Emily Obenour
First off, you can’t go wrong with the service. Austin, Kay, Elijah- fantastic. Pair that with the food- as delicious as fine wine. Which they have too. New favorite place in Five Points! ❤️ Best cocktails, best food, best service. They have wine flights, beer flights, all the flights. The chef is amazing too AND it’s dog friendly!
… moreJeanie Froman-Bohall
Goat cheese balls, steak and eggs and carrot cake! All fabulous! Service was spectacular!
… moreLuis Rolle
I loved this place. Such an excellent vibe. Enjoyed the service from our waiter, very friendly and attentive. We had a great time. The food was just delicious and presentation outstanding. Go for happy hour! We look forward going there again.
… moreAlyona Safonova
Prospect Five Points, where have you been all my life?! I’m 50, and for the first time ever, a server asked me how I wanted my salmon cooked – rare, medium rare, or medium! Salmon, not a steak! I mean, what sorcery is this?! I’ve been suffering through dry, overcooked salmon for decades, and then you come along and blow my mind!
And let me tell you, that rare salmon was perfection incarnate – juicy, tender, and absolutely divine. But wait, there’s more!
And don’t even get me started on the salad – a symphony of flavors, with arugula dancing in a delightful vinaigrette and pickled onions that defied recognition (in the best way possible).
The homemade key lime pie deserves its own novel – the balance of lemon and sugar is pure magic. Not too sweet, not too sour, just… just… _chef’s kiss_.
I’m struggling to finish this review because I just want to go back and eat everything again. Five stars, ten stars, a million stars – Prospect Five Points, you’ve ruined me for all other restaurants!
… moreTab Palmisano
We were seated right away. Simone was very attentive and quickly brought us menus and waters. We tried a couple caramel apple old fashions which were thankfully not overly sweet. We started with some short ribs sliders and pistachio crusted goat cheese balls followed by the NY strip and truffle gnocchi with chicken. Everything was fresh and well seasoned and the portion sizes were generous. I would definitely go back when I’m in the area.
… moreBrandy Adams
We celebrated my birthday last night and had a really nice time. Our server was top notch and attentive the whole 2 hours we were there. They were sadly out of what I wanted to eat but I got the Jax flatbread and it was tasty! The appetizers came out fresh and hot & they offered to go ahead and cook the little ones food so they could eat right away. We would def go back!
… moreFelipe Humberg
My daughter and I were looking for a place to eat on the 24th (Christmas eve). She suggested Prospect AT 5 Points. We never been there, so we didn’t know what to expect.
We took our chances and no regrets!!! What an amazing restaurant.
Everything was outstanding!! My daughter and i started with the Ceasar salad and best we ever had! Then we ordered the Seard Salmon and the Italian sausage, mushrooms pastas, they were both amazing!! Very tasty and well prepared.
We will definitely be back for more and definitely recommend to anyone.
… moreJoseph Alchemy
Of all the restaurants in the area after 4 days of trying them all for lunch and dinner, this was my favorite. I was not expecting much initially only ordered a double cheeseburger meal and it was the best I had have. The burger patties were juicy thick and perfectly cooked. Friendly server and clean dining inside.
… morealtarwork
The atmosphere is cozy, the food has my mouth watering every time I think about it, and the service is great. I’ve tried something new every time I’ve been and nothing there has made me wish I’d ordered something different than what I did. The flavor is all there. The chefs haven’t over or undercooked any of it either. Definitely recommend going if you haven’t been to see for yourself.
… moreDawn V
We visited Prospect for the first time tonight on our date night. We had a few shareables, short rib sliders, goat cheese balls, propspect salad, Caesar salad, wine and the chefs special dessert, crème brûlée. We loved the eclectic menu! Everything was delish. Our server Colette was super! We’ll be back.
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