
Your friendly neighborhood restaurant and cocktail bar serving internationally inspired small plates, with a focus on high quality ingredients. Located on Roosevelt Row in downtown Phoenix. We are an intimate restaurant with limited seating so we recommend reservations, however we do accept walk-ins on a first come basis. On Sunday, Monday, Wednesday, and Thursday the full dinner menu is served until 10pm. On Friday & Saturday we serve a full dinner menu until 11pm. We are closed Tuesdays. Happy Hour is offered daily from 5 to 6pm with great deals on wine bottles and $10 Espresso Martinis! We look forward for the opportunity to cook for you, cheers!
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 509 E Roosevelt St, Phoenix, AZ 85004
Phone: (602) 960-0406
Website: http://www.intastewetrust.com/
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Reviews
The menu is made up of internationally inspired small plates that are creative and not over-thought. Each dish is flavor-forward, beautifully composed, and well executed, with global influences that keep things exciting. You can really taste the care and quality behind every plate, it’s elevated, but still approachable and fun.
The bartender is creative, friendly, and clearly knows their craft. The vibe is lively and stylish. Most of the seating is high-tops, which I personally didn’t mind at all, but it’s something to note if you prefer standard tables.
Overall, a great spot for excellent food, drinks, and energy. I’ll definitely be back.
I just can’t say enough great things about this place, it truly is a gem in the heart of downtown phoenix.
Caleb was our server and he was phenomenal—attentive, knowledgeable, and genuinely added to the experience. The cocktails were a delightful surprise, each with a unique twist that set them apart.
The atmosphere is intimate and inviting, making it perfect for date night, with cool music that completes the vibe. Reservations are highly recommended since the space is fairly small.
We can’t wait to return.
The cappelletti was incredible. Texture was perfect. The sauce was thick, super flavorful, and a little sweet. I wish I could have this pasta every day
The branzino was the best cooked branzino I ever had. Most times at least part of the fish is overcooked, but not here. The entire fish, head to tail, including the small thin piece by the tail, was perfectly cooked. The sauce was incredible.
Service was great, and everyone is super nice and helpful in giving suggestions and explaining the dishes.
I would legitimately come to Phoenix from several states away specifically to come here.
We started with the welcome toast. I had the non-alcoholic prosecco, which was surprisingly refreshing. The sourdough boule came out warm, buttery, and honestly kind of addictive. The marmalade they served with it was super unique and something I’d come back for on its own.
The octopus tostada was a hit. Perfectly soft, well-seasoned octopus with great flavor. The lamb ragu was fantastic, and the branzino… easily the best I’ve had in a long time. Cooked perfectly, full of flavor, and just one of those dishes you think about after you leave.
Highly recommend this place. Great food, great service, and everything tasted fresh and intentional. Will definitely be back.