Enter the storied era of 1930s speakeasies, where every rich detail is matched by an incredible dish from Jean-Georges classic yet contemporary menu. Located inside the AAA Five Diamond Bellagio, which overlooks a Mediterranean-blue lake with fountains.
Upscale Bellagio steakhouse from Jean-Georges Vongerichten with fountain views from outdoor patio.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-8865
Website: https://www.bellagio.com/en/restaurants/prime-steakhouse.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Theresa Star
I would say of the probably hundreds of steakhouses in Las Vegas this has to be one of my top favorite restaurants I have ever been to. The service was next level Where are servers Jesus and Alex Took care of every single thing we could possibly even think of Along with our busser Reuben. I was very happy to be able to take my mother here for Valentine’s Day and they even gave each of us a rose with like the water thing attached to it, which was so sweet because my favorite flowers are red roses so that was unexpected. The food was all perfectly cooked from our wedge salad, The shrimp cocktail was great with the wasabi cocktail sauce, We absolutely loved the tableside bacon. I would suggest it as a must. Then my mother had the Filet mignon and I had the peppercorn in New York strip Along with the loaded, baked potato and glazed mushrooms Which were so good. I feel like we have the best seat in the house right by the fountains so it may the night even more special sitting outside and watching them go off as we ate dinner. I love the fact that they have people who come and see if you want to take a photo of you Because in me the moment extra special to be able to buy them and take them home, I suggest that as well. Even the dessert was great we had a molten chocolate lava cake and the coconut pie. From start to finish, the dinner was exceptional and I can’t wait to come back again. Highly recommend. Especially the servers, Next time I come back, I’m making sure I request to be in their section
… moreSarah Bauch
The restaurant itself is gorgeous and immaculately clean. The majority of the members of my party ordered different steaks and were extremely happy with the flavor and portions. I ordered the chicken, and unfortunately would not recommend it. While the flavor of the chicken was enjoyable, the texture was not. I found myself eating many grizzly pieces – so much so, that I left more than three quarters of the chicken untouched. Something important to note is that none of the main entrees come with a side. All sides are separate. If you are dreaming of a steak and potatoes, you must order the potatoes separately. We had two servers assigned to our table, as well as someone who always ensured our waters stayed full. The service was impeccable. A photographer will come around and ask to take a photo of the group, and couples that are within of the group. If you would like the photo and the custom frame pouch it comes in, it is $58.
… moreNafeesa Williams
Had an amazing time. The photos doesn’t do this place justice… server Terry was amazing very nice and had a sense of humor to go with it. Made the experience that much enjoyable. Lamb chops cooked to perfection. Martinis was to die for. Music was perfect definitely diversity in it. Not just classical music. Definitely make reservations prior to in opinion that is the way to go I had a party of 6.
… moreAdam Riemer
Booked a table last minute and loved every minute of the meal. I don’t remember the servers name but she was blind, wore a bow tie and I think had glasses. She is the best server I’d ever seen.
She knows the menu, describes the wines perfectly, makes awesome recommendations, checks on you at perfect intervals.
I was tired so I only had the short ribs and polenta fries. Both were cooked to perfection. I tried the hawk and horse Cabernet which was ok. The wines by the glass for reds didn’t have anything that is on my normal flavor profile. It was either big and jammy like the caymus or dirty amd no bite like the one I went with. But that’s ok, I still enjoyed.
… moreShe knows the menu, describes the wines perfectly, makes awesome recommendations, checks on you at perfect intervals.
I was tired so I only had the short ribs and polenta fries. Both were cooked to perfection. I tried the hawk and horse Cabernet which was ok. The wines by the glass for reds didn’t have anything that is on my normal flavor profile. It was either big and jammy like the caymus or dirty amd no bite like the one I went with. But that’s ok, I still enjoyed.
Mari Kim
My mother recalled our memorable dining experience here a few years back and selected it again for a very significant family birthday celebration. At that time we were seated next to the fountain and she was charmed by the view as well as really appreciating the Shishito peppers that came with the filet mignon ordered that night.
The online reservation experience was excellent, with a very thoughtful call center person who understood hearing was a concern for my elderly father. We were coming to celebrate his 94th birthday and didn’t want him to feel isolated by the volume of a loud dining conversation. One of the reason reasons Prime was appealing are the beautiful and heavy blue velvet drapes that help dampen sound. Though not seated next to the french doors on this visit, we were nevertheless seated at a table with enough view that my mom could enjoy the Bellagio fountains, a view that significantly impacted her reasons for choosing to celebrate dad’s birthday here.
