Jesse Yates
After reading “The 100 Foot Journey”, my wife was craving French food, so we decided to try out this cozy bistro. We arrived at their opening for our reservation and stayed for a little over two hours. Alex was perfectly attentive, never rushing. We started with the Mussels Marineires which had a fantastic broth, but a couple of them were a little gritty. We ordered both entrée specials for the evening: Beef Bourguinon for her and for myself, Gulf Coast caught Cobio on a bed of rice, asparagus, and drizzled with a lemon butter sauce. Both dishes were fantastic, appropriately sized portions. I sopped up all of the lemon butter sauce with my baguette, it was so good. For dessert she got Cherry Clafoutis and I got the Crème Brulée. I had dessert envy as hers was devine, while mine was too eggy, and lacked accompanying fresh fruit.
All in all, I would highly recommend for an unrushed, intimate evening with your significant other.
… moreJacob A Martinez (JAM Real Estate Experts)
This place did an EXCELLENT job at creating a relaxed and refreshing atmosphere. I have to say my favorite touch of the entire experience was the strawberry slices atop my glass of champagne! I’d never had it this way and wow what a difference. The server John was outstanding and I will definitely be returning. 5/5
-Aram
… moreCarolyn Overton
Had a great time, great food and great friends! Our waiter, John Austin, couldn’t have been kinder or more helpful! Very knowledgeable about the menu and even speaks fluent French! Wonderful experience and would definitely go again!
… moreCorrina Wood
We just left brunch here. It is my new favorite spot! The atmosphere is casual and beautiful. We received the best customer service I think I have ever had. My daughter who is10 loved it and she is hard to crack. Plus, the food was delicious.
… moreMari Chavez
Everything about this place is fantastic! The service Alex provided was exceptional. Perfect for an intimate gathering or date night.
… moreMisty Stagner
Their Sunday brunch menu was amazing! So much food for a great cost. We had a party of 8 people and the waiter was so attentive to us
He was funny and entertaining. When we arrived they had the name of our party on the sign outside welcoming us. Each item on the brunch menu was delicious and everyone enjoyed their meals. We will be back!
… moreAdam Toth
Loved our first meal at P’tit Louis. We sorely missed good French cuisine since moving to ABQ, and we got that and more. Expertly prepared food, great service (thanks Alex!), and an intimate small dining area. The Thurs/Fri fresh oysters from New England are what initially brought us in, and they didn’t disappoint. Highly recommend!
… moreCameron Harris
The food and service were phenomenal! We ordered the mussels in saffron sauce with fries and the duck breast with bing cherries. Each dish was wonderful and careful time was taken to prepare it. Alex was a pleasant server and reason enough to go again. We will see you on many Fridays to come for your fresh flown-in oysters!
… moreMark ZuVerink
Ordered online for carry out. Service was fast and hostess was very pleasant and efficient. They forgot one of the items in our order (fortunately the cheapest one.) The food was, in my opinion, just okay. Most of the ingredients didn’t seem very fresh. The salad greens in particular were wilted and the beef was definitely a little on the older side. Based on reviews it sounds like their brunch is very good, maybe they are better for dine-in.
… moreRed Rose
Beautiful in the spring. The French doors are open to the patio and you can see the trees blooming. Really reminded me of France. Of course the food is made fresh and delicious. The wait staff is friendly. The wine is great. But the wait can be long for food but its worth it.
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