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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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A cozy ambiance for upscale, modern interpretations of Italian peasant fare, with handmade pastas.
Hours
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu
Order and Reservations
Reservations: prezza.comresy.com
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Home – Prezza Boston
Prezza has been serving authentic Italian cuisine in Boston’s North End since owner Anthony Caturano was just 25 years old.
Prezza Restaurant – Boston, MA – OpenTable
Additional information · Dining style. Casual Elegant · Cuisines. Italian, Mediterranean · Hours of operation. Monday -Thursday: 5:00pm – 10:00pm; Friday – …
Prezza (@prezzaboston) • Instagram photos and videos
Owner & Chef – Anthony Caturano | North End, Boston, MA | 617-227-1577 |. linktr.ee/prezzaboston. Seven Fishes’s profile picture. Seven Fishes. 1,234 posts
Reviews
Ajith Vasudevan
One of the top 3 north end restaurants – in my book. They are really friendly and genuinely interested in making sure you have a great experience.
… moreJea Kim
Cozy and intimate Italian restaurant with great seafood and steak dishes.
… moreChris Perez
Came for the dollar Oysters (until 5pm) great oysters! Nice atmosphere and very friendly staff who make great cocktails! Def worth a visit!
… moreChristopher Frey
We had a great dinner here. It is upscale but laid back. Service was friendly. To start, the cocktails are great and wine selection reasonably priced. We thoroughly enjoyed the gnocchi Bolognese with its rich and meaty sauce as well as the lobster fra diavalo. Lastly, the veal Milanese was crispy and tender. Would definitely recommend.
… moreJ Cha
Cute romantic eatery in north end. Highly recommend trying the mushroom risotto and the creme brûlée.
… moreSol Tucker
This place is a solid reason to visit the North End of Boston. The service is amazing and the food unreal. Their pasta could be some of the best in the northeast and their prosciutto is second to none. If it’s good enough for Italian mob bosses it’s good enough for me. Amazing drink selection and great bar vibe if a table isn’t an option. All around amazing experience.
… moreKaren Henderson
I’ve had many spectacular dining experiences, but this might just be the best yet. Pure chance that we walked by and found the last two seats at the bar, the night was early. This was the Sunday of the Feast of St. Anthony and we totally lucked out without a reservation. The wine selection is phenomenal and menu is upscale Italian peasant style food. My search for Branzino brought us here and that is what I ordered. It was a no-brainer as to our second entree, a fire-grilled veal porterhouse. It’s been a long time since I had a piece of meat this perfect and, demi glacé?? Wow! This baby was tend-er and melt-in-your mouth. We devoured it and left nothing on the bone. (Is it proper to pick up the bone and chew it like a doggie?) we did. The branzino was succulent and surprisingly rich. I substituted fresh spaghetti for the potatoes and had the bright and lemony picatta sauce. Our bartender was attentive and professional even as the restaurant began to fill up in a very short time frame. We enjoyed seeing all the other dishes get brought to guests around us and wished we could have eaten more. We both decided when in Boston this is where we will dine every night. Elevated Italian comfort food personified. A delight to the senses.
… moreKyle Hennies
Food – 4/5: The kale salad was fresh, gnocchi bolognese was tasty, and the scallops were fantastic. Very expensive, though.
… moreRahul Amin
Food was top notch. Ordered ravioli and lobster ravioli, both were delicious. The drink was okay, could have been better. Overall the ambience was amazing.
… moreNatalie Yosipovitch
Came here based on the rave reviews online for a special occasion, and my date and I were disappointed by the experience. The food was good, but not great, and definitely not worth the price. We ordered:
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