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✔️Lunch ✔️Dinner ✔️Dine in
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Upscale steaks, pasta & seafood served in an elegant, brick-lined venue with outdoor seats & a bar.
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Prime Steak House
Prime Steakhouse Syracuse NY.
Downtown Syracuse’s Prime Steakhouse to close this fall
Update: Prime Steakhouse will be open in its current location through Nov. 22. Original story: Syracuse, N.Y. — Prime Steakhouse is closing …
Prime Steak House to officially close doors on November 22
Prime Steak House in downtown Syracuse will officially close its doors on November 22. The announcement was made on Facebook, …
Reviews
Mario Alex Gonzalez
A great spot in Syracuse for a delicious steak dinner with lots of creative options. Their bread options are some of the best I’ve had- biscuits with incredible butter snd jam choices, spectacular. All the appetizers we got were simply so well made, and great choices. The coffee crust they offer on the steak was a very welcome deviation to the traditional steak flavor and was a super rich addition. Portions are large though so be prepared, but this spot is worth a stop for sure.
… moreTravis Knight
Prime Steakhouse exceeded all expectations! From the moment we walked in, the atmosphere was warm and inviting, setting the stage for an incredible dining experience. The service was top-notch—attentive, friendly, and knowledgeable.
I ordered the sliced tenderloin, and it was perfection. So tender, so juicy, and packed with flavor. I’m not usually a fan of gravy, but their sauce was on another level—rich, savory, and the perfect complement to the steak. And of course, the famous sundae bar lived up to the hype! A fun and delicious way to end an already amazing meal.
If you’re looking for a top-tier steakhouse experience, this is the place. I can’t wait to come back!
… moreI ordered the sliced tenderloin, and it was perfection. So tender, so juicy, and packed with flavor. I’m not usually a fan of gravy, but their sauce was on another level—rich, savory, and the perfect complement to the steak. And of course, the famous sundae bar lived up to the hype! A fun and delicious way to end an already amazing meal.
If you’re looking for a top-tier steakhouse experience, this is the place. I can’t wait to come back!
Ana I. Romero
I was able to get a table without a reservation. It seems to be a nice place to probably sit at the bar…the restaurant had the appropriate music to enjoy a conversation.
Unfortunately food was not surprising at all. Maybe given the prices my expectations were kind of high?
… moreUnfortunately food was not surprising at all. Maybe given the prices my expectations were kind of high?
N N
During Downtown Dining Week, we very much enjoyed a $30 prix fixe, 3-course dinner consisting of an appetizer and main course followed by a make-your-own ice cream sundae for dessert. The ambience in the basement of the historic Gridley Building and the quality of the service were excellent. UPDATE-1: We returned a few years later to again take advantage of the Syracuse dining weeks menu, now at $40 per person. The dinner was outstanding. For her appetizer, my wife ordered bang bang cauliflower and said it was wonderful. I opted for the vegetable beef barley soup which was quite good. We both chose the sliced tenderloin on mashed potatoes with onions and mushrooms. It was outstanding. The gravy was very tasty and the three filet medallions were tender and lean. For dessert, we enjoyed their famous ice cream sundae bar located near the front of the restaurant. There they hand you a bowl filled with vanilla ice cream. Then you serve yourself chocolate, chocolate- raspberry, and/or caramel sauces and select from about a dozen toppings to spoon over the top. Overall, it was a generous and delicious meal. As we left, we promised ourselves that we would return soon.
… moreDon Manuel Presents
So what can I say it’s one of those places if you know someone you can get a seat. After working the Taste of Syracuse event for 2 days, almost 10 hours each day and the client wanted to reward the staff with a dinner and said we should try Prime. at the door the host told us they had no seats for our group of 6 and going to refuse us service when the client asked for Danny by name where he got us a seat immediately and we had a rather delightful meal the seafood tower was delicious and the surf and turf was on point even if I ordered it medium well. I know, don’t hate me. So lucky for us, our guy knew a guy that was the owner, or we never would have had such a yummy meal.
… moreEthan Gage
Great environment and atmosphere. The food was pretty good, although some of our steaks came out the wrong heat. No issue, they took them back to reheat. Very friendly, very helpful.
… moreJeremy Zella
This place. This is your spot. When you want to feel like a king, you come here. Absolutely tremendous steakhouse. It all started with the oysters on a half shell. Delectable. The they brought out the basket of house made bread. After that it was the main course – bone-in Cowboy ribeye with cold water lobster tail. Paired with asparagus and lobster mac and cheese. To end the evening, I believe it was a house made strawberry shortcake. Danny and his crew put on the ritz and go the extra mile. Can’t wait to return.
… moreAmel Aissa
My husband and I celebrated our anniversary here and the food, The ambiance did not disappoint.
… morePaul S. Van Savage
Wildly mediocre! And when you factor in price, sub-par!
– table set with bread plate, but they don’t serve bread
– Saratoga water served warm, and bottle shaken do it exploded on opening
– asked for lemon and lime, twice, got only lemon… Twice.
– “heirloom” tomatoes were cherry tomatoes
– classy plastic salt and pepper shakers
– dirty water in vase for flowers on table
– asparagus was underdone
– no half sized portions for solo diners
– steak was great.
– carrot cake hint: bigger is not better! Not good.
Mediocre establishment. I’m more than comfortable dumping $200 on a nice meal for myself, but it’s not worth it here. Spend your $ elsewhere.
… more– table set with bread plate, but they don’t serve bread
– Saratoga water served warm, and bottle shaken do it exploded on opening
– asked for lemon and lime, twice, got only lemon… Twice.
– “heirloom” tomatoes were cherry tomatoes
– classy plastic salt and pepper shakers
– dirty water in vase for flowers on table
– asparagus was underdone
– no half sized portions for solo diners
– steak was great.
– carrot cake hint: bigger is not better! Not good.
Mediocre establishment. I’m more than comfortable dumping $200 on a nice meal for myself, but it’s not worth it here. Spend your $ elsewhere.
Michael Palmer
Up in Syracuse for the 2021 NYS Association of Fire Chiefs annual convention. Always ask the locals for recommendations of places to eat and Prime Steakhouse was suggested multiple times. Decided to give it a try. On the way asked someone outside how the place was, turned out we met Danny the owner, awsome guy. He got us a table in the bar right outside the wine vault. Such a great atmosphere here, the staff was extremely friendly and very attentive. I can personally recommend the surf and turf. Will definitely be coming back when we are back in town.
Updated for 2022.. Back for the NYS Association of Fire Chiefs Convention again. Once again, Prime Steakhouse doesn’t disappoint. Amazing food and amazing atmosphere. This is the place to check out when in Syracuse. Danny made friends for life.
Updated for 2023… Back again and this time I brought my whole crew of 9 including myself. We raved so much about Prime that the rest of our crew had to experience it themselves when we came for the 2023 Fire Chiefs Convention. They did not disappoint. Amazing and attentive staff, Emily was on point and made the experience memorable. Definatly a must every year we are in town.
… moreUpdated for 2022.. Back for the NYS Association of Fire Chiefs Convention again. Once again, Prime Steakhouse doesn’t disappoint. Amazing food and amazing atmosphere. This is the place to check out when in Syracuse. Danny made friends for life.
Updated for 2023… Back again and this time I brought my whole crew of 9 including myself. We raved so much about Prime that the rest of our crew had to experience it themselves when we came for the 2023 Fire Chiefs Convention. They did not disappoint. Amazing and attentive staff, Emily was on point and made the experience memorable. Definatly a must every year we are in town.