Prince St. Pizza opened its doors in 2012 in New York City. Our recipes have been in the Morano Family for generations and stem from a simple idea “if you can put it on pasta you can put it on pizza.” Since then, Prince St. has made a name for itself as a premium pizzeria across New York, Miami and California, serving legendary Sicilian “SoHo” Squares and original Neapolitan pizzas with a New York City slice shop experience.
Address and Contact Information
Address: 6915 S Durango Dr, Las Vegas, NV 89113
Phone: (702) 567-7848
Menu Photos
Order and Reservations
Order: Order online
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Reviews
There is plenty of inside seating as well. All kid friendly too I might add.
The pizza was delicious. I had a smokey oakey cheese slice and a Sicilian Slice. Both were served hot and toasty. The flavors on each were bold made from fresh ingredients. They toss their own pie dough. You can see them do it.
There is a large display of daily “by the slice” options as well as a menu that features descriptions of each plus whole pie options to consider. All sound and look awesome!
The staff are great, friendly, and more than happy to help you with finding the right flavor of slices by giving you more information about each. Shout outs to Eric, Victor, and Lia who helped me choose the right slices and were very friendly.
The wait time isn’t long at all. Your name is called when the pizza is ready, boxed up in a traditional pizza box. The staff do a great job of keeping things moving along efficiently.
Is it oily? Well, if you consider they stick to the east coast way of doing things, then no it’s not. Keep in mind this is traditional New York City pizza. Get lots of napkins regardless.
The price is a bit on the higher side of things but this pizza quality is way above the discount chains you see all over the place.
Also a big shout out to whoever keeps the Durango Food Hall seating areas and patio clean. I saw several casino employees busy bussing trays, sweeping under tables, and wiping down empty tables and chairs. The place was spotless even with a decent amount of people there.
I look forward to many return visits in the near future!
Known for their acclaimed Soho Square and a variety of New York and Sicilian-style pizzas.
The moment we walked in, we were met with a warm atmosphere and friendly faces at the counter. The customer service was outstanding.
General manager Rob is very nice, friendly and attentive , the entire staff is very welcoming.
We ordered the famous crispy pepperoni square , and other different types of pizza and we couldn’t believe how perfectly it lived up to its reputation. The pepperoni was delightfully oil-catching and added the perfect amount of flavor to each bite. The crust was beautifully crispy-exactly how a good pizza should be.
Each slice was served hot and baked fresh, delicious .
The variety of options they have, from classic to unique flavors.
Overall: great delicious pizza baked fresh daily, great customer service . Highly recommended for all pizza lovers!!!
On the other hand, service can definitely get better, friendlier, and more efficient. We were 2nd in line and there 6 people behind us at lunch time during the week. There were 4 workers milling about and only one helping customers. The people behind us left because it was taking so long to take orders. We almost left as well. And then, when we asked what their favorite pie was, the guy said he didn’t like pizza and said steak, bbq, and wings. We thought he was telling us that there was such a pizza like a meat lovers or something, but no, he was being sarcastic.
It’s inside of a casino so that’s the ambiance. However, it’s a new casino, not back. It doesn’t smell strongly of smoke.
Overall, it was ok, but with the staff’s attitude, we probably wouldn’t come back since it’s a 20 minutes drive from Summerlin. Lots of pizza pies in Vegas.
I noticed a fresh pie being put into a side oven, and I’m confident they had other options available, but it felt like they were just focused on getting rid of the old slices first. I get wanting to minimize waste, but at some point, quality has to come first. I didn’t want a cold slice reheated—I came for the fresh, hot pizza they’re known for.
Honestly, it felt like they were going through the motions. If you want to keep loyal customers coming back, serve the fresh stuff and toss the old when it’s past its prime. Do better!