Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 65 Whitfield St, Guilford, CT 06437
Phone: (203) 646-6800
Website: https://www.primeonwhitfield.com/
Menu Photos
Photo Gallery
Related Web Results
Prime On Whitfield: Home
Enjoy 50% off all cocktails, beers, and wines by the glass priced at $14 and under! Join us for Connecticut’s #1 Happy Hour every Monday through Friday from 3PM …
Prime on Whitfield | Guilford CT – Facebook
All you can eat raw bar! Peel n eat shrimp, Blue Point oysters & clams on the half shell with all the fixings! FREE, yes FREE! Every Sunday between 11am – 3pm …
Prime On Whitfield – Instagram
1536 Followers, 68 Following, 108 Posts – Prime On Whitfield (@prime.on.whitfield) on Instagram: “Classic Steakhouse Spirit, Refined for Today Prime Cuts …
Reviews
LZ
Started with bang bang shrimp which was good & the lollipops that had decent flavor but the chicken was kind of dry & rough. Entrees were Chilean sea bass that initially had a nice presentation but texture & flavor of fish wasn’t great, & king crab fried rice was mushy & bland, dish not worth $54 price tag. We also had steaks, NY Strip & filet, both were solid but I can live without the Chipotle fast food side sauce. Sides were mashed potatoes 1 of which had foul taste the other was ok. Also paired filet with Oscar, king crab, jumbo asparagus, bearnaise sauce which was fine. Desserts were excellent, lava cake & strawberry shortcake. I may consider returning on a nice day to sit outside because inside is kind of loud, & I would probably try brunch or a burger. Price tag doesn’t match the quality of food.
… moreCam Cameron
Overall 10/10! Excellent service & staff and delicious food! The steak was cooked to perfection and so flavorful! Will most definitely be back!
… moreTye Knox
Super fancy restaurant. All my food was delicious! The tab was $240. Definitely a place to impress someone. The steak was great. Everything was phenomenal.
… morejodi S
We wanted a 630 or 700p dinner reservation on a weeknight and were told the best they could do was 545p so we made it work. There were only 3 other tables max at the same time as us, and wait staff hanging around, so this was a surprise.
But the worst part was that the food was really bad. I absolutely love salt, but even for me, the scallops were so over salted they were inedible. The ahi tacos, by contrast, had ZERO seasoning and the “creme” component was literally a swipe of raw wasabi paste on the taco shell. I love Japanese cuisine. This was awful, inedible. The kale salad was good but extremely overpriced. The fries were excellent, and maybe if I only went to the bar for a drink and snack it would have been an ok experience…but restaurant was disappointing to say the least..
Overall extremely disappointing for such a pricy meal. Will not go back.
… moreBut the worst part was that the food was really bad. I absolutely love salt, but even for me, the scallops were so over salted they were inedible. The ahi tacos, by contrast, had ZERO seasoning and the “creme” component was literally a swipe of raw wasabi paste on the taco shell. I love Japanese cuisine. This was awful, inedible. The kale salad was good but extremely overpriced. The fries were excellent, and maybe if I only went to the bar for a drink and snack it would have been an ok experience…but restaurant was disappointing to say the least..
Overall extremely disappointing for such a pricy meal. Will not go back.
John Paul Jones
Fantastic high end steakhouse. Always busy, especially during the summer months. Everything is over the top visually and taste. They make great drinks too. This is a perfect “special occasion” dinner place.
… moreChelsey N.
I loooovvee this place. So cute. Friendliest staff. The fries are incredible as was the filet, Mac and cheese and the bang bang shrimp bowl for lunch. Will definitely be back. 10/10.
… moreS Nahr
Service and food was impeccable. We had the scallops, roasted asparagus and we each chose the Chilean Bass. It was cooked to perfection as were the scallops.
If I could give more stars for the food and service, I would. The only issue was crowd noise, otherwise, an amazing dining experience. Highly recommend.
… moreIf I could give more stars for the food and service, I would. The only issue was crowd noise, otherwise, an amazing dining experience. Highly recommend.
Steven Pacholyk
Went to brunch here on Sunday with great expectations. Lobster Benedict, much to my dismay lobster tasted like freezer burn, the brioche bun that was served on was so thick and so old it was like fighting through a leather shoe
We were originally seated at a dirty table and asked to move, we were seated at a better table yet we noticed that they only reset the dirty table and never bothered cleaning it. Tragic.
The waiter was very nice and And got lost for what seemed to be forever, making it almost impossible to order another beverage or get a water glass refilled. The restaurant only had two other tables while we were there
I travel quite a bit so when I get a chance to spend time with my family, a great restaurant experience is not only nice but expected. We are willing to pay for quality but tragically at this place, all you do is pay and the food and Service is that of a diner at best!!!
