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A Pizzaiolo’s journey Proccolino’s may have first opened its doors to the Orlando area in 2001, but the story behind the restaurant goes back much further. 40 years.Edward Pagan, the founder and owner of Proccolino’s, who was born in New Jersey, and raised in Puerto Rico. It was at the age of 16, while living in Puerto Rico, that he started working in the restaurant industry. a road that would lead him to various family restaurants. that would influence his journey to becoming a chef and putting his own spin on dishes. Proccolo Testa, who guided Pagan to becoming the Pizzamam he is today, then Enzo and Tina Santamaria who influenced many of Pagan’s family recipes. Today Proccolinos has many tasteful creation recipes !!! Come by and enjoy!
Small pizzeria with an old-timey vibe whipping up classic pies & pastas, along with subs & wings.
Address and Contact Information
Address: 4080 S Goldenrod Rd, Orlando, FL 32822
Phone: (407) 281-1010
Website: http://www.proccolinosgoldenrod.com/
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Proccolinos Ristorante & Pizzeria Delivery & Online Ordering
Proccolino’s may have first opened its doors to the Orlando area in 2001, but the story behind the restaurant goes back much further.
Proccolinos Ristorante & Pizzeria | Orlando FL – Facebook
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Proccolinos pizzeria (@proccolinos) · Orlando, FL – Instagram
Proccolino’s Ristorante & Pizzeria Since 2001, @proccolinos has been serving Orlando “authentic New York flavor” with their pastas, pizza, wings, …
Reviews
Maria Klatt
This place never disappoints. we ate the lasagna and the tortellini ala Sinatra and everything was amazing. Fresh ingredients, the flavors, the freshness, and the service second to none. The portions are great. Thank you for delivering the best to your customers.
… moreMelissa Oses
One of the greatest pizza place in the whole Orlando area! The flavors are mouthwatering, so natural and so good. You cant stop eating. I am a regular by now of how much i order from them. Thwy are also very nice and fast .
… moreFrances Matos-Agostini
I had forgotten how delicious the food here is. I don’t go often but last night will be changing that. We were a group of 9 and they dealt with the chaos so well. We had the two 1 topping pizzas with 20 wings and a pitcher of soda special. The wings were so crunchy and I love that I usually stir away from wings but they tasted like home made wings. The pizza was perfect! It was exactly how I like it. The cheese was so stringy like ninja turtle pizza, it had the perfect amount of sauce and the taste was so pleasant. The crust was even better baked to perfection. Not dry not too fluffy and not over seasoned just a perfect balance. I’m not a pizza lover but I’ve finally found a pizza that I absolutely love.
The garlic knots were the best I’ve ever had, they were flaky on the outside and had the softest fluffy inside and they were so satisfying. The chicken Caesar salad looked so beautiful and fresh the chicken on it looked so juicy, so much so that my sister dug in right away and didn’t give me a chance to snap a pic. Oh and OMG the cheesecake was to die for! Best cheesecake hands down. We also had tiramisu and Oreo zeppolis that were also so delicious.
The service was great and the owner Eddie is always very hospitable and always treats everyone like family. It’s the type of place where you become a regular for years because of how welcoming it is. This quaint little restaurant is the definition of a family restaurant.
I will be very honest, if you’re looking for a gen z type of restaurant where you can change every item on the menu to your liking then this isn’t the place for you and frankly that defeats the purpose. This is an old school family restaurant. Go there to experience exactly that. If you go here for authenticity then you will thoroughly enjoy your meal, the service, and the atmosphere. Just be respectful, don’t be a Karen.
Also the claw machine was so much fun! $2 for unlimited tries until you win is a great deal. My so was winning for everyone at the table. We spent $8 and my son won 3 ducks on his last try. So much fun!
… moreThe garlic knots were the best I’ve ever had, they were flaky on the outside and had the softest fluffy inside and they were so satisfying. The chicken Caesar salad looked so beautiful and fresh the chicken on it looked so juicy, so much so that my sister dug in right away and didn’t give me a chance to snap a pic. Oh and OMG the cheesecake was to die for! Best cheesecake hands down. We also had tiramisu and Oreo zeppolis that were also so delicious.
The service was great and the owner Eddie is always very hospitable and always treats everyone like family. It’s the type of place where you become a regular for years because of how welcoming it is. This quaint little restaurant is the definition of a family restaurant.
