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Address and Contact Information
Address: Cra. 2 #11-34, Bogotá, Colombia
Phone: +57 601 3941678
Website: http://prudencia.net/
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Order and Reservations
Reservations: facebook.com
Order: Order online
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prudencia.net
Prudencia está ubicada en La Candelaria, el corazón histórico de Bogotá y su barrio más interesante. … Colombia tel. (+57) 601 394 1678, WA: (+57) 318 …
Prudencia (@prudencia_restaurante) • Instagram photos and videos
… Bogotá, Colombia. Si Dios me da la dicha de volver a Bogotá esta es una visita que repetiré sin lugar a dudas. #bogotá #colombia #comidacolombiana …
Prudencia – Bogotá – Restaurant – 50Best Discovery
Prudencia. Bogotá, Colombia. Add to favourites. Add to lists. Chefs Meghan Flanigan and Mario Rosero operate this beguiling little restaurant with a mission of …
Reviews
Bryan Stanley
Prudencia is SPECIAL !
An unexpected dining experience that will impact even the most discriminating diner.
The exterior is a very non descript, graffiti painted wall with no sign giving the impression of a derelict and abandoned building only to surprise that the door in the wall is the actual entrance to an unbelievable restaurant on the inside.
There is a fixed menu that changes weekly that consisted of a 7 course meal paired with both alcoholic and non alcoholic drinks that was most unique.
The concept is that one stays in the restaurant for the experience as certain courses are served at the table and other courses are served on the open air terrace where the patented grill is preparing certain plates.
The food can only be described as UNBELIEVABLY creative.
A pure paste includes mixing beet root, tangerine, 24 hour baked tofu crust, and 3 or 4 more ingredients only to completely expose the palette to smells and tastes that transport one to another planet. And that was just one part of the 3 or 4 items on the plate !
The uniqueness and extremely detailed presentation surprised us all.
Even little concepts such as no music played in the restaurant nor WiFi reception is to ensure patrons converse and share a lively time.
I rarely highly recommend a restaurant but instead normally just try to provide an objective review.
This is a MUST GO TO restaurant for both the food, service and dining experience that will challenge even the most renowned Michelin restaurants around the world.
I was even fortunate enough to take a picture with Mario Rosero who is the owner, chef and designer of the restaurant concept.
It is pricey …. BUT …. We stayed nearly 3.5 hours and they time flew by as this was a culturally rich experience making it more than worthwhile.
… moreAn unexpected dining experience that will impact even the most discriminating diner.
The exterior is a very non descript, graffiti painted wall with no sign giving the impression of a derelict and abandoned building only to surprise that the door in the wall is the actual entrance to an unbelievable restaurant on the inside.
There is a fixed menu that changes weekly that consisted of a 7 course meal paired with both alcoholic and non alcoholic drinks that was most unique.
The concept is that one stays in the restaurant for the experience as certain courses are served at the table and other courses are served on the open air terrace where the patented grill is preparing certain plates.
The food can only be described as UNBELIEVABLY creative.
A pure paste includes mixing beet root, tangerine, 24 hour baked tofu crust, and 3 or 4 more ingredients only to completely expose the palette to smells and tastes that transport one to another planet. And that was just one part of the 3 or 4 items on the plate !
The uniqueness and extremely detailed presentation surprised us all.
Even little concepts such as no music played in the restaurant nor WiFi reception is to ensure patrons converse and share a lively time.
I rarely highly recommend a restaurant but instead normally just try to provide an objective review.
This is a MUST GO TO restaurant for both the food, service and dining experience that will challenge even the most renowned Michelin restaurants around the world.
I was even fortunate enough to take a picture with Mario Rosero who is the owner, chef and designer of the restaurant concept.
It is pricey …. BUT …. We stayed nearly 3.5 hours and they time flew by as this was a culturally rich experience making it more than worthwhile.
Benjamin Kovacs
A wonderful experience. Had the alcohol pairing and it was great. Every dish was amazing. When you walk in the smell of bread overwhelms you right away. The stuff is super friendly and reasonable. You eat your first course and some of the bread at your table and then you walk up to the grill area. There you served a couple more courses and get to see some of the chefs at work. That said, the kitchen in the main space is also an open concept and you can constantly see workers smiling and enjoying what they do. Every dish was incredible. Definitely recommend when you want an experience where you can arrive anytime between noon and 4:00 p.m. and you’re never rushed out.what a great experience in Bogotà.
