit dry, the cabbage was presented as spicy but was quite mild and the beets were nice. the chicken livers were great though, same for the house salad. Oh yes, and desserts! Jack Daniels cake was OK but the carrot cake was amazing. Both were HUGE so the coffee I kept on refill was more than welcome. Two glasses of neat sambuca to complete our experience. 10/10 on service, 7/10 on food and 8/10 on the ambiance
… moreJames Mullins
In Chattanooga for a work trip. Ate here twice this week. Pot roast was great, fried chicken was really good but Pot Roast was better. Both tries of soup of the day were excellent. Chili was great but the Mushroom soup is a top 3 soups of my life!
… moreAdrienne Finney
My husband and I had a fantastic dinner here, our meals were very good and cooked perfectly! We were also pleased that it was quiet in this restaurant and we could hear each other. We plan on returning here!
… moreMark Haney
Excellent fried chicken, which is marinated in southern sweet tea. You get a leg, thigh and breast. Very juicy and crispy. Mac n cheese was solid, too. We ordered the soup beans, but sent them back because they cook the bean al dente. As for deserts, key lime and carrot cake were both very tasty. Service couldn’t have been better.
… moreAlex L
A great, comfy place for an impromptu lunch. The BBQ carrots were tasty, and the fried chicken did not disappoint! The pork plate was a nice balanced meal with the sides.
… moreFonya Scott
Trout was excellent! The service was excellent! The hostess found us a table and seated us on a Saturday without a reservation, the waitress was familiar with the menu and wine list and made sure we were served in plenty of time to make the show we were in town to attend. I look forward to dining here again and would recommend to anyone visiting Chattanooga… make reservations for a weekend visit.
… moreJaiden F
I have to say this, maybe one of my faite restaurants in Chattanooga. The food is so delicious. I never have been one to like steak, but this place literally made me like steak. It has the perfect seasoning the perfect tenderness and everything you feel like you’re fine dining but for the prices is not horrible at all this is my favorite place to go to for occasion. The only thing that I would say that is kind of annoying as you have to reserve a while ahead we got lucky and went on a day that wasn’t busy but we sat outside and if you do sit outside, just beware it is loud with traffic and firetrucks lol. But this is one of my favorite places and I will be coming back.
… more