I will be very honest, if you’re looking for a gen z type of restaurant where you can change every item on the menu to your liking then this isn’t the place for you and frankly that defeats the purpose. This is an old school family restaurant. Go there to experience exactly that. If you go here for authenticity then you will thoroughly enjoy your meal, the service, and the atmosphere. Just be respectful, don’t be a Karen.
Also the claw machine was so much fun! $2 for unlimited tries until you win is a great deal. My so was winning for everyone at the table. We spent $8 and my son won 3 ducks on his last try. So much fun!
Kev Kev
Have ordered from here regularly mainly since 2 pizza places that had real NY pizza closed after COVID-19. I’m always a good tipper but it seems like the people who work there don’t care about customer satisfaction or service. Ordering is difficult. They can’t hear bc of internal noise. They’ve double billed in the past. Drivers don’t handle the food carefully. Food never arrives hot. The wait is always at least an hour. They lose orders and when I call and speak to the same guy who took the order he acts stupid like he doesn’t know what you’re talking about. Cold wings and tiny portions of dipping sauce, pizza that slid around in the box, funky tasting skin on wings. Bad management and very bad customer service or desire to treat customers kindly let alone respectfully. No reason to order from their company when there’s now Ferraras, Marco’s, I Love NY & East of Chicago to choose from…as well as the cheaper chains like Papa John’s, Hungry Howie, Pizza Hut & Dominos nearby with faster service.
… moreFrancis Caballero
Great food overall. The hot honey pepperoni pizza is a must. The pesto gnocchi was great. The owner is super friendly and makes you feel like family.
… moreEliott Stark
I have no idea if the food is good, they’ve canceled our postmaster order on two separate occasions. If the staff delivery is limited on distance, you should take delivery explicitly through your home website, or through apps that will restrict distances in orders. The food reviews look delicious, I’ll amend my review if/when I actually get to eat it.
*Edit: still haven’t had their food, but service and professionalism are exceptional, so I’ve upgraded the vote. I will further amend when i get a chance to eat from there, but I can see the effort that they put into being accountable, patient, and kind. Food always tastes better in a great environment.
… more*Edit: still haven’t had their food, but service and professionalism are exceptional, so I’ve upgraded the vote. I will further amend when i get a chance to eat from there, but I can see the effort that they put into being accountable, patient, and kind. Food always tastes better in a great environment.
r rose
The tortellini with mushrooms and peas was delicious. You don’t see the peas, but there are plenty of mushrooms. You have the option to change the sauce and leave out the fungi. But I had it right from the menu, and it was terrific. It says there are onions, but I didn’t see or taste any.
My pic shows 1/2 the tour of Italy sub. The whole sub is loaded with meat and fills up a hungry man. This place is unassuming on the outside, but it is definitely wonderful on the inside.
Give it a visit.
… moreMy pic shows 1/2 the tour of Italy sub. The whole sub is loaded with meat and fills up a hungry man. This place is unassuming on the outside, but it is definitely wonderful on the inside.
Give it a visit.
Pamela Mena
We had a fantastic dinner at Proccolino’s Ristorante & Pizzeria! The bruschetta was super delicious—fresh tomatoes, perfect seasoning, and just the right amount of crunch. The chicken parmesan was a standout. super cheesy with perfectly cooked chicken and the bread had that fresh-out-of-the-oven crunch we love. We also ordered a pizza, and our son couldn’t get enough of it! Everything was flavorful, fresh, and served with a smile. We’ll definitely be coming back!
… moreFranco Falla
I am a very extreme picky person when it comes to a good pesto, and let me tell you that their gnocci alla pesto blew my mind. I haven’t found any other restaurant in Orlando that could make it slightly close or better to Proccolino’s.
Thank you so much for the amazing food. I order it often! Amazing! 10/10
… moreThank you so much for the amazing food. I order it often! Amazing! 10/10
iisha clements
Cute Italian restaurant with great food. There were several dirty tables. The waitress could have been a little more friendlier. I’d better been here before and took a whole to order. Thankfully my significant other had eaten here before and suggested a few options for me. I had fried calamari for an appetizer and gyro with fries for my entree. The food was tastefully presentable and hot.
… more