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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hip joint with 20+ craft beers on tap, old-fashioned cocktails & Southern-style small plates & BBQ.
Hours
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 23 S Main St, Waterbury, VT 05676
Phone: (802) 244-4120
Website: http://www.prohibitionpig.com/
Menu Photos
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Prohibition Pig | Waterbury, VT Restaurant and Brewery
Prohibition Pig offers two distinct experiences … Restaurant … Smoked Meats, Fresh Beer and lots of Booze … Monday – Friday 4pm -9pm … Saturday and Sunday 12pm …
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Prohibition Pig. Waterbury, Vermont. Website Directions. Current Operations: The restaurant and brewery are both open for take-out and socially distance dining.
Reviews
Katrina Garcia
We stopped by for lunch on our way home. I do not like grits because I never had a good experience with it but I gave this place a try and it was AMAZING. We got the burnt ends with grits, potato salad, and crispy ribs. That was super delicious! The portions are just right. Not too much. Not too less. Our waiter was really nice but he disappeared after taking our orders.
… moreJea Kim
Solid smokehouse + Brewery.
Stopped by for lunch this past weekend, and as expected, the place was packed. The main restaurant didn’t have patio seating (only the brewery next door did), so we ended up ordering takeout from the restaurant and eating it at the brewery’s patio. The brewery menu was smaller, so we mixed and matched between the two.
Got the fried ribs from the restaurant and the brisket from the brewery. The brisket came in thick slices and it looked a bit dry at first. Thankfully, most pieces were juicy and tender. The ribs were just alright, a bit dry and too lean for my taste.
My favorite thing was the mac and cheese. They topped it with a generous layer of cornbread crumbs, which added a light sweetness and crunch. Not exactly the glory item on a smokehouse menu, but it’s definitely worth adding on.
… moreStopped by for lunch this past weekend, and as expected, the place was packed. The main restaurant didn’t have patio seating (only the brewery next door did), so we ended up ordering takeout from the restaurant and eating it at the brewery’s patio. The brewery menu was smaller, so we mixed and matched between the two.
Got the fried ribs from the restaurant and the brisket from the brewery. The brisket came in thick slices and it looked a bit dry at first. Thankfully, most pieces were juicy and tender. The ribs were just alright, a bit dry and too lean for my taste.
My favorite thing was the mac and cheese. They topped it with a generous layer of cornbread crumbs, which added a light sweetness and crunch. Not exactly the glory item on a smokehouse menu, but it’s definitely worth adding on.
Greg Riffle
We were looking forward to checking this place out during our trip to VT. They did NOT disappoint. Cucumber appetizer was amazing and we tried the “special” roasted carrot one as well. My wife ordered a blue burger (added bacon) and I had the fried chicken sandwich. I told Cullen (our terrific server) that it was one of the best sandwiches I’ve ever had. Duck fat fried are a “can’t miss.” Cocktails were also tasty. Just wished we had room for dessert as they had a chocolate chip skillet cookie that used bacon drippings rather than butter. We will definitely be back if we’re ever in the area. A+
… moreDavid M
GF celiac friendly!
How is this only 4.5 stars? I was transported to the best bbq pork spots in the deep south. Somehow VT cheddar adds a lot to cheddar grits too. Excellent service as well.
… moreHow is this only 4.5 stars? I was transported to the best bbq pork spots in the deep south. Somehow VT cheddar adds a lot to cheddar grits too. Excellent service as well.
jada powell
Our experience at this spot was nothing short of amazing. It was a very unexpected find on our weekend girls trip. Our server Jake was an excellent addition to the experience with spot on recommendations, which all hit the spot!!!! Some highlights that we recommend are Vermont maple lemonade, and the bbq ribs are a must have. Thank you guys again for an unforgettable lunch.
… moreShitai Zhang
Their beer draft is amazing! I like both Bantam and Cloud fluffy! The ribs and brisket are too dry unfortunately.
… moreLiran Tamam
The food here was really solid. The crushed cucumber salad was fresh and flavorful. The duck fat fries were a highlight, perfectly crisp. The brisket and wings were also very good. The only downside was the service. We waited a long time before anyone came to take our order, which was frustrating. Still, once the food arrived, it was worth the wait. Overall, a good spot with good food.
… moreLynn Magennis
Had a great lunch at Pro Pig brewery. They have delicious barbecue! I had the brisket sandwich with fries fried in duck fat. It was amazing. The cornbread was exceptional too! They have a nice variety of libations. Our server was top notch.
… moreBaiba Grazdina
We were excited to try Prohibition Pig given its reputation in town, but unfortunately, the experience didn’t live up to the hype. The hostess who seated us was exceptionally unwelcoming—she barely acknowledged us, offered no greeting or pleasantries, and made us feel like an afterthought rather than guests. That set the tone for what was an overall impersonal dining experience.
Service throughout felt detached, lacking warmth or engagement. As for the food, it was mediocre at best. The BBQ, in particular, fell short—especially disappointing given their claim to match North Carolina standards. In a small town like this, Prohibition Pig may be one of the more well-known spots, but in our view, it’s nothing to write home about.
… moreService throughout felt detached, lacking warmth or engagement. As for the food, it was mediocre at best. The BBQ, in particular, fell short—especially disappointing given their claim to match North Carolina standards. In a small town like this, Prohibition Pig may be one of the more well-known spots, but in our view, it’s nothing to write home about.
ZJ
My wife and I had came with our friends to check this place out and we had a great time! The staff were super nice and knowledgeable about the menu. Their brisket was incredible, and their beer was pretty good too! Can’t wait to come back again!
… more