Provenza Restaurant Event Center

  4.8 – 186 reviews   • Restaurant

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Provenza Restaurant Event Center Elaborate Menu With A Latin Flair * B.Y.O.B Breakfast ~ Brunch ~ Lunch ~ Dinner Served 8am – 10pm / 7 Days A Week Private Banquet Rooms Available We Cater To: Weddings ~ Rehearsal Dinners ~ Special Occasion Holiday Parties, Bar / Bat-mitzvah, Sweet 16’s Quinceañeras, Group & Corporate Events Plenty Of Free Parking For Fundraisers, Car Shows Etc. Last Minute Funeral Luncheons & More!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Provenza Restaurant Event Center 08406

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Reviews

Cathy Gonzalez
Visited for our 26 year anniversary and it was absolutely amazing. I can’t say enough about our delicious dinner. We had the chicharron ceviche with the freshest guacamole for an appetizer and had the churrasco and ribs for our meals and they were melt in your mouth delicious. For dessert we had their delicious creamy flan. So nice to sit and have a nice meal while listening to some great Latin music while the staff treats you like family. Overall an amazing experience. Completely recommend.
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Ashley Celia
We were a little skeptical going in since it was pretty empty inside. BUT, our host made the whole experience. The food was amazing. Four of us shared multiple appetizers, the mango salsa with plantains was my absolute favorite. And our dinners were really good as well. The price is a little high but you get your moneys worth. The food is so, so fresh. Definitely worth visiting.
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Antonio Sanchez
Exquisite dishes with a great view of the Atlantic City skyline!

The venue is elegantly decorated with plenty of space.

I had breakfast with my daughter and we were both pleased by the quality of our dishes.

I had the Grilled Picanha Steak and eggs, which came with a side of well seasoned home fries that had a nice crunch to them.
The steak was moist at a medium cook, with a fine crunch on the outside.

I also had a side of oatmeal, which surprised me…. it was accompanied with brown sugar, pecans, raisins and a small side of milk to add to your liking. (Very fine touch.)

My daughter had the Waffle with fruit and she enjoyed its flavor without syrup as well as with.

A great spot to get a fine dining experience at a great price (if you’re concerned with pricing.)….

Great Experience!!
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Manuel Gonzalez
A restaurant worth going. They have a nice atmosphere and beautiful decorations. I tried the pork chop with street corn and sweet plantains. I love the pork chop, tender and very juicy. The street corn was very tasty. However the sweet plantains were a little bit dry and not sweet. Perhaps they were not ripe as they should be. Also tried one of their natural juice, the Passion fruit. It was made with real fruit and very delicious.
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Robyn Goldenberg
You cannot find nicer people who truly care about their service and food than those that work here. The chef came out to check on the meal and make sure our food was good. Our waitstaff was phenomenal! We had a large party and she never missed a step. The shrimp ceviche was a favorite among the group. Definitely try the Latin fare. Would definitely recommend if you want a new restaurant that cares about its food and customers.
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Khanequa Tuitt
Like woah! Been meaning to try this place for a while and today was the day! I am so glad we came. Our server was spectacular. Her description chicharron ceviche was so good we has to get it lol. The texture of the chicharron was spot on!! And probably some of the best tasting Guacamole I’ve ever had!

I tried the squash soup and it was delectable. Smooth texture so the bacon crumbles were a nice contrast. It is served with a surprising little squirt of whipped cream or something that upped the sweetness factor. So good!

The burrito bowl lacked depth of flavor for me but it was still good. I added a squirt of lime & some hot sauce to kick it up a notch. Overall a very pleasurable experience and we absolutely will be back!

Update: We came back!! This time for date night. My goodness everything was fantastic! After chatting with our server/the owner my husband had their bandeja paisa… not on the menu but it absolutely should be. I had the beef short ribs. So good! To start we has bang bang shrimp & shared a cobb salad. And we finished with arguably the BEST flan I’ve ever had and a delicious classic cappuccino. Between the service, atmosphere, and the food… this might become our spot.
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Mary Sundra
We enjoyed all of the dishes we selected from Provenza’s Restaurant Week menu. They offered some interesting dishes. The portions were large and the plating was beautiful. Our server was very passionate about introducing us to dishes from different Latin American countries.
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Harry Cane
Sometimes you try a new restaurant and are disappointed, not so with Provenza Restaurant.
Our server Maria was very nice and attentive. She knew the menu very well and made suggestions that helped us decide our meal. My wife started with the Bang Bang Shrimp, which was flavored to perfection, and I had the Surf and Turf Sliders, which had a Bang bang shrimp on top of the burger. This combination was amazing! We could have stopped there as the portion was very generous, but decided on our entrées. I had the rack of ribs that fell off the bone, no need for a knife. My wife had the pork chop, which was huge and was flavored and cooked to perfection. I don’t have time to get to the sides, but trust me, they were as well prepared as the rest of our meal. We had a great time and enjoyed a wo derful meal. We will return to explore the rest of the menu. Locals and visitors alike need to try this restaurant as you will not be disappointed. My new go-to spot.
You can bring your own bottle.
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Kenny S
Had lunch with my husband the other day here for the 1st time and was shocked that at 3pm they were completely empty. Restaurant itself is beautiful and the menu has some really great options. The reason why I’m only giving 3 stars is because the service. Looks like they maybe had 1 server working tables and the counter. We were the only people in there the entire time so it was extremely shocking that it took 10+ minutes for 4 drinks and ended up only getting 2. The lemonades we got were so tasty, so I can definitely recommend them, but $9 is steep.

It took a while for food to come out and then it was so incredibly hot that I couldn’t eat it for at least 10 minutes, however when I was able to it was delicious but it was so hot I couldn’t finish. The waitress never came back after we got our food, we sat and sat and sat waiting for her to come back to clear the table and bring the check for what felt like 40 minutes or more. We ended up walking up to the front to see her sitting chatting on her phone in one of the event rooms and then we had to wait for her to get off the phone. It’s almost as if she forgot we were there, and again we were the only people the entire time other than some family that was helping out eating in the front.

What a shame since the reviews are so good. But if I have to go and get my own check during lunch when no one else was there then I can imagine the wait times during dinner, so unfortunately we won’t be back.
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Antonella Sanchez
This restaurant is truly a gem! Juan, the owner, exhibits an unwavering dedication to his culinary craft, evident in every meticulously crafted dish. The place was absolutely gorgeous, very tranquil and tropical vibes from Colombia. I was stunned by the impressive array of breakfast options to the captivating flavors of the dinner menu, each bite leaves a lasting impression. The freshness and vibrancy of the ingredients shine through, making for an unforgettable dining experience. Without a doubt, this is my top choice in Atlantic City, deserving of a resounding 5-star rating. Please enjoy the pics I took. You have to come here!!
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