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✔️Dinner ✔️Dine in
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Bringing a modern, sophisticated touch to the fast-growing East Nine Mile area, we specialize in the world’s most coveted beef: highly marbled, incredibly tender Wagyu. Led by renowned Chef Wayan Sumadi and Executive Chef Ross Johnson, our kitchen is dedicated to providing an upscale yet attainable dining experience for the Pensacola community.
Hours
| Thursday | 4–9:30 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
Address and Contact Information
Address: 650 E 9 Mile Rd, Pensacola, FL 32514
Phone: (850) 332-9000
Website: https://www.pbpensacola.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
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Reviews
Josh Soudah
The ONLY saving grace was the great atmosphere. Our server seemed a little new, and didn’t really check on us much. The food was incredibly underseasoned! My ribeye and my wife’s fish were both flavorless. The irony was that when I asked for steak sauce, they said the chef prided himself on seasoning. The mac and cheese was also extremely bland and not worth its $16. To make it worse, this was a Valentine’s Day menu, which we didn’t know ahead of time. The one page menu had almost no options, the prices were even higher than usual, and they claimed portions were larger. If those were the large portions, I’d hate to see the regular ones. The final bill was $152 with 15% tip and we still left hungry. I understand upscale, but this wasn’t it. I’ve had MUCH better experiences at places like Jackson’s or Fish House. In the end, great atmosphere, but terrible food and value!
… moreReba1101
Review – Visit on 2/1/26 (Dinner)
We recently visited this new steakhouse for dinner and had mixed feelings about the experience.
Service:
Unfortunately, the customer service got things off to a rough start. When we entered, the hostesses did not greet us or smile and appeared cold and unwelcoming, which immediately set the tone. Our waiter also fell short of expectations. There was no introduction, no specials or recommendations, and my drink order (a glass of wine) was forgotten entirely. By the time our food arrived, I asked him to cancel it.
Food:
The presentation was mostly nice, though the soup bowl looked messy. I ordered the ribeye, which was well seasoned and very good. My husband ordered the NY strip and felt it lacked seasoning, likely due to how thick it was cut. Dessert was disappointing — the crème brûlée was very thick, not creamy, and lacked sweetness and flavor compared to others we’ve had elsewhere.
Overall:
What truly impacted our experience was the lack of customer service. Earlier that same day, we dined at Mission BBQ and the difference in service was night and day. Their team was warm, attentive, and welcoming — something we value greatly when dining out.
We may give this restaurant another chance since they are newly opened, but for us, two things determine whether we return: customer service and food. Both still need improvement here.
… moreWe recently visited this new steakhouse for dinner and had mixed feelings about the experience.
Service:
Unfortunately, the customer service got things off to a rough start. When we entered, the hostesses did not greet us or smile and appeared cold and unwelcoming, which immediately set the tone. Our waiter also fell short of expectations. There was no introduction, no specials or recommendations, and my drink order (a glass of wine) was forgotten entirely. By the time our food arrived, I asked him to cancel it.
Food:
The presentation was mostly nice, though the soup bowl looked messy. I ordered the ribeye, which was well seasoned and very good. My husband ordered the NY strip and felt it lacked seasoning, likely due to how thick it was cut. Dessert was disappointing — the crème brûlée was very thick, not creamy, and lacked sweetness and flavor compared to others we’ve had elsewhere.
Overall:
What truly impacted our experience was the lack of customer service. Earlier that same day, we dined at Mission BBQ and the difference in service was night and day. Their team was warm, attentive, and welcoming — something we value greatly when dining out.
We may give this restaurant another chance since they are newly opened, but for us, two things determine whether we return: customer service and food. Both still need improvement here.
Jennifer Brown
Wow! We were so impressed with the ambiance and service. The steaks were perfection, highly recommend! Def worth the upgrade for the compound butter, takes steak to next level! Savanna was fantastic!!! The owners were super kind and welcoming, made our night! Can’t wait to go back!
… moreFrancisco Garcia
My wife and I are definitely foodies, and we both love a great steak. When we saw Prime & Beyond Wagyu Steakhouse had opened, I made reservations for Valentine’s Day, expecting a memorable upscale experience.
To start with the positives, the staff was friendly and polite. The restaurant itself was clean and had an upscale vibe that matched what you’d expect walking in. Unfortunately, the food did not live up to the atmosphere — or the $272 bill (including a 20% tip).
We ordered two ribeye steaks along with a $16 mac and cheese and $16 Brussels sprouts. The mac and cheese was completely flavorless — I’ve honestly had better from a Walmart box. The Brussels sprouts were overcooked and lacked the quality you’d expect from a high-end restaurant.