… moreCarolina Torres
Prudencia made my vegan heart so happy. This place makes you think about what your are eating, and what goes the process of cooking! The staff is magnificent, and engaged in conversation in a way that made you feel cared for!
… moreLeslie Dunham
If you’re looking for an elevated dining experience, this is your place! It’s a coursed
meal with wine or NA drink pairings in a beautiful dining room with one course up in their “garden area” by the smoker. The food and wine was spectacular and the service was exceptional. It felt like a Michelin star experience. I highly recommend!
… moremeal with wine or NA drink pairings in a beautiful dining room with one course up in their “garden area” by the smoker. The food and wine was spectacular and the service was exceptional. It felt like a Michelin star experience. I highly recommend!
Christian Conti
Not a lot of completely new concepts for the dining experience out here, but this is one of them.
In one of the old neighborhoods of Bogota, you enter an unmarked door and I’m doing so you’re entering someone’s house effectively .
The email was super fun and explained to us that this is meant to feel like eating at someone’s house. That means not just eating in the living room but moving out to the back patio for delicious freshly grilled meat and vegetables.
we were a little worried about seven courses for lunch, but the portions are perfect to be able to enjoy each other plate highlights were an incredible grilled vegetable starter featuring tiny heritage carrot, as well as court, and in a barbecue sauce made from local fruit.
… moreIn one of the old neighborhoods of Bogota, you enter an unmarked door and I’m doing so you’re entering someone’s house effectively .
The email was super fun and explained to us that this is meant to feel like eating at someone’s house. That means not just eating in the living room but moving out to the back patio for delicious freshly grilled meat and vegetables.
we were a little worried about seven courses for lunch, but the portions are perfect to be able to enjoy each other plate highlights were an incredible grilled vegetable starter featuring tiny heritage carrot, as well as court, and in a barbecue sauce made from local fruit.
Angela M. Santander M.
We had the 7 course tasting menu at Prudencia to celebrate my husband’s master’s degree, and it was absolutely worth it.
Every dish felt thoughtful, beautifully presented, and full of flavour.
The chef is incredibly talented, you can tell there’s real creativity and technique behind each plate. The whole experience felt special from start to finish.
A place to remember for important moments, and one I’d return to without hesitation.
… moreEvery dish felt thoughtful, beautifully presented, and full of flavour.
The chef is incredibly talented, you can tell there’s real creativity and technique behind each plate. The whole experience felt special from start to finish.
A place to remember for important moments, and one I’d return to without hesitation.
Nettie Atkisson
The highest quality food and service of any restaurant I ate in Bogota, and I ate at a few good ones thanks to a friend who knows Bogota. The owner welcomed me. The staff was happy and joking around. The setting is top notch. I had halibut and a squash puree with cauliflower. Excellent. I was in a rush so I wish I would’ve had more time. I had a Tourguide show up late and so I was late getting here and I had to rush to get to my plane. This is a place where you want to spend a few hours going through their tasting menu. Delightful staff.
… moreFrederico Fonseca
Such an interesting experience. The exterior is clean and super discreet, hiding a very well decorated space where food is the main star. We really enjoyed our experience, the food was great and the staff was professional but not uptight.
It’s a fixed-menu restaurant, so have that in mind.
… moreIt’s a fixed-menu restaurant, so have that in mind.
Elaine Neo (梁雁婷)
OMG this is our favourite meal in Bogotá so far! What makes them stand out is how deeply it’s anchored in wood fire and fermentation. Every dish carries a subtle smokiness or brightness that feels both primal and refined. The owners have built their menu around showcasing unique ingredients from small farmers and producers, and that sense of care really comes through on the plate
Meals are served in both the indoor dining room and the outdoor space. Our favourite being the tree hut-like terrace, which feels almost magical. The environment is casual and welcoming, more like dining at a friend’s house.
They’re only open for lunch, and it’s worth planning your day around it. Prudencia is thoughtful, generous, and god damn delicious. They go by a set menu which changes frequently.
… moreMeals are served in both the indoor dining room and the outdoor space. Our favourite being the tree hut-like terrace, which feels almost magical. The environment is casual and welcoming, more like dining at a friend’s house.
They’re only open for lunch, and it’s worth planning your day around it. Prudencia is thoughtful, generous, and god damn delicious. They go by a set menu which changes frequently.
Heather Diver
We had the most fantastic lunch here. The staff were amazing and the drink pairing was 10/10 – we did half alcoholic and half non-alcoholic and both were great. Such a memorable experience!
… more