We ordered the seafood royale platter which was a split lobster tail, three shrimp, a fresh oyster, and a raw shucked clam. We also ordered the filet mignon medium-well and butterflied, the mashed potatoes, and the Caesar, to start. Eventually, when I ordered a glass of champagne (Veuve Cliquot) we added the obligatory fries to go with the bubbles.
The chilled seafood platter was not large in portions but very fresh and delicious nevertheless. Fresh seafood was the right appetizer for the three of us.
Happily, we discovered that Prime serves my father’s favorite kind of rolls with salted butter.
When the salmon arrived, mom thought the thick salmon was perfectly cooked tender, and she was right (though the grains and over soft broccoli didn’t rise to the level of the fish). She appreciated the sauce though. Dad ordered the filet mignon medium well…and butterflied, which may have been the reason it came out disappointingly just well done. We ordered medium well because my elderly Dad has challenges chewing yet still likes to have his steak on a special occasion. But the saving grace were the different steak sauces that Kenneth took time to explain and introduce to us. Under the circumstances the sauces helped the steak. Also many thanks to Kenneth for offering to cut my father’s steak for me when he saw l headed to my father’s side of the table to assist — his hand strength isn’t quite what they used to be for cutting steak.
We were moving through the dinner, and appreciated the staff’s responsiveness and understanding that a slower more leisurely dinner was not the pace for us tonight. To wrap up our celebration meal, Kenneth brought out a lovely sliver of cheesecake with raspberry coulis and a lit candle so my dad could make a birthday wish and blow out the candle before heading out to win the jackpot. And there was Jocelyn (may have her name incorrect) who was exemplary in her attentiveness to our table’s needs, especially the hot water that was important to my parents’ ultimate enjoyment of their meals. Thank you.
There’s an elegance about this venue that is tone-setting. If ambience matters to you, this is surely venue to visit while in Vegas.
… moreThe online reservation experience was excellent, with a very thoughtful call center person who understood hearing was a concern for my elderly father. We were coming to celebrate his 94th birthday and didn’t want him to feel isolated by the volume of a loud dining conversation. One of the reason reasons Prime was appealing are the beautiful and heavy blue velvet drapes that help dampen sound. Though not seated next to the french doors on this visit, we were nevertheless seated at a table with enough view that my mom could enjoy the Bellagio fountains, a view that significantly impacted her reasons for choosing to celebrate dad’s birthday here.
We ordered the seafood royale platter which was a split lobster tail, three shrimp, a fresh oyster, and a raw shucked clam. We also ordered the filet mignon medium-well and butterflied, the mashed potatoes, and the Caesar, to start. Eventually, when I ordered a glass of champagne (Veuve Cliquot) we added the obligatory fries to go with the bubbles.
The chilled seafood platter was not large in portions but very fresh and delicious nevertheless. Fresh seafood was the right appetizer for the three of us.
Happily, we discovered that Prime serves my father’s favorite kind of rolls with salted butter.
When the salmon arrived, mom thought the thick salmon was perfectly cooked tender, and she was right (though the grains and over soft broccoli didn’t rise to the level of the fish). She appreciated the sauce though. Dad ordered the filet mignon medium well…and butterflied, which may have been the reason it came out disappointingly just well done. We ordered medium well because my elderly Dad has challenges chewing yet still likes to have his steak on a special occasion. But the saving grace were the different steak sauces that Kenneth took time to explain and introduce to us. Under the circumstances the sauces helped the steak. Also many thanks to Kenneth for offering to cut my father’s steak for me when he saw l headed to my father’s side of the table to assist — his hand strength isn’t quite what they used to be for cutting steak.
We were moving through the dinner, and appreciated the staff’s responsiveness and understanding that a slower more leisurely dinner was not the pace for us tonight. To wrap up our celebration meal, Kenneth brought out a lovely sliver of cheesecake with raspberry coulis and a lit candle so my dad could make a birthday wish and blow out the candle before heading out to win the jackpot. And there was Jocelyn (may have her name incorrect) who was exemplary in her attentiveness to our table’s needs, especially the hot water that was important to my parents’ ultimate enjoyment of their meals. Thank you.
There’s an elegance about this venue that is tone-setting. If ambience matters to you, this is surely venue to visit while in Vegas.
Staff Sergeant Jose Martinez
Had dinner at Prime Steakhouse inside the Bellagio and it definitely lived up to the hype. The atmosphere is classy without feeling stiff, and if you get a patio table with the fountain view, it makes the whole experience even better.
I ordered a steak and paired it with wine, and both were spot on. The steak was cooked exactly how I asked, tender, flavorful, and perfectly seasoned. You can tell they don’t cut corners on quality. The wine selection was solid too and paired really well with the meal.
Service was professional and attentive without being overbearing. It’s not a cheap night out, but for the quality, service, and setting, it’s worth it. Great spot for a special occasion or just treating yourself.