The ribeyes were cooked to the correct temperature, but the flavor just wasn’t there. Neither steak tasted like a $60 cut. My wife’s ribeye was at least 40% fat, which was disappointing. My cut had a better fat ratio, but still lacked seasoning and depth of flavor.
What really left a bad taste was being charged $28 for “compound butter.” It was presented as a table-side torching experience, but it felt awkward and the butter barely melted. I assumed it was included as part of the steak presentation, but it turned out to be a separate charge. That felt misleading.
We also ordered the “cow bites” appetizer, which tasted like bland, breaded cubed steak — again nowhere near the quality the price suggested. My wife ordered two drinks from the bar, and both were underwhelming considering what they cost.
I understand this is a new restaurant and maybe they’re working through growing pains. But at this price point, the food and overall experience need to match the cost. In our opinion, it simply wasn’t worth it.
I hate to say it, but for a once-a-year special dinner like Valentine’s Day, we would have been much happier at Texas Roadhouse or LongHorn.
Hopefully they improve, but based on our experience, we won’t be returning.
… moreTo start with the positives, the staff was friendly and polite. The restaurant itself was clean and had an upscale vibe that matched what you’d expect walking in. Unfortunately, the food did not live up to the atmosphere — or the $272 bill (including a 20% tip).
We ordered two ribeye steaks along with a $16 mac and cheese and $16 Brussels sprouts. The mac and cheese was completely flavorless — I’ve honestly had better from a Walmart box. The Brussels sprouts were overcooked and lacked the quality you’d expect from a high-end restaurant.
The ribeyes were cooked to the correct temperature, but the flavor just wasn’t there. Neither steak tasted like a $60 cut. My wife’s ribeye was at least 40% fat, which was disappointing. My cut had a better fat ratio, but still lacked seasoning and depth of flavor.
What really left a bad taste was being charged $28 for “compound butter.” It was presented as a table-side torching experience, but it felt awkward and the butter barely melted. I assumed it was included as part of the steak presentation, but it turned out to be a separate charge. That felt misleading.
We also ordered the “cow bites” appetizer, which tasted like bland, breaded cubed steak — again nowhere near the quality the price suggested. My wife ordered two drinks from the bar, and both were underwhelming considering what they cost.
I understand this is a new restaurant and maybe they’re working through growing pains. But at this price point, the food and overall experience need to match the cost. In our opinion, it simply wasn’t worth it.
I hate to say it, but for a once-a-year special dinner like Valentine’s Day, we would have been much happier at Texas Roadhouse or LongHorn.
Hopefully they improve, but based on our experience, we won’t be returning.
Alonzo Simon Jr
This was our first time and we will be back. Eric was our server and he was great! We had escargot which was a first for us and we loved it! Steak was tender. Risotto was ok. Au gratin potatoes had a good flavor but could have been cooked a little longer. The atmosphere was chill. Loved the decor. Overall great experience. Oh and the cheese cake is one of the best around. It’s nice to have a restaurant so close to where we live.
… moreRosmala Petiprin
We definitely order more than this but only took 2 picture because we were all mesmerized by how delicious the food is.. For the meat lovers especially Wagyu lover you have to try the restaurant 10/10 .
… moreJ Shay
My husband and I enjoyed trying the new restaurant in the area. I got the quail, dirty rice, and green beans. The sauce over the quail was good, and the green beans were nicely made. The dirty rice was different—more on the mushy side—but had a good flavor. The only complaint was that some of the food was cold, but they fixed the issue immediately and apologized. Our server, Savannah, was so sweet, patient, and had a great personality! We would definitely visit again, as we understand they just opened and are working out the kinks.
… moreEd Czmut
First time, best place to get a good vibe is at the bar. Had one of their craft cocktails the smoked Old Fashion, great smokiness flavor, had their Wagyu steak burger- very good , great flavor. Their dessert, bread pudding needs lots of help in flavor.
… moreCornell Davis
Phenomenal menu! Definitely the best restaurant I’ve been to in a long time! Great vibes here and our server Savanna knew the menu and helped with wise food choices. She was the absolute Best! This place is Birthday worthy and a sure Win for even the pickiest eater! 5 stars!!
… moreJeremie Jones
Outstanding experience! The host was very polite and prompt while seating. We were greeted shortly after being seated, and our server Jimmy was outstanding. He was very attentive, had great insight about the menu, and made sure our experience was excellent. You can tell ownership/management really cares about their staff and customer experience. Highly recommend!
… more