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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Located in the heart of SW Amarillo, Public House exists to be the premier dining experience in Amarillo. We use fresh, quality ingredients to prepare our elevated comfort food menu. House favorites include our gourmet mac & cheese, fried cheese curds, and hand cut angus steaks. We have fish flown in twice a week making it some of the freshest seafood in Amarillo. Our house meatloaf is made with beef, pork & duck. A unique and delicious house favorite. We also have many guests tell us we have the best burger in town. If you are looking for something on the lighter side, we also offer a wide variety of gourmet salads. Public House also offers an award winning wine list, craft cocktails & a wonderful selection of whiskey.
Stylish, modern American spot for elevated comfort food along with cocktails, wine & craft beer.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–11 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 3333 Coulter St S, Amarillo, TX 79106
Phone: (806) 398-7777
Website: http://www.publichouseamarillo.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Public House – Amarillo, TX
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Public House Amarillo – Facebook
Featuring upscale American comfort food, craft beer, classic cocktails, and boutique wines, Public House is Amarillo’s destination for good food and drink.
Food Menu – Public House
… Texas toast. Reuben (GF). $16.00. House smoked corn beef, sautéed onions, sauerkraut, Swiss cheese, and our secret sauce on toasted rye bread. Meatloaf Sandwich.
Reviews
Nita Wallace
Great food, relaxed atmosphere. Bring your wallet because you are paying for premium beef. This is not fast food, so expect to take your time over dinner. We had filet mignon and Black Angus ribeye with steak egg roll for an appetizer. Tea to drink. $200
… moreSteve Bailey
Inviting atmosphere, friendly and courteous service. The food was amazing. My first time there but, I’m there monthly for work. I’ll definitely be back again. Go and treat yourself. It’s worth it!
… moreCat
We made reservations online and my girlfriend chose the romance package, it came with flowers, a candlelight dinner, and two deserts. The food was absolutely divine and cooked to perfection. Our server Debbie was so wonderful, she was beyond kind and helpful and she made us feel so so special. My favorite part of our entire night was truly our service I couldn’t stress enough how amazing Ms. Debbie is.
… moreMadison Ashton
The meal was fantastic Merrit was our waitress and she was so nice. I was celebrating my birthday and they made it a great day. We also talked to the manager Patrick and he was incredibly kind to us. If you celebrating something this is a great place to do it!
… moreRick White
This place is truly AMAZING!! I had supper here on 11.22.2024 and was served by Jadynn. Her recommended choices from the menu were perfect and her sweet and bubbly aura enhanced my dining experience. BRAVO Jadynn!!! The food is DELICIOUS and the drinks are SPECTACULAR!! Highly recommend and I will definitely eat here again. Their menu options are very intriguing… 1.8.2025.. Celebrated Birthday number 54 here and the food and service were even better!! Returned on 4.18.2025 and 7.26.2025 and the food and service was Spectacular.
… moreJanessa Langley
Excellent food! Atmosphere was good, a bit tightly spaced, but doable. Waitress was not attentive at all. She never offered a single refill and we waited close to an hour to get food ordered.
… moreRyan Marshall
We had a wonderful dining experience. Our server, Ben, was AMAZING. Next time we are in Amarillo we will try to come back. Great food, service, atmosphere, with great prices! Thank you!!
… moreJoey Wright
My wife and I ate here for my birthday to try another fine dining restaurant in the city. We had been looking at this place for a while but never actually came in to try it. Now that we have, I can say it was well worth it. I had the Elk Tenderloin with a couple of cocktails and my wife had the steak with also a couple of drinks. To start we ate the Armadillo Eggs (weird name I know) which was quite delicious. I was fairly surprised that the Elk Tenderloin was not too gamey. Cooked at medium rare, it was a good dish to try and am glad I tried it. The drinks were also mixed well. Not too strong or watered down. In addition, the waitress that we had was very friendly and attentive to our table the whole time there. I applaud this restaurant for providing something different here in Amarillo and serving the customer with the utmost respect.
I definitely recommend anyone who’s looking for a nice quiet place where they can have intimate conversation to eat at the public house.
… moreI definitely recommend anyone who’s looking for a nice quiet place where they can have intimate conversation to eat at the public house.
Jeanne. Marie G
This Valentine’s Day, my husband pulled off the ultimate surprise—reservations at The Public House in Amarillo. Neither of us had been before, but after this experience? We’d gladly make it a weekly tradition.
From the moment we walked in, everything was perfection. The service, the atmosphere, the food, the drinks—it all worked together in effortless harmony. The dim, intimate lighting, the elegantly displayed wine collection in the center of the restaurant… it was simply stunning.
Water was served from crystal-clear carafes, our waitress recited the specials without hesitation, and the manager was personally making his rounds—checking in, chatting with guests, even bussing tables. Now that’s leadership in action.