… moreI ordered a steak and paired it with wine, and both were spot on. The steak was cooked exactly how I asked, tender, flavorful, and perfectly seasoned. You can tell they don’t cut corners on quality. The wine selection was solid too and paired really well with the meal.
Service was professional and attentive without being overbearing. It’s not a cheap night out, but for the quality, service, and setting, it’s worth it. Great spot for a special occasion or just treating yourself.
Henry Park
I came in with high expectations for Prime Steakhouse, but unfortunately, it was a major disappointment.
I’ve been to many steakhouses, and calling raw meat “medium rare” was honestly surprising. When I asked them to please cook it properly, the replacement came back well done — yet still extremely tough and unpleasant. At that point, I wasn’t sure what they were trying to achieve.
For the price, I ended up treating it more as a place to enjoy the atmosphere rather than the food, and I left most of the steak untouched.
They advertise dry-aged beef, but there was no noticeable depth or beef flavor at all, which made it even more disappointing.
On a positive note, the server was genuinely kind and professional. He even offered to comp the dish, taking responsibility for the issue, which I appreciated — I declined because his service itself was not the problem.
Overall, this experience fell far short of expectations, and I don’t plan on returning
… moreI’ve been to many steakhouses, and calling raw meat “medium rare” was honestly surprising. When I asked them to please cook it properly, the replacement came back well done — yet still extremely tough and unpleasant. At that point, I wasn’t sure what they were trying to achieve.
For the price, I ended up treating it more as a place to enjoy the atmosphere rather than the food, and I left most of the steak untouched.
They advertise dry-aged beef, but there was no noticeable depth or beef flavor at all, which made it even more disappointing.
On a positive note, the server was genuinely kind and professional. He even offered to comp the dish, taking responsibility for the issue, which I appreciated — I declined because his service itself was not the problem.
Overall, this experience fell far short of expectations, and I don’t plan on returning
Tom Ryan
Best ever dining experience! The Filet Mignon for my wife was perfect, the Salmon on a bed of cauliflower florets was delicious, the crem brulee was the best I have ever had, with sliced strawberries and raspberry sorbet on the top. The table view of the Fountains of Bellagio was simply amazing. Highly recommended!
… moreTony Johnson
Reservations needed, as they fill up quickly. So you can sit inside or out. The outside is a beautiful view of the Ballagio fountains. But I believe there may be a healthy minimum charge to sit there. The waiter staff are older and obviously experts at their craft. The food was in smaller portions, cooked to perfection, and priced as an experience. The wine list is as extravagant as you can be eccentric. The restaurant is hard to find, so allow for some time to wander around to find it. (Down the escalator by Louie Vuitton).
… moreBryan Jefferson
My partner and I came to Prime Steakhouse at the Bellagio to celebrate our anniversary, and from the moment we arrived, the entire experience was seamless. Even on a packed night on the patio, Sheyla at the host stand went above and beyond to take care of us. They accommodate us with a patio table overlooking the fountains something we didn’t expect given how busy it was. That set the tone for the rest of the evening.
Once seated, we were greeted by our servers Dougie and Eric, and I cannot say enough good things about them. Their teamwork, timing, and attention to detail were flawless. Dougie especially made us feel taken care of, he was personable, knowledgeable, and clearly passionate about what he does.
The standout of the night was the Kuro Ribeye topped with foie gras, which Dougie recommended. Hands down one of the best steaks I’ve ever had. Rich, buttery, perfectly cooked a dish, it was amazing. The sommelier also guided us toward a fantastic wine pairing that complemented the meal beautifully.
The passion fruit cheese cake Eric and Dougie brought out to us for our anniversary was very thoughtful !
From start to finish, this dinner was everything an anniversary night should be: special and memorable. Huge thank you to Dougie, Eric, and the entire Prime team for making our night unforgettable. We’ll absolutely be returning and recommending this place to everyone we know
… moreOnce seated, we were greeted by our servers Dougie and Eric, and I cannot say enough good things about them. Their teamwork, timing, and attention to detail were flawless. Dougie especially made us feel taken care of, he was personable, knowledgeable, and clearly passionate about what he does.
The standout of the night was the Kuro Ribeye topped with foie gras, which Dougie recommended. Hands down one of the best steaks I’ve ever had. Rich, buttery, perfectly cooked a dish, it was amazing. The sommelier also guided us toward a fantastic wine pairing that complemented the meal beautifully.
The passion fruit cheese cake Eric and Dougie brought out to us for our anniversary was very thoughtful !
From start to finish, this dinner was everything an anniversary night should be: special and memorable. Huge thank you to Dougie, Eric, and the entire Prime team for making our night unforgettable. We’ll absolutely be returning and recommending this place to everyone we know