Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
Hours
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
| Friday | 7 AM–2 PM, 5–9 PM |
| Saturday | 7 AM–2 PM, 5–9 PM |
| Sunday | 7 AM–2 PM |
| Monday | Closed |
| Tuesday | 7 AM–2 PM, 5–9 PM |
Photo Gallery
Related Web Results
Primo – Grand Hotel Minot
Primo, Grand Hotel’s in house, fine dining restaurant offers Minot’s largest steak selection, classic American heartland fare, plus fresh twists on Italian …
Primo Restaurant at the Grand | Minot ND – Facebook
Primo Restaurant at the Grand, Minot, North Dakota. 2306 likes · 7 talking about this · 1069 were here. Come and try our brand new menu! We have…
Primo’s @ Grand Hotel menu – Minot ND 58701 – Allmenus
Primo’s @ Grand Hotel · Burger Classics. Steak and Eggs. Six ounce sirloin steak, two eggs, hash browns and toast · Omelets and Breakfast Casseroles. Country …
Reviews
BMF Garage
We stayed at the hotel and tried these guys for breakfast. Slightly better than your standard hotel fare food, but I was hoping for better.
… moreBrittany Storm
I ordered room service since I’m staying in the hotel the restaurant is in and the food came warm. I didn’t get my Alfredo so I had to walk down to ask for silverware, straws, and my Alfredo. It came watered down and less than appetizing. We ordered chicken sandwiches as well and they had absolutely no flavor. We didn’t get offered condiments. I don’t write reviews but it’s not worth wasting your money. Kids spaghetti was cool and tasteless as well as the kids mac and cheese. Maybe dining in is better but I’m not willing to try after getting my Alfredo I had to go ask for that is pictured and watered down. No sauce to it at all or flavor.
… moreKait Craig
Had a great experience at Primo! We ate in the bar, and it was very clean and comfortable. The bartender/server had a great attitude and was patient. The food and wine was delicious and very affordable. If you’re looking for a good pasta dish in town, this is the place to go!
… moreAaron Jelley
Way too overpriced for subpar food. The spinach artichoke dip was very bland and flavorless and the calamari came out cold like it was sitting for a while. Unfortunately our server was not very attentive. My drink ran dry a couple of times and it would take forever just to get a refill. People would show up well after we ordered and receive their salads and appetizers way before us, as they had a great server. But ours was drawn out and just unpleasant. I feel if the waitstaff wants a good tip, then some effort and care should be put forth. A pretty disappointing dinner, but now I know to stay away from this establishment.
… moreArn Heggers
Grandest disappointment in Minot. We dined in for the Sunday brunch. Absolute abysmal selection. I’ve seen better variety at a free continental hotel breakfast. For the price, there was a much higher expectation. The food was bland, cold, and otherwise unappealing. Would recommend steering clear. Wasn’t even worth taking my phone out for a picture of the food. It’s as bad as you can imagine.
… moreUrsala Tora
Has potential. This was our first time there. First impression: nobody greeted us. The manager came to the register, but did not acknowledge us, and we had to wait for a waitress to finally seat us. Waitress was kind and provided good service. We had bruschetta to start, which was delicious! I had the prime rib w/garlic mash and husband had ribeye with fries. His ribeye was thin (1/4in thick) and overcooked (ordered medium…more like medium well). Good flavor, but mediocre cut of meat for $29. Prime rib was 50% fat and gristle(no exaggeration). It came cooked medium-rare, which is what I wanted (and how prime rib should be eaten), but it was the toughest, stringiest cut of prime rib I’ve ever had. Again, had wonderful seasoning, but poor cut/quality meat. I had mine with garlic mash, which was good and a side salad, which was a bit wilted. I will probably try the restaurant again, but will avoid the beef cuts.
… moreBeverley A Bello
My husband surprised me, by taking me to this place for my “70th” birthday. Absolutely, fabulous. The food was great! I had Shrimp & Salmon.
… moreSusie Lakoduk
Our reservation were at 630pm and did not get table till 45 minutes later. Then we were seated and had to ask another 30 minutes. Got our food my Urbandale prime rib for price was tough and blood could of ran off plate.my pasta was dry with no flavor. It’s ridiculous to have only 3 servers and the hostess didn’t know her left from right. Specially the biggest day in Febuary. For 80.00 should of been a great meal.
… moreThomas Alcaraz
Went there for Valentine’s Day…I honestly don’t know where to start, I regret it. They ran out of vegetables that were on the limited menu, we asked for bread and they told us they burnt all of it, one of the appetizers was served after the main course, took an hour to get our food, the setting was not professional whatsoever. They definitely had no system in place. Steak was good though.
… moreShawna Royer
Would give this restaurant 0 stars if I could, expected a lot better. The food was way overpriced for what you get – the mussels were swimming in butter (not the wine sauce it was supposed to have), steak had zero flavor until you got to the portions that were severely burnt, my boyfriend added scallops and shrimp to my steak and they came out with so much oil it covered the whole plate, no flavor on the vegetables, my baked potato came out ice cold. Took forever to get our drinks. Our waiter was horrible, never took away any of the finished plates so we just had to keep piling them on the table, we had to try and flag him down to have our drinks refilled. After we finally got our food he just disappeared, never to be seen until we paid and then he just stood over our shoulders watching to see what tip we gave him. There was missing ceiling tiles all over, tiles you can see where they had water damage and just never bothered getting them replaced.
… more