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A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage.
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
Address and Contact Information
Address: 2505 W 11th St Suite 100, Houston, TX 77008
Phone: (713) 840-1553
Website: https://www.prime131.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Home – Prime 131 – Steak House in Houston, TX
Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove.
Prime 131 (@prime131tx) · Houston, TX – Instagram
A live-fire steakhouse & sushi bar in a revamped industrial space in Timbergrove where the artistry of grilling takes center stage.
Prime 131 Restaurant – Houston, TX – OpenTable
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove.
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Reviews
William Haston II
Nice trendy spot
Atmosphere: Really nice resturant, huge bar front and a large dining area behind it. My favorite part of the resturant is the bar surrounding the grills where they cook. Great for dinner/show with all the flames.
Service: Service was great, everyone was extremely nice and very attentive.
Drinks: Cocktails were awesome, great flavor.
Food: Honestly wasn’t that great. Steaks were bland and chewy. Portion with the crab cakes was laughable. The signature prime 131 roll really upset me, if I had known I was paying $75 for a surf and turf roll I would have never ordered it. Literally a fried shrimp center for the roll with steak and unagi sauce on top. Deserts were just ok, unimpressed to the point we ate half our food and didnt take it home. Highlight food of the night was the bacon REALLY good. 3 people $800 not worth it
… moreAtmosphere: Really nice resturant, huge bar front and a large dining area behind it. My favorite part of the resturant is the bar surrounding the grills where they cook. Great for dinner/show with all the flames.
Service: Service was great, everyone was extremely nice and very attentive.
Drinks: Cocktails were awesome, great flavor.
Food: Honestly wasn’t that great. Steaks were bland and chewy. Portion with the crab cakes was laughable. The signature prime 131 roll really upset me, if I had known I was paying $75 for a surf and turf roll I would have never ordered it. Literally a fried shrimp center for the roll with steak and unagi sauce on top. Deserts were just ok, unimpressed to the point we ate half our food and didnt take it home. Highlight food of the night was the bacon REALLY good. 3 people $800 not worth it
Dr. Jacquie Baly
Prime delivered a memorable evening, starting with what may have been the largest bone marrow presentation I’ve ever seen. It was beautifully prepared, and very rich — and my hubby absolutely loved it.
For a steakhouse, the sushi and sashimi selection was surprisingly solid. While not the highlight of the evening, it was certainly satisfactory and thoughtfully executed — a nice complement to the entrées.
The Wagyu steak arrived slightly more cooked than requested, but it still delivered on flavor and tenderness.
And a special note on the shishito peppers — they actually had a kick. Not the mild heat you sometimes get, but a noticeable spice that added a fun surprise. PS I’m Caribbean so this is very relative.
Overall, Prime offered a strong dining experience with a few standout moments (that bone marrow!) and a few small opportunities for refinement. Worth a visit. The staff is very attentive and kind.
… moreFor a steakhouse, the sushi and sashimi selection was surprisingly solid. While not the highlight of the evening, it was certainly satisfactory and thoughtfully executed — a nice complement to the entrées.
The Wagyu steak arrived slightly more cooked than requested, but it still delivered on flavor and tenderness.
And a special note on the shishito peppers — they actually had a kick. Not the mild heat you sometimes get, but a noticeable spice that added a fun surprise. PS I’m Caribbean so this is very relative.
Overall, Prime offered a strong dining experience with a few standout moments (that bone marrow!) and a few small opportunities for refinement. Worth a visit. The staff is very attentive and kind.
Brian Carpani, GeckoMediaGroup
Good spot for steak. The sushi was flavorful and fresh. The filet was really good and seeing the open kitchen and fire adds to the experience. The loaded Mac and cheese was quite tasty and highly recommend it. Service by the waiter was good but it took forever to get our bar drinks so that was disappointing.
… moreMichelle Hulse
We loved it all except for the group of very loud people at the front bar area. I am all about having a great time, a loud laugh or two happens but I watched another person jump up after another loud laugh to complain to the waiter. They were so loud and clearly enjoying themselves #otherpeopleliveontheplanetoo
… moreBig H
From start to finish service is attentive, friendly, the consistent! The servers work in teams and the experience is seamless! Great starters and wonderful steak! The smoked cheesecake comes with a great presentation and I highly recommend and old fashioned and the dinosaur bone marrow!
… moreTommy Nguyen
Had a great evening with friends at Prime 131.
Decor: awesome vibe, cool view of live fire cooking. Bar area looks nice too.
Service: our server Gustavo was very attentive and did a great job.
Food: very tasty. Kind of skeptical seeing sushi one the menu combined with steaks etc, but it was very good. Rice with onigiri was done well. Ordered the beef short rib, which was super tender. Basque cheesecake was smoked while being presented at our table, very good.
Cocktails: drinks we great, clear ice used, which is always a plus.
Definitely enjoyed it. Will try to check out happy hour after work one of these days.
… moreDecor: awesome vibe, cool view of live fire cooking. Bar area looks nice too.
Service: our server Gustavo was very attentive and did a great job.
Food: very tasty. Kind of skeptical seeing sushi one the menu combined with steaks etc, but it was very good. Rice with onigiri was done well. Ordered the beef short rib, which was super tender. Basque cheesecake was smoked while being presented at our table, very good.
Cocktails: drinks we great, clear ice used, which is always a plus.
Definitely enjoyed it. Will try to check out happy hour after work one of these days.
Nobu, that’s me
Wowzers at the STEAK!!!
This was an incredible experience. The staff is really what stands out at this place even more so than the incredible dishes of meat. Incredibly friendly staff that make us feel like we were old friends.
… moreThis was an incredible experience. The staff is really what stands out at this place even more so than the incredible dishes of meat. Incredibly friendly staff that make us feel like we were old friends.
Amanda G
Hamburgers & fries? not good, skip them.
Beet salad? AMAZING — honestly the one thing I’d come back for.
Dino bone marrow? Pretty good.
Yellowtail Serrano? Eh, no good.:. KUU sushi is amazing!! (go there for sushi instead — sooo good!!). The truffle Suzuki at KUU is my absolute fave y’all have to try it!
Heads up though: they tack on a 3% “restaurant operations fee” — never seen that anywhere else in Houston.
… moreBeet salad? AMAZING — honestly the one thing I’d come back for.
Dino bone marrow? Pretty good.
Yellowtail Serrano? Eh, no good.:. KUU sushi is amazing!! (go there for sushi instead — sooo good!!). The truffle Suzuki at KUU is my absolute fave y’all have to try it!
Heads up though: they tack on a 3% “restaurant operations fee” — never seen that anywhere else in Houston.
Saumya Gupta
Excellent food, service, and atmosphere. Honestly, reasonable priced as well. Only expensive stuff is their steaks, but thats expected.
… moreNick Zapata
The food here is outstanding! We started with pork loins and burrata—an excellent combo—and a flavorful Dragon Roll that stood out from typical AYCE sushi. My date loved her French Martini, and my Old Fashioned was also well-made. For our anniversary, the staff treated us to complimentary champagne—a thoughtful touch. Our meal included a NY Strip, whole lobster, asparagus, and truffle mac & cheese, all beautifully presented and delicious. I can’t recall the exact dessert, but it was something like a fudge brownie topped with brown sugar ice cream, and it was such a perfect ending to our wonder meal. Gustavo, our server, was exceptional—attentive, knowledgeable, and helpful. The elegant atmosphere added to the experience. Highly recommend, 10/10—ask for Gustavo!
… more