Appetizer
We kicked things off with the pimento cheese-stuffed armadillo eggs. If you’re not fluent in Southern eats, that’s just a fancy way of saying bacon-wrapped stuffed jalapeños. And while they weren’t spicy at all, they packed a serious punch of flavor. The smoky bacon, creamy cheese, and subtle heat from the jalapeño? Chef’s kiss.
Drinks
I started the evening with a glass of Moscato, but once I saw they had Honey Mead, there was no turning back. It was smooth, rich, and exactly what I wanted. My husband opted for a Yellow Rose beer followed by an Old Fashioned, both executed to perfection.
Entrées
Kevin went with the prime rib special, cooked to an impeccable medium-rare and paired with creamed spinach, mashed potatoes, and drunken mushrooms—which he’s now thoroughly obsessed with.
I had a harder time deciding, so I went with two entrées (because why not?). First up, the elk tenderloin, rare, topped with jalapeño hollandaise and served with creamed spinach and roasted potatoes. It was hands-down the best elk I’ve ever had. My only critique? The plate had a lot of empty space, which felt a little odd presentation-wise, but flavor-wise? Flawless.
We also shared the shrimp and grits, which came loaded with red-eye gravy, bell peppers, shrimp, and jalapeño sausage. While the flavors were bold and comforting, the dish leaned more towards a soup than a creamy grit dish, and the bell peppers were abundant. Not a deal-breaker, just a personal preference.
Dessert
Of course, we couldn’t leave without dessert. We couldn’t decide between the turtle cheesecake or the one topped with berry compote, so naturally, we got both. The turtle was my favorite, while Kevin fell for the berry—a perfect ending to a perfect meal.
Now, let’s be clear—this is not your standard two-dollar-sign restaurant. We came prepared for the check, and let me tell you, it was worth every single penny.
Whether you’re planning a romantic date night, celebrating an anniversary, or looking to impress the in-laws, The Public House delivers.
A huge thank you to the entire staff for an unforgettable Valentine’s dinner!
… moreFrom the moment we walked in, everything was perfection. The service, the atmosphere, the food, the drinks—it all worked together in effortless harmony. The dim, intimate lighting, the elegantly displayed wine collection in the center of the restaurant… it was simply stunning.
Water was served from crystal-clear carafes, our waitress recited the specials without hesitation, and the manager was personally making his rounds—checking in, chatting with guests, even bussing tables. Now that’s leadership in action.
Appetizer
We kicked things off with the pimento cheese-stuffed armadillo eggs. If you’re not fluent in Southern eats, that’s just a fancy way of saying bacon-wrapped stuffed jalapeños. And while they weren’t spicy at all, they packed a serious punch of flavor. The smoky bacon, creamy cheese, and subtle heat from the jalapeño? Chef’s kiss.
Drinks
I started the evening with a glass of Moscato, but once I saw they had Honey Mead, there was no turning back. It was smooth, rich, and exactly what I wanted. My husband opted for a Yellow Rose beer followed by an Old Fashioned, both executed to perfection.
Entrées
Kevin went with the prime rib special, cooked to an impeccable medium-rare and paired with creamed spinach, mashed potatoes, and drunken mushrooms—which he’s now thoroughly obsessed with.
I had a harder time deciding, so I went with two entrées (because why not?). First up, the elk tenderloin, rare, topped with jalapeño hollandaise and served with creamed spinach and roasted potatoes. It was hands-down the best elk I’ve ever had. My only critique? The plate had a lot of empty space, which felt a little odd presentation-wise, but flavor-wise? Flawless.
We also shared the shrimp and grits, which came loaded with red-eye gravy, bell peppers, shrimp, and jalapeño sausage. While the flavors were bold and comforting, the dish leaned more towards a soup than a creamy grit dish, and the bell peppers were abundant. Not a deal-breaker, just a personal preference.
Dessert
Of course, we couldn’t leave without dessert. We couldn’t decide between the turtle cheesecake or the one topped with berry compote, so naturally, we got both. The turtle was my favorite, while Kevin fell for the berry—a perfect ending to a perfect meal.
Now, let’s be clear—this is not your standard two-dollar-sign restaurant. We came prepared for the check, and let me tell you, it was worth every single penny.
Whether you’re planning a romantic date night, celebrating an anniversary, or looking to impress the in-laws, The Public House delivers.
A huge thank you to the entire staff for an unforgettable Valentine’s dinner!
Gerry Davison
What an interesting place, the building is somewhat understated on the outside but when you go through the doors be prepared to be wowed. This place is unlike anything else I’ve seen in Amarillo. We sat in the “lounge” section, this was quite a different and enjoyable experience. Pricing is toward the higher end for Amarillo, but the atmosphere, service and food are definitely worth it. A GREAT place for a different or special experience.
6/28/2024
Still an awesome experience. Jenn’ was great, came here to celebrate my wife’s birthday. Love this place, in my humble opinion this is the best restaurant in town.
… more6/28/2024
Still an awesome experience. Jenn’ was great, came here to celebrate my wife’s birthday. Love this place, in my humble opinion this is the best restaurant in town.