Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Unassuming food truck offering limited outdoor seating & 12-inch Neapolitan pizzas.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 1180 US-87 South, Fredericksburg, TX 78624
Phone: (830) 456-2536
Website: http://prometheus-pizza.com/
Menu Photos
Photo Gallery
Related Web Results
Food Truck — Prometheus Pizza All Day Trattoria
We’re a food truck located at 1180 US 87 South in Fredericksburg. Our artisan pizzas are standard medium size (12”) and one style (Neopolitan/ New Yorkish).
Prometheus Pizza | Fredericksburg TX – Facebook
Prometheus Pizza, Fredericksburg. 783 likes · 12 talking about this · 74 … Food Truck. . prometheus-pizza.com. . 100% recommend (8 Reviews). Posts.
Prometheus Pizza All Day Trattoria
Food Truck. Open Menu Close Menu. Location & Hours · About · Contact · Prometheus … 108 S Lincoln Street #300 Fredericksburg, Texas.
Reviews
AJ M Lindstrom
Zahzilla pizza yum! Love the sage sausage and the crust is craveable. We also shared a president salad ! Great service and food!
… moreTimothy Williams
Prometheus pizza is served from a food truck and they have a cute little seating area with picnic tables and lights. The pizzas are kind of small and the site says it’s a medium size (12”). We ordered a pepperoni pizza and a margarita pizza and they were pretty good. My wife and her friends loved the pizza when they came a couple of months ago. On this trip, it was just OK. The flour/crust has an interesting flavor to it, and I can’t put my finger on what it is. It was good, but not great for me. Overall, the staff is nice and the location is off of Main Street, but nice because it’s not that busy and you can sit down and relax some trees. Overall a thumbs up and a recommendation.
… moreLandon Arnold
Really good Neapolitan style pizza. These 12inch pizzas are elevated with ingredients and bake. If you like medium to thinner crust and well done under side the pizza is great. The pepperoni and cheese are great classic choices just be aware the pepperoni is highly greasy. Enjoy!
… moreYasmeen Feghali
I would like to say I am a very well traveled person, and after going to Italy and trying their iconic wood fired pizzas…I must say Prometheus is the closest (and may I add equal and above level) of a traditional Italian pizza. The flavors of the pizza, melded perfectly with their perfect crispy dough recipe. After speaking with the chef, you get to understand how each ingredient was studied and picked to be the finest, and that is what quality you taste when you bite into it. From the five pizzas I ordered each one exceeded expectations, and kept you wanting more. I am glad to say I visited this pizza place and encourage anyone reading my review to visit as well, because not much other places compare to the authenticity that was found here.
… moreSuzie Donskey
Update: After leaving the original 2 star review below (and contacting Prometheus Pizza via email), I received an immediate response from the manager/owner, expressing his apologies, and wanting to correct the situation. He offered us a refund, but more importantly noted that he would address the issue with his employees so as to prevent this from happening with future customers. Mistakes happen, especially when employees aren’t trained properly or paying attention. It happens. What’s important is to have a leader/ manager who will make it right. I appreciate his prompt reply and his sincere effort to make his customers happy.
Original review: Flavor, seasonings were good. We ordered the margarita pizza and another one with pepperoni. We like the crisp, cracker like crust they have versus thicker pizza crusts . However, one of the pizzas was burnt (totally black) all along the top edges and the bottom. We picked up the pizza after a long day on the road and were famished. Unfortunately, we could only eat a couple slices of it. We plan to talk with management so that they can make adjustments to cooking times.
… moreOriginal review: Flavor, seasonings were good. We ordered the margarita pizza and another one with pepperoni. We like the crisp, cracker like crust they have versus thicker pizza crusts . However, one of the pizzas was burnt (totally black) all along the top edges and the bottom. We picked up the pizza after a long day on the road and were famished. Unfortunately, we could only eat a couple slices of it. We plan to talk with management so that they can make adjustments to cooking times.
E
Great pizza and great service! We got the ‘Zhazilla 2 nights in a row and the Roxanne on the second night as well. Also the Ceasar Salad was one of the best we’ve had in a while, I think they use real anchovies. Order online ahead of time to skip the wait. They do get busy during peak hours. The owner is so nice, I accidentally broke a giant glass bottle of hand sanitizer and they just smiled and said it’s ok. I felt terrible and hope this review makes up for my folly.
… morehannah farrow
After a long day on the road we had high hopes for this highly rated establishment. We ordered a margherita pizza and two caesar salads via phone, and were told it would be ready in 40 minutes. We arrived 45 minutes after the order was placed and the pizza was still in the oven. This was fine as these things happen and they were nice enough to bring it out to us as we waited in the car.
When we finally arrived home with our 50 dollar order (including tax and a 20% tip) I was less than impressed with what we received. The pizza was more than lacking in mozzarella and soggy and limp from the excessive sauce. I picked up a piece and the sauce and cheese slid right off the crust. I was going to rely on the salad to stave off hunger, but that was a disappointment as well. The lettuce was bitter and the croutons tasted like burned rye bread.
I know better than to expect a 5 star experience from a small food truck, but I did expect more for 50 dollars and an hour wait.
… moreWhen we finally arrived home with our 50 dollar order (including tax and a 20% tip) I was less than impressed with what we received. The pizza was more than lacking in mozzarella and soggy and limp from the excessive sauce. I picked up a piece and the sauce and cheese slid right off the crust. I was going to rely on the salad to stave off hunger, but that was a disappointment as well. The lettuce was bitter and the croutons tasted like burned rye bread.
I know better than to expect a 5 star experience from a small food truck, but I did expect more for 50 dollars and an hour wait.
iveeg s
Went to Fredericksburg, Texas for a weekend retreat with my love. While there, we were looking for a place with outdoor seating because of Covid, we didn’t want to be too close to people and so… we found Prometheus Pizza! Boy… are we happy we did. The pizza was perfect and the atmosphere is so relaxing and inviting. We stopped in around 7pm when the sun was just about to set, so the summer evening was starting to cool down. The 50’s music, the lights, the food… it was the perfect date night. The owner came out and spoke to us to make sure we were happy with our food ( Which we were), told us about the way he makes the dough, and he was truly so passionate about his food. Pricing is appropriate for the quality of the product. Definitely give these guys a try when you are in the area. Five yummy faces from me!
… moreMonica Gutierrez
This pizza hit the spot after hiking Enchanted Rock. Conveniently located on our drive back, with outdoor seating. We had the Roxanne, the Breakfast of Champs, and a regular pepperoni pizza. Loved all pizzas but the pepperoni was voted the best
… moreStacy Elena Ramírez
Best pizza in the hill country!! The crust is perfect, light and airy while crunchy. We had the Galatea and we are talking about it again the next day wanting more, salty and fresh, it is so yummy. We also had the Roxanne and it was tasty with the perfect amount of chili to add some spiciness.
We returned a week later and of course had the Galatea again! Also tried the pepperoni this time and it was perfection. We also added the calabrian chile under extras and holy moly, this stuff is yuh-mee!
… moreWe returned a week later and of course had the Galatea again! Also tried the pepperoni this time and it was perfection. We also added the calabrian chile under extras and holy moly, this stuff is yuh-mee!