ProAbition

  4.1 – 2,772 reviews   • American restaurant

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ABOUT US When the concept of a prohibition era themed whiskey lounge and Kitchen for the historic downtown Riverside community was conjured, it was imagined to be a classic yet contemporary venue for all to come and enjoy. The “classic resonates in our cocktails, décor, and nightly entertainment, while the contemporary shines through our carefully crafted menu that fuses international flavors. The difficulty of harmonizing the contrasting qualities in our restaurant underscores the arduous task of encapsulating that concept in one word or symbol.

Cool Prohibition era–themed spot with a patio offering American eats, many whiskies & entertainment.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery ProAbition 92501

Hours

Friday3 PM–12 AM
Saturday10 AM–12 AM
Sunday10 AM–10 PM
Monday3–10 PM
Tuesday3–10 PM
Wednesday3–10 PM
Thursday3–10 PM

Address and Contact Information

Address: 3597 Main St, Riverside, CA 92501

Phone: (951) 222-2110

Website: https://www.proabition.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

proabition.com

Photo Gallery

Related Web Results

Proabition

Located steps from the Riverside Convention Center, this Prohibition-era inspired restaurant and whiskey bar delivers a timeless yet elevated dining …

ProAbition Restaurant – Riverside, CA – OpenTable

ProAbition is an intimate dining experience that showcases classic elegance in Downtown Riverside. Our menu features modern creativity with an elevated spin on …

ProAbition | Riverside CA – Facebook

PRO∀BITION, Kitchen & Cocktails, is a sophisticated speakeasy. This prohibition era restaurant and bar is scheduled to open mid March of 2013.

Reviews

Beautiful
Amazing experience especially with our server Brendan. He was attentive, made suggestions from the menu and was always swinging by to check on anything we needed. Definitely returning for the delicious Brussel Sprouts and Truffle Fries! Good vibes all the way around!Also, the theme for this Brunch was Drake and they nailed it! He’s my favorite so I knew I had to be there! Thank you for making it enjoyable!
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Cee Chin
Every part of this experience was top tier. The friendly and engaging bar staff kept me entertained and relaxed as I was there alone. The Markers Mark espresso martini was 10/10 in creation and taste as was the second drink was like eating a sweet/tart candy made with tequila. The mushroom and pepper tacos were so tasty and I could have easily eaten more…but didn’t 😉
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Keith Compton
Ordered the Chicken and Waffles after spending the day at the Mission Inn for the Can Am car show. Sent the dirty water glass back for a clean one. Had to ask for a place setting after the the food sat for 5 or 10. Then finally started to eat and found a WORM IN MY WAFFLE.
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Holly Garrett
Love this place, the food here is amazing so was the staff. The patio view overlooked the neat old buildings. Salad with steak and a lavender crème brûlée cocktail. Just had one it was really fun. Highly recommended!
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Tania Chavez
Went for the new years dinner ($75 per person plus drinks).
It was upsetting that no where on the menu they specify they charge 20% gratuity fee (I tried to argue that we were only 2 people, not a “large party” and the waitress said that they charge gratitude to everyone on new years eve) plus a 3% service fee… Ended up paying about $260+ for dinner for 2
I did enjoy the food, service, and entertainment. It is just so unfair and unethical they didn’t clearly posted on there menu.

Note: the $50 discount is the money we paid ahead to make the dinner reservation through Open Table.
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Bruce Montana
Lots of variety in the menu. Full bar with lots of wine and cocktail concoctions. Service need to pay more attention to customer needs. Expect a sports bar atmosphere.
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Doug Ramos
Just had an awesome experience at Probation in downtown Riverside. The whole place has a cool, chill vibe and the crew working there is amazing. From the moment you walk in, you’re greeted with smiles and made to feel welcome.

Our server was incredible and took great care of us the entire night. I started with the grilled shrimp appetizer — absolutely delicious. The flavor was spot on, and the sauce had a perfect little kick to it. For my main course, I had the Chilean sea bass, and it was cooked perfectly. I paired everything with two delicious old fashioned cocktails that hit the spot.

My wife had the butternut squash ravioli along with two margaritas, and she loved every bite. For dessert, I went with the butter cake (perfect choice), and she had the apple pie.

Overall, I highly recommend this place. Great food, great service, and a super relaxed atmosphere. Definitely worth checking out!
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Freeman “Freestuart” Stuart
Took my wife for Valentines day. I made our reservations 2 week ahead of the date for an inside table because I figured it’d be a bit cold that day. However we were seated outside on the patio. Ordered my $85 ribeye and veggie plate medium rare. The entire plate arrived cold to the touch. Still got hit with 20% gratuity and 3% service fee. The sax player was cool though.
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Jose Flores
The mixed drinks were great. The food was delicious and the steak was perfect. The fries were incredible. I would go back just for the fries.
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Alyssa Rodriguez
The food was excellent. I did not get any cocktails but the wine was great as well. Went here for my birthday would definitely recommend.
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