Phil Hess
This is a wonderful restaurant! Very warm and inviting interior,excellent service, great food, nice wine list. I had the prime rib which was cooked perfectly and the best I’ve had in this area of Pennsylvania. Highly recommended!
… moreDj Jerome
Had my birthday dinner here recently. Prime rib, veggies, Greek salad and a few tasty deserts. Aside from a rather simple preparation, the prime rib was plentiful and super tender. Service was fantastic.
… moreAnthony Ossamang
Very laid back and reserve I got the rack of lamb, it was good and the onion rings where good I would return and try the seafood next time
… moreBret Speese
We celebrated my wife 60th birthday and her retirement with family. The food, service and hospitality was top rate. Our server Tammy was absolutely the best I’ve ever encountered. We’re already planning our next dinner trip to the Progress Grill. First class establishment.
… moreStephen Eck
I was lucky enough to find Progressive Grill by accident! Service is impeccable. Very diverse menus when it comes to steaks and seafood. The oysters are first rate whether served raw or as an Oyster Rockefeller. Halibut was equally delicious. Many loyal patrons attest to the food quality. You won’t be disappointed . Bar selection is excellent and there is a decent selection of wines
… moreRyan Santichen
The food was great up until the desert. The stuffed mushrooms and calamari for appetizers were decent. The seafood we got for our entrees was great. I got the combination #2. We also split an order of the king crab. It was all pretty awesome until we got the creme brulee. The entire thing was served hot, the center was hot and liquid, with liquid whipped cream, and very sunken. It was such a let down and ruined how great everything else was. The sugar was burned to the point where the top was pitch black. Not sure how that made it out of the kitchen and it brings the question of quality control. I expected more for a $265 meal. The service was also mediocre a majority of the time we were there.
… moreYiddah
Haven’t been here in years, and cannot say enough positive things! Not the least expensive place , but you do pay for what you get! The atmosphere is so relaxing and romantic and the food was absolutely amazing! Our waitress was just as lovely! Wonderful place to go, especially for a special occasion!!!
… moreDorsin Baran
This is the place where my girlfriend and I went for dinner. The moment you walk in, you’ll be feel a very strong sewage smell. When you ask the waiter about it, you’ll be met with disrespectful behavior and comments. The prices are quite expensive considering the quality. If you’re looking for a nice dinner, I would definitely advise against trying this place!
… moreJason Gehman
I’ve been enjoying the Progress Grille for over 40 hrs. I always look forward to being greeted by Nick. He’s been a gentleman since first time meeting. It’s apparent to see the entire staff respects the environment and superb Dishes with artistry and consistency. Linen tabletop and beautiful silverware wrap again in your personal linen napkins full sized. I just want to say thank you. I’m proud to know the consistency and genuine decorum whenever I make Nick’s attention. No one better. Not for me. Thank you Sir. Certainly a Gem for me and my family and friends. Many more fun years
… moreEric Harker
My brother and sister in-law took us out here for our anniversary!
We had a fantastic time out with them!
I got the rib eye, medium rare. It came out perfectly.
My wife got the fillet mignon, ordered medium.
However hers came out Rare.
Waitress was told about it and she took it and brought the same steak heated up a little.
Still rare
My wife ate it anyways.
The food tasted amazing, the service was lacking.
No apology for a steak house cooking the wrong order.
They acted high, Richy, self entitled. And almost upset that we said the steak was raw.
… more