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Sophisticated yet relaxed spot with mellow lighting & a patio for gourmet pub plates & cocktails.
Address and Contact Information
Address: 490 Rhode Island St, Buffalo, NY 14213
Phone: (716) 262-0497
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Providence Social (@providencesocialbflo) · Buffalo, NY – Instagram
Serving brunch Thursday – Sunday. Full menu and hours : https://www.providencesocial.com/current-menu
Anyone know what’s brewing at the old Providence Social? : r/Buffalo
Roseland Atlas is opening in the old Providence Social site. Not sure about what type of food they will be serving.
Providence Social – Step Out Buffalo
Providence Social. 490 Rhode Island St Buffalo, NY 14213. Buffalo. Closed … Hofbräuhaus Buffalo • 190 Scott Street, Buffalo, NY 14204. Buffalo. Beer · The …
Reviews
Ev
This wasn’t my first time for brunch but it’s been years since I’ve been. I ordered the Smoky Pork Hash. It was so good. I did add ketchup as I do with all of my hash meals. One of the owners was so nice. She came over to our table to apologize for the wait but we honestly didn’t know we waited for a long time since we’d started our bottomless mimosas. Overall I’ll definitely be back far sooner than the last time.
… moreJessica Jacobs
Great spot for brunch! I came here recently on a trip to Buffalo and they accommodated our very last minute reservation for 10 people and were super nice! The vibe is super cute and even though the menu’s not huge, they have some great sweet and savory options. The $5 mimosas were the cherry on top! I would definitely recommend checking this place out.
… moreMarty O.
Omg!! Providence social is the place to be on a Sunday for brunch style food. The mimosas are out of this world and the service is incredible. A beautiful corner house turned into a bar restaurant you will not be disappointed with the homey feel and this location and the food was amazing as well. Lizzie our server and owner made us feel right at home. I have continuously gone back every Sunday since the first review and have tasted a new dish and a new mimosa every time and I’m delighted by the quality of food.
… moreWork in Progress
This was my first time at Providence Social, I love the outside seating. The complimentary apple fritter waffles were amazing!!! We ordered the huevos rancheros, it was really good, but I wish it came with the black beans as starting on the menu. We asked the waitress, she went to check with the chef and came back but didn’t answer our question. She just asked us if everything was good and if we needed anything else. Lol… maybe she forgot but she was inclined to mention she was just the bartender. Overall the food was good, the drinks were okay and the patio was great. I hope they work out that whole changing of management again thing she telling us about.
… morePrasanth Ganesan
Fast and friendly service with delicious food marked at a moderate price makes for an exceptional experience at this establishment. Lizzy, the owner, was very personable and we thoroughly enjoyed our time here! Will try their bottomless mimosas next time! Highly recommend this place!!
… moreReine H
Can we say mimosas? And can I say, best brunch spot, especially during the summer. I have to say though, year after year my pet peeve is the bees! Not sure that they can do much about that but it’s the only thing that usually ruins my good time.
… moreGeorge Lodick
Stopped for brunch while on a relaxing weekend in Buffalo – a short “vacation” of sorts. Sat in a nice window seat for two with my lovely wife. My meal consisted of coffee, a virgin Bloody Mary, and Huevos Rancheros. The sunny-side up eggs were well cooked and balanced with a fresh pico, pickled onion and jalapenos, served with chorizo, cheese & refried beans on corn tortillas. Each bite of the dish had a good blended taste and ingredients worked together well. As some who prefers a bit of heat (ok, a lot of heat), I added a few splashes of hot sauce.
My wife ordered the Biscuits and Gravy. It was served with sunny-side up eggs. The biscuits were well layered but dense – only one of the three absorbed the gravy enough to soften it. The gravy was light and the sausage was very flavorful, but I prefer a greater portion of sausage (I’ve made a family tradition recipe for years that I consider our standard). The herbs to flavor the gravy were fresh but the only real issue was the cracked pepper was sometimes uncracked and a bit overpowering.
It was overall a great experience with a very pleasant wait staff and certainly worth additional visits.
… moreMy wife ordered the Biscuits and Gravy. It was served with sunny-side up eggs. The biscuits were well layered but dense – only one of the three absorbed the gravy enough to soften it. The gravy was light and the sausage was very flavorful, but I prefer a greater portion of sausage (I’ve made a family tradition recipe for years that I consider our standard). The herbs to flavor the gravy were fresh but the only real issue was the cracked pepper was sometimes uncracked and a bit overpowering.
It was overall a great experience with a very pleasant wait staff and certainly worth additional visits.
William Brennan
I hadn’t been there in awhile.. I was able to get in on a Friday night w/o a reservation which made me very happy. The Covid stuff was all in affect so I felt good about being on their beautiful patio.
Our server,Sharon, was the tops! She even got my blue cheese stuffed olives in the Sapphire martinis my wife and I ordered.
The menu was limited but the heirloom tomato salad was delicious. The 2 main courses (a blackened 1/2 chicken & the perfectly seared scallops) were great.
… moreOur server,Sharon, was the tops! She even got my blue cheese stuffed olives in the Sapphire martinis my wife and I ordered.
The menu was limited but the heirloom tomato salad was delicious. The 2 main courses (a blackened 1/2 chicken & the perfectly seared scallops) were great.
Brittany Mitchell
I went here on Saturday around 5pm with a couple friends. We sat on the patio which was absolutely beautiful. The food was really good, specifically the Buffalo Chicken Nachos. 10/10 would order again. They also had Loganberry Creme Brulee. I’m a Buffalo girl through and through, so Loganberry is my jam! Definitely enjoyed the experience!
… moreSean Gilgore
Great service. Get there early for brunch otherwise you may have to wait. Parking is across the street.
… more