Public Coast Brewing Co. – Born & Brewed in Cannon Beach. In 1967, Oregon saw fit to boldly declare our beaches free and open to all. Today, we’re celebrating this landmark legislation anew – with beer. Lots of honest, great-tasting beer. Using seasonal ingredients sourced and harvested from our Farm, along with local vendors, and harnessed by the culinary genius of our brewers and owner, our beers are unlike any other you’ll find on the Northcoast. We keep a rotation of freshly brewed IPAs, Reds, Stouts, Sours, and Seltzers so there’s always something new to try. Checkout our award winning ‘67 Blonde Ale, Coconut Brown Ale, and Farmstand Series Seltzers the next time you visit. Welcome to Public Coast Brewing Co.
Address and Contact Information
Address: 264 E 3rd St, Cannon Beach, OR 97110
Phone: (503) 436-0285
Website: http://publiccoastbrewing.com/
Menu Photos
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Related Web Results
Public Coast Brewing Co. – Cannon Beach Brewery
Public Coast Brewing Company | Cannon Beach OR – Facebook
Public Coast Brewing Co. (@publiccoastbrewing) – Instagram
Reviews
The food was amazing! We started with the pretzel topped with sea salt, served with cheese sauce and mustard. The cheese sauce was incredible—rich and flavorful. The mustard was good too, just a bit sweeter than I prefer.
I had the IPA brine chicken salad. It was good and definitely a unique combo. Probably wouldn’t order it again myself, but it’s absolutely worth trying if you’re curious.
The clam chowder was delicious—thick, chunky, and full of flavor. And the fish and chips were epic: light, crispy breading, perfectly cooked fish, and that tartar sauce was next level. Highly recommend!
We sat on the heated outdoor patio, which was perfect and super comfortable. Can’t wait to come back.
Beer tip: If you like dark beer, don’t miss the Fluffin’ Good Stout—so good!
For the price, I expected something fresh and well-prepared, not a meal that looked and tasted like it had been forgotten in the kitchen. Hoping this was just a one-off, but it definitely made me think twice about coming back.
-Dirty fries with barely anything on them (seriously how do you do loaded fries without cheese???)
-$35 halibut
-over salted pretzel
-root beer that is way too sweet
-meh burger you could get anywhere else, nothing noteworthy
We came here two years ago and was impressed. Now we don’t want to come back, ever
I ordered the veggie burger – delicious and could tell it was made in house as there were mushrooms and nuts in there. My husband got the wings and burger and liked both
Tried the beer flight and liked how fun the different flavors were including the coconut and hibiscus options
They also have ciders on tap. The blueberry cider was crisp and light.
Per the other reviews, yes, the service isn’t like what it would be a a sit down restaurant with traditional wait-staff… but they make it very clear how to order. And if you miss the signs I’m sure they will help you out. Everyone was friendly and helpful!
They have a wide variety of gluten free options, including some of the best fish and chips in the area, and creamy clam chowder.
We have enjoyed the fish and chips, chicken Caesar salad, clam chowder, and a variety of other options over the last couple of years.
They have a wide variety of beers and ciders on tap, along with draft root beer, cream soda, and other sodas (last time it was blueberry cream soda).
You order at the counter and take a buzzer to seat yourself inside, at the bar, or outside at a picnic table or near their outdoor fire pit.
They have a clean restroom with Oregon costal history posted on the walls (at least in the men’s room… who knows what mysteries await the patrons of the lady’s room…)