Contemporary Italian cuisine & wood-fired pizza are offered in a smart blue-accented room.
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Order and Reservations
Reservations: resy.com
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Reviews
christinj94
Came by for a late lunch. Our server was great and we started with the garlic flatbread and Italian wedding soup. Enjoyed both, they were very light. We waited quite a while for our entrees, the Orecchiette and the penne arrabbiata. Both looked very good but to my surprise the orecchiette had absolutely no seasoning, not a pinch of salt. Tasted like boiled noddles and olive oil. Unfortunately I didn’t send it back because we didn’t have time to wait any further. I decided to take it home and try to season/eat it later. My husbands penne was very over cooked but had seasoning and flavor. Very disappointing birthday lunch.
… moreJulio Garcia
Nice little restaurant to get Italian feed. Great atmosphere, a little noisy to my liking, when people are speaking too loud. The pasta was ok, I didn’t like the carbonara, and the bolognese was ok. The pizza was very good, and the service was great.
… moreEden Michaeli
I’ll start by saying that the food was amazing! Except for 2 dishes that sat on the counter for a while and arrived cold at the table. We were greeted by a waitress with short hair, from the beginning of the service that she gave us she was impatient and condescending! After we called the manager and explained to him that she was behaving in a way that ruined our experience, we received good service performed by the manager.
… moreVictor Lucas
I wasn’t really expecting much, and was pleasantly surprised. I went as part of restaurant week – the Tortellini Fonduta appetizer, and the Lobster Fra Diavolo main were great, and the Texas Peach Crostata dessert was amazing!
… moreAlexandra Hart
Tortellini appetizer is amazing. Portion is very small (only 4 pieces) but most definelty the best truffle tortellini i’ve ever had. Hands down. Salmon and Chicken Piccata entrees are awesome. I got extra brocollini. Great staff. You’ll get your meal within the first 40 mins of being there. The desserts are also absolutely delicious. Melt in your mouth tiramisu. You have to get it.
… moreMark Dyslin
Nice little neighborhood joint with solid Italian fare. One of the few places my supercilious butt will go out for Italian (always think mine is better). Good sauces, especially vodka. Also really like the fig & gorgonzola pizza. Pretty nice wine selection as well.
… moreM P
Great food, good to Great service depending on the server. A bit pricey for the portion sizes, but the food is great quality. We missed brunch by mere minutes (unsure when it ended), so be there by 3p for brunch.
… moreA. Miller
I’ve been here a few times, for lunch, dinner, and for brunch. I’ve also gotten take out once. Service is always great and it is a cute little place. I love the price and speed of the power lunches. My biggest issue is that the dishes here are really hit or miss. I like the Carbonara and the caesar salad is good. My roommate likes their MLP pizza. I just honsetly haven’t been impressed with anything else I’ve had here.
… moreGrace Speese
Love this place! Great nutritious and delicious options. I had the Thai mango salad and my friend had the chicken & prosciutto sandwich. Both were great!
… moreRolf Brekken
This is a nice spot. Typically busy. We were able to grab a table without reservations but I recommend calling ahead. The staff is great. Menu is diverse but not extensive. Lots of great dishes. Last night I had the orrechetti w spicy Italian sausage, tasty.
… more