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Address and Contact Information
Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−6−2 六本木エムケイアートレジデンス 1F
Phone: +81 3-6434-7932
Website: http://pst-roppongi.com/
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Reviews
Aibi Y.
We went here for dinner on a weekday with a reservation. We were seated at the counter. The staffs were friendly & I really appreciated how attentive the staffs inside the counter were. They have a 1 drink per person rule. We ordered the Romana Pizza (half size), Cacciatore Pizza (half size), Tiramisu, Sangia & Gin & Tonic. The pizza looked really nice but sadly I found the crust to be salty & too thin. Expected more toppings for the price too. The Tiramisu was delicious though. Sadly for the price, I was not as satisfied. Still enjoyed the ambiance due to the nice staffs.
… moreSylvia Teon
Pizza was really easy to eat, just the right texture – light and not too doughy. Could easily eat a half size pizza by myself on a really hungry day. Mozerella was really fresh and creamy and would recommend adding some cold cuts to pair.
Some pizza was a miss for me but it’s just my personal preference of the flavour that was not meant for me. Would go back and try other flavours. Get their recommended pizzas- I reckon that would never go wrong. My favourite was the first pic
My tip to avoid queuing – recommend to calling straight to the restaurant to make a reservation.
… moreSome pizza was a miss for me but it’s just my personal preference of the flavour that was not meant for me. Would go back and try other flavours. Get their recommended pizzas- I reckon that would never go wrong. My favourite was the first pic
My tip to avoid queuing – recommend to calling straight to the restaurant to make a reservation.
Villie Tsang
It was my first time there, we had the one tomato based salami pizza, and the other cheese based fresh burrata, buffalo mozzarella, prosciutto, mascarpone, topped with white truffle oil. They were both delicious and surprisingly even better than many places in Italy. No wonder this place is notoriously difficult to book! The pizzas were prepared by only one person behind the counter, as I sat on the counter table, I saw her making each pizza from scratch and baked in stone fire oven. The tiramisu and the affogato were amazing as well. Definitely going back anytime I can get a reservation!
… morechandra amelia
I finally understand the reason why I kept seeing a long line of queue in front of PST every single night. Their pizzas are so good! I personally loved the 5 formaggi the most. Simple mixture of cheeses, drizzled with honey, and crusty thin pizza dough. Oh the flavor burst in your mouth was so heavenly good. A must try!
Do prepare some time to wait if you have no reservation.
… moreDo prepare some time to wait if you have no reservation.
Paulo Derilo
Still one of the best pizzas in Tokyo. I’ve tried quite a few pizza places in the city, including the vaunted Pizza on 38th, and I still have to say that PST is pretty solid. Neapolitan style pizza with a Tokyo twist. The crust was a little darker than most places but I prefer this. It allows more cook time so the middle part of the pie isn’t soggy.
… moreDanny Ly
Crust is crusty. Dough is perfectly cooked with some burnt edges. Tomato sauce is sweet and mild. Perfectly made pizza! Would I say it’s worth the price and hype? Yup! As an occasional treat. 2 pizzas and 2 beers running $100 even in fancy western Italian joints is already on the high side. Still worth a visit but you also would be fine missing out if you’re visiting japan.
… moreInes Irurita
We ordered the Nduja pizza (with an egg), the Tamaki pizza, and the yogurt dip with vegetables. The yogurt dip was delicious, and the pizzas were equally outstanding, although we preferred the Nduja. We didn’t have a reservation but were seated within 20 minutes, so I definitely recommend booking ahead to avoid the wait.
… moreDaryl L
Arrived about an hour before opening and was first in line. The queue began to form around 30 minutes before the doors opened. Most guests didn’t have reservations and were still able to get in, so walking in early is a good option. I was seated at the counter with a full view of the kitchen, which added to the experience. Service was excellent, staff were attentive, offered to hang our jackets, and made thoughtful recommendations despite the language barrier. All pizzas were made fresh to order, and even with a full house, the wait time was minimal. The pizza itself was up to expectations, crispy and with a nicely developed crust. The dough leaned on the saltier side, which may come down to personal preference, but overall it was satisfying and flavorful.
… moreLucas Ciotti
Insanely delicious pizza
Was here on American thanksgiving with some friends and everyone was RAVING. They’re famous for the “salty crust” which takes all the flavors to the next level and makes the pies all the more delectable. I’m allergic to dairy and the staff were super attentive about it, asking if they needed to make sure there was no cross contamination or if that was okay. I tried two of the marinara pies (the original and one with toppings I chose) and they were so phenomenal I’m still dreaming about them. If you can get a reservation this is a great place to go!
… moreWas here on American thanksgiving with some friends and everyone was RAVING. They’re famous for the “salty crust” which takes all the flavors to the next level and makes the pies all the more delectable. I’m allergic to dairy and the staff were super attentive about it, asking if they needed to make sure there was no cross contamination or if that was okay. I tried two of the marinara pies (the original and one with toppings I chose) and they were so phenomenal I’m still dreaming about them. If you can get a reservation this is a great place to go!
Oscar Zeng
Yummy authentic pizza but a few knocks that bring it down a star. Every pizza that came out had what seemed like intentionally burned dough bubbles that were bitter and annoying to pick off. Drinks are also required so we ended up having to order a 600 yen water bottle. Pizza is also a bit pricey, definitely not a place to go for value. Sat in front of the woodfire oven though and it was cool to see them make and bake the pizzas in front of us.
Also note the long wait for walk ins as we waited for previous guests to finish up and clear out the tables. We were lucky to make the cutoff as the last party and hour and a half before closing (the people behind us weren’t so lucky), so reservations are recommended.
… moreAlso note the long wait for walk ins as we waited for previous guests to finish up and clear out the tables. We were lucky to make the cutoff as the last party and hour and a half before closing (the people behind us weren’t so lucky), so reservations are recommended.