Tyhera Bain-Munro
It was our first time visiting this spot, and we were lucky enough to have Ava as our server. She truly elevated our entire dining experience. From the moment we were seated, she was attentive, professional, and genuinely warm. She checked in at just the right times to make sure we had everything we needed without ever hovering.
And the food? Absolutely incredible. My husband ordered the lamb chops as an appetizer and loved them so much that he ordered them again for his main course, they were that good. I had the crab cakes, and I was pleasantly surprised to actually see generous chunks of crab in them. Everything was flavorful and perfectly prepared.
Between the amazing food and Ava’s exceptional service, we will definitely be back.
… moreLaVonda Horrar
When we got there, the place was packed. It’s a small place with a pleasant atmosphere. We were seated with drink orders taken fairly quickly. The salads and appetizers arrived in a in a timely manner. Unfortunately, dinner took 25-30 minutes. By the time we received our meals, the restaurant was nearly empty. Our waitress was friendly, but had to be reminded to refill our drinks instead of checking them on her own. We finished our meals, stacked our plates, and waited for another 10-15 minutes before our waitress returned. Thankfully, desserts were brought quickly. When we received our checks, we saw they had already added a 20% gratuity and apparently that’s normal for them on tables with 4 or more guests. All this to say that the service was lacking. The food is another story—the food was absolutely exquisite! We ordered an appetizer, 1 meal (with an extra side), and 1 dessert— all ro be shared. At $80 for one meal and a required 20% tip (for good service we usually tip more), we should expect service that matches the food. Maybe we caught them on a bad night but since we were on vacation, we won’t be able to find out.
… moreChaunquel High
My man and I came here last Saturday night. We were sat down in the dining area in the back which was a more romantic setting than when you first walk in, so I was happy. Our waitress (Brandy) was very nice but seemed like she just couldn’t get it together, not sure if she was new but when asked about the lemon herb chicken she said she never heard any complaints. We ordered lambchops for the appetizer and they were ok with me as I ate 2 of the 4 with the mint jelly. My man at one and did not want the last one (waste). Next were the entrees. I ordered the lemon herb grilled chicken, mac and cheese with broccoli, he ordered ribeye, mashed potatoes and broccoli. What a disappointment, that chicken was so tough and unseasoned (there was nothing lemon or herbed about it), looked like it was dropped between the griddle it looked dirty, the mac and cheese had no seasoning to it, I tried to make it work but had to stop, the broccoli was hard to eat and no taste to it so we did not eat it at all after the first bite, my man did not eat his either. He picked at his ribeye; he got a baked potato instead of mashed potatoes he asked for. Brandy apologized for the wrong order (very sweet). He just said it’s ok. She came back later and asked if we needed boxes and I was like no thank you. We were asked if everything was ok and no it wasn’t, but we were ready to go. Got the check and was like never again.
… moreJoshua Hopkins
Went here to celebrate my Dad’s 73rd bday and we had the BEST time!
HUGE shoutout to Chelsea for taking care of us while we were there.
Appetizers were fantastic. Entrees were incredible, the drinks were delicious, and dessert was a perfect touch to the end of the experience.
Give this place a try sometime because its worth it!!
… morePG
This was our first time here (20SEP) and everything we tried was awesome! For starters, we had the wings, oysters, and crab dip… They all were so good!! The fish, shrimp and hush puppies on a platter were fantastic as well. Also tried the hot honey peach cheesecake and it did not disappoint… Kudos to the chef!
Our server Ava was super nice and she made sure we had everything we needed while we dined. Ms. Lisa (GM) was great and you could tell she’s committed to offering an enjoyable experience to every customer. We’ll definitely be back soon!!!
… moreSteven J
Ava made our dining experience, most enjoyable this evening! The food was just as good as the service. We sat by the door, so it was a bit drafty… But Ava’s great attitude and service made up for it!
… moreSava Java
Prime 757 is recently opened. I had a very good experience. There is an easy access with plenty of convenient parking. The seating is clean and well organized.
I joined the VIP program which earned me a free appetizer, very generous. The steak appetizer was tasty. The house salad was crisp and cool also very good. I had a nice hot roll with a honey butter topping.
My 6oz filet mignon was served in a proper time as I finished my salad. Chelsea my server was efficient, attentive and very pleasant.
My meal was cooked to order. The steak was tender and moist. I saved some of the honey butter as a topping, wasn’t needed but did add some extra. My sweet potato fries were crisp and tasty. I had a nice glass of red wine.
The price of the experience was very reasonable. My thanks to Lisa the GM who was very welcoming.
You won’t find linen table cloths and fancy mood lighting, rather just attentive service, great food and reasonable cost.
Try it you just might like it.
… moreKat Osborne
Restaurant looks like a dive but is actually pretty cute inside. We sat at the bar bc all the tables were reserved at the time. Our bartender/server was Arnesha. She was great and made amazing drinks which was probs the best part of our meal, tbh. We had the Blackberry Bramble and the Southern Chix Peach Tea which were both amaaaze.
I gave the food 2 stars bc I feel they overcharged for mediocre food. We started with the She Crab soup which was mid at best. My medium ribeye was thin and slightly over cooked (came out medium-well). I’m sure I could have sent it back but I just suffered through it. It was super tender though so, I guess that was the toss up. My bf had the medium-rare ribeye which was cooked perfectly, both steaks had zero flavor though which was kind of disappointing. Truffle Waffle Fries were soggy and hardly tasted the truffle but did taste something sour- Like lemon juice or something? Idk. Bacon Mac and Cheese was fire .
Overall I wish I had 3 more drinks to forget the fact that we spent $150 at this place when I could’ve gone to TX Roadhouse for a better cooked, seasoned, and better priced steak but we were starving and decided to stop in. Anyways, the bar, I would recommend, not so much the food. Who knows, maybe it was just an off night, but I watched a kitchen staff member go from their breakroom back to the kitchen with the same pair of gloves on. Then the same staff member went from the kitchen to the bar, and back to the kitchen without changing gloves and I can’t really get over that.
… moreCarol Shewell
We have eaten here two different times with our family (9 people) and the service and food were fantastic both times. We have tried a variety of their appetizers and main dishes as well as their dessert options. They have a good selection of wine, beer and cocktails too! Everything was delicious! Hoping to visit there again soon!
… moreKhemeka Anderson
Brandy made our dining experience top-tier. She went above and beyond to provide is with the best customer service. We highly recommend this establishment. When you stop by ask for Brandy.
… more