Kashish Batra
We got the 3 cheese flatbread which was the only reason this is a 2 star review. It was amazing!
The carbonara had frozen peas which made it awful and the rigatoni was so bland and one of the worst ones I’ve ever had. It was supposed to be spicy but wasn’t spicy at all and barely had any sauce. It had no flavour whatsoever. The food looked really good but tasted really underwhelming. We paid 88 dollars for 3 pastas and a flatbread and honestly not worth it at all.
The service and atmosphere were decent but I would not come back.
… moreAron Aguayo
For anyone eager to try Princi Italia, the early afternoon hours on Saturday are ideal for a relaxed and satisfying experience. During this time, the waitstaff is notably attentive and professional, providing excellent service that makes guests feel genuinely cared for. The team strikes the perfect balance between being present and respectful of guests’ pace, ensuring all needs are met promptly without being intrusive. This creates an inviting atmosphere to enjoy the fresh, authentic Italian dishes at your own comfort. If you appreciate attentive and thoughtful service alongside delicious food, visiting in the early afternoon is highly recommended for a truly pleasant dining.
Dessert was literally the cherry on top
… moreNina Davis
Visited Princi Italia today for an early dinner after shopping. Starters were a Caesar salad and the Wedding Soup. Both very good! Wedding Soup was exceptional as it was perfectly seasoned and a generous serving of house made meatballs. For the main we shared a pepperoni pizza-served fresh & hot. Blueberry cheesecake for dessert. Kudos to Manager, Kristina and our server Layne for the best service! Highly recommend.
… moreGrecia Mendiola
Delicious dinner! My husband and I had pasta. He tried the special with lobster and loved it and I tried the cacio e Pepe, both delicious. Enjoyed calamari to start and ended with their apple dessert. Cocktails were great too! I enjoyed my aperol spritz. Thank you Kenneth for taking great care of us.
… moreAri Boaz
Really nice hidden gem. Up scale Italian food. The staff is classy, treating customers with appreciation. In other words…
The staff makes you feel welcomed and important.
Thank you
… moreLaToyia
Great Customer Service!!!! Friendly Staff!!!!! Great Ambience!!!!! Plus, nice pieces of art!!!!!!
The menu has something for everyone!
Pizza, soup, salads, salmon, chicken and pasta! The Cacio E Pepe was delicious! Just the right amount of pepper!!!! The flat bread was tasty, and the salad was amazing! Yummy beets & watermelon!!! The pistachio gelato was yummy as well!!!!! A little water & a Shirley Temple!!!!!!
The Rigatoni was good too!!!!! Just a little taste…!!!!! All of the staff were amazing as well!!!! Great location, plenty of parking and family friendly!!!!! This establishment is wheelchair accessible as well!!!!!
January 16th
… moremika cribbs
What a cute spot!! Melissa is hands down the sweetest server I’ve met and we had the best time! We came for drinks — an aperol spritz and limoncello and had a great time in the patio. The bread assortment was absolutely delicious and I wish we had more space in our bellies to try the food here!!
… moreJosh Dumahle
The pizza was amazing, pasta was as well.
Had a peroni on draft and that was the best tasting draft beer I’ve ever had.
We will be going back when we are in the area.
… moreMatt H.
Need more visits to confirm rating. Nice atmosphere, busy but didn’t need to yell over the noise. Service was great. Offered favorites and even details when asked. Fig and gorgonzola bruscette was chock full of figs, almost never see that! Bread was awesome. Chicken piccatta was outstanding, recommend getting capellini to go with it. Bolognese was disappointing. Too much nutmeg and clove for our tastes. Overall will try again and order some different things. A little pricey just like everything else nowadays.
… moreKelli Spragins
Danielle made our experience so fun. She suggested all the entrees we chose and we were not disappointed. House salad was the most fresh salad I’ve ever tasted, salmon was top tier and molten lava cake chefs kiss! We will most definitely be back and we will 100% ask for Danielle.
… more