Princess Elizabeth

  4.4 – 1,637 reviews   • Restaurant

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Une expérience culinaire unique à Dunkerque Emblème de l’Opération Dynamo en juin 1940 et acteur du film « Dunkerque », a ouvert son restaurant, son bar à cocktails, sa terrasse et son salon de thé. Au coeur de l’histoire contemporaine de la France et l’Angleterre, vous y découvrirez une table raffinée dans un cadre exceptionnel.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Princess Elizabeth rance

Hours

Tuesday12–2 PM, 7–9 PM
Wednesday12–2 PM, 7–9 PM
Thursday12–2 PM, 7–9 PM
Friday12–2 PM, 7–9:30 PM
Saturday12–2 PM, 7–9:30 PM
Sunday12–2 PM
Monday12–2 PM, 7–9 PM

Address and Contact Information

Address: Quai de l’Estacade, 59140 Dunkerque, France

Phone: +33 7 82 63 99 09

Website: http://www.princesselizabeth.eu/

Menu Photos

Order and Reservations

Reservations: princesselizabeth.eu

princesselizabeth.eu

Photo Gallery

Related Web Results

Home – Princess Elizabeth – Votre restaurant à Dunkerque

07 82 63 99 09. Where to find us? Quai de l’Estacade 59140 Dunkerque. Follow us on Facebook. Facebook-f · Français. © 2019 Princess Elizabeth. Legal notices …

Princess Elizabeth – Dunkerque Tourisme

Localisation. Princess Elizabeth. Bassin de la Marine Quai de l’Estacade, 59140 Dunkerque … dunkerque-tourisme.fr Nous contacter Newsletter · Logo Dunkerque.

Bateau « Princess Elizabeth – Dunkerque Tourisme

fr. Logo dunkerque. Accueil; Bateau “Princess Elizabeth”. Bateau “Princess Elizabeth”. Maritime. Bassin de la Marine Quai de l’Estacade, 59140 Dunkerque M’y …

Reviews

Karin Bitóová
The food was impeccable. I enjoyed being there, it was definitely an experience. The staff was friendly, however every time I was approached in French, even though it had been established that I didn’t speak any. As a tourist I understand I’m the visitor, but I found it a bit pointless.
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Hideharu Hdr
Not good. My stomach was in trouble after dining here. It wasn’t terrible or anything, but my stomach sure regretted it. Also the vibe felt more like a tourist trap than anything else. 10 euros for a very simple dessert is kind of pushing it…
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Lorraine Morrissey
Birthday lunch Easter 2025. Boat was lovely. Food was delicious but my daughter struggled to find vegetarian choices. She settled on the one identified dish which she assured us was really good. I recommend the French martini ! Nice atmosphere on board but menu on French ( i know, how dare they! ) and staff didn’t speak English well enough to describe dishes to us. So – have a look at the menu before you go is my tip of the day, it’s on their website. Well worth a visit and a memorable birthday lunch.
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Lolita
We had a traditional menu for dinner, staff was friendly and we enjoyed the dishes. Prices are a bit overrated but it’s justified with the location and the restaurant itself.
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Andrea Plos
Incredible restaurant on board the HMS Princess Elizabeth (who saved 1650 soldiers from Dunkirk in 1940). Beside the location the food, wines, cocktails, whisky and everything else is perfect, even the bill. A must.
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Nikolay Karamalakov
Good quality, prices are somewhat adequate given that it is France and the location/story/setting of the restaurant. Service depends on the waiter, some were super friendly and explained & advised, others were more impersonal and quite robotic
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Rockia Kebet
It’s just amazing. The boat is owned by the urban community and rented by a restaurant by a mechanism of pu lic services delegation . I didn’t had lots of choices but I have appreciated the moment spent there because of the spectacular view
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Andrew Plater
We had a very nice lunch here and they accommodated my gluten-free needs very well. Their online reservation system worked very well except some timings do not reflect the restaurant closure but they called us to inform us and modify our timing.
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Matthew
Poor. Visited as a large group. Veal starter was very acidic. Main was duck and was cold. Service far too rushed. Nice drinks.

The real disaster and disappointment here was a dessert was spilled on my colleague’s knee whilst seated. Very poor apology.

Would not visit again.
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Neal Somaia
Good welcome. Good Service. Good food. A completely different setting.
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