They spent a lot of time making it look good, but there’s no substance behind it. They comped my lobster yet. My bill was over $100 for three people even with my entree comped.. The holiday decoration was very well done and the room looked really very beautiful, so tragic that they couldn’t spend more time on the food and the service, because At the end of the day, That’s really why you’re there.
Being from a neighboring town, we wanted this restaurant to be great, and unfortunately, it’s only been a disappointment every single try. I don’t recommend this place whatsoever.
… moreWe were originally seated at a dirty table and asked to move, we were seated at a better table yet we noticed that they only reset the dirty table and never bothered cleaning it. Tragic.
The waiter was very nice and And got lost for what seemed to be forever, making it almost impossible to order another beverage or get a water glass refilled. The restaurant only had two other tables while we were there
I travel quite a bit so when I get a chance to spend time with my family, a great restaurant experience is not only nice but expected. We are willing to pay for quality but tragically at this place, all you do is pay and the food and Service is that of a diner at best!!!
They spent a lot of time making it look good, but there’s no substance behind it. They comped my lobster yet. My bill was over $100 for three people even with my entree comped.. The holiday decoration was very well done and the room looked really very beautiful, so tragic that they couldn’t spend more time on the food and the service, because At the end of the day, That’s really why you’re there.
Being from a neighboring town, we wanted this restaurant to be great, and unfortunately, it’s only been a disappointment every single try. I don’t recommend this place whatsoever.
E&J
My wife and I recently dined at Prime on Whitfield, using a gift card from friends. Unfortunately, our experience was quite disappointing.
We started with signature cocktails, which were average at best but priced like they were from NYC. The appetizers were the spicy meatballs and lobster stuffed shrimp. The meatballs were overcooked and dry, swimming in what tasted like canned sauce. As for the lobster stuffed shrimp, it seemed to lack any actual lobster in the stuffing.
Next, we had the Caesar Chiffinade salad, which the menu described as “heavy on the garlic,” but it truly overwhelmed the already lifeless romaine. The house-made brioche croutons looked and tasted like repurposed hot dog buns.
For entrees, my wife ordered the barrel cut filet mignon (medium), and I had the Delmonico rib eye (medium rare). Unfortunately, both steaks were served incorrectly, with my wife getting a medium rare filet and my ribeye being burnt on the outside and medium instead of medium rare. The prime frittes, which were supposed to be hand-cut fries, resembled frozen fries. The garlic roasted vegetables were mushy.
For a restaurant with “Prime” in its name, the quality of the meat was disappointing. The service was lackluster; our waitress was absent for much of our meal. I will say the bottle of wine we ordered was great, but that was the only highlight.
After redeeming a $200 gift card, we still ended up spending over $200 in cash—quite disappointing. I regret not checking reviews beforehand, and it’s shocking that management hasn’t responded to any feedback. Clearly, there’s a lack of oversight, which might be where the issues lie. Overall, I wouldn’t recommend dining here and won’t be returning.
… moreWe started with signature cocktails, which were average at best but priced like they were from NYC. The appetizers were the spicy meatballs and lobster stuffed shrimp. The meatballs were overcooked and dry, swimming in what tasted like canned sauce. As for the lobster stuffed shrimp, it seemed to lack any actual lobster in the stuffing.
Next, we had the Caesar Chiffinade salad, which the menu described as “heavy on the garlic,” but it truly overwhelmed the already lifeless romaine. The house-made brioche croutons looked and tasted like repurposed hot dog buns.
For entrees, my wife ordered the barrel cut filet mignon (medium), and I had the Delmonico rib eye (medium rare). Unfortunately, both steaks were served incorrectly, with my wife getting a medium rare filet and my ribeye being burnt on the outside and medium instead of medium rare. The prime frittes, which were supposed to be hand-cut fries, resembled frozen fries. The garlic roasted vegetables were mushy.
For a restaurant with “Prime” in its name, the quality of the meat was disappointing. The service was lackluster; our waitress was absent for much of our meal. I will say the bottle of wine we ordered was great, but that was the only highlight.
After redeeming a $200 gift card, we still ended up spending over $200 in cash—quite disappointing. I regret not checking reviews beforehand, and it’s shocking that management hasn’t responded to any feedback. Clearly, there’s a lack of oversight, which might be where the issues lie. Overall, I wouldn’t recommend dining here and won’t be returning.
Maria Caserta
A great atmosphere and impeccable service. The restaurant had a cool vibe. Our waitress Jaclyn was very attentive and had an upbeat attitude. I had the French onion soup and shrimp bowl. Both were good. The French onion soup had thinly sliced onion rings on top. It was such a nice touch and delicious. The shrimp had a little kick to it which was tasty. We ordered cocktails “mommy’s time out” which was light and refreshing with Aperol and Prosecco. They had a cute rubber duck floating in it-so fun.
… more