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Pressa is a small restaurant and we get very busy on the weekends, reservations are highly recommended to ensure you get a table. Pressa Italia is a restaurant, wine bar, and artisan market inspired by the Italian Countryside. We offer fresh pasta, wood-fired pizzas, chef-driven small plates, a global wine selection, and a neighborhood market.
Address and Contact Information
Address: 6427 N US Hwy 259, Broken Bow, OK 74728
Phone: (539) 399-5445
Website: https://www.pressaitalia.com/
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Order and Reservations
Reservations: resy.com
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Pressa Italia
Visit. 6427 N Hwy 259 — Broken Bow, OK — (580) 494 3535. Contact. 6427 N Hwy 259. Broken Bow, OK. (539) 399 5445. Hours. Monday -Thursday 11–9. Fri–Sat 11–4 …
Reservations – Pressa Italia
Contact. 6427 N Hwy 259. Broken Bow, OK. (539) 399 5445. Hours. Monday -Thursday 11–9. Fri–Sat 11–4 Lunch 5-10 Dinner. Sunday 11-4 Lunch 5-10 Dinner. Pressa …
pressa.Italia – Broken Bow, OK – Instagram
1278 Followers, 232 Following, 127 Posts – PRESSA ITALIA (@pressa.italia) on Instagram: “Wood-Fired Pizza. Wine Bar. Craft Cocktails.
Reviews
Latika Sharma
We went to Pressa Italia for brunch and absolutely loved it, such an amazing spot. The vibe was super chic, the music was great and the food felt truly authentic. The highlight was the pasta, they even made a vegetarian version for us that wasn’t on the menu and it was incredible in both texture and taste.
We also ordered a Caesar salad that was fresh and crispy, along with Brussels sprouts that were honestly finger-licking good. Everything was delicious. The place has great food and even the tap beer stood out, it had a subtle peachy note that made us wish we could take some home!
Definitely a spot we’d love to visit again next time we’re in town.
… moreWe also ordered a Caesar salad that was fresh and crispy, along with Brussels sprouts that were honestly finger-licking good. Everything was delicious. The place has great food and even the tap beer stood out, it had a subtle peachy note that made us wish we could take some home!
Definitely a spot we’d love to visit again next time we’re in town.
Haley
As somewhat of a foodie, this wasn’t the most flavorful food but it wasn’t bad. I think for the cost I expected it to be better but overall it was good. Especially since there doesn’t seem to be any incredible food in this city.
I would recommend it to someone who is staying here and the pizza looked really good. Everything was plated very nice and great atmosphere.
My feedback for the Alfredo is, the meat to pasta ratio was off, it needed more pasta and sauce but it did have a healthy portion of meat that was seasoned well and had a good crisp.
The short rib ragu was good, not out of this world though.
The bruschetta was the best thing we had, it was very good.
… moreI would recommend it to someone who is staying here and the pizza looked really good. Everything was plated very nice and great atmosphere.
My feedback for the Alfredo is, the meat to pasta ratio was off, it needed more pasta and sauce but it did have a healthy portion of meat that was seasoned well and had a good crisp.
The short rib ragu was good, not out of this world though.
The bruschetta was the best thing we had, it was very good.
Brittany Roberts
Absolutely gorgeous restaurant. The managers were very attentive and talking to the guests. Both were very sweet!
The focaccia was okay. It seemed as if it had been cooked way ealier in the day, good flavor though. The pizza was good, the fettuccine was phenomenal. I was really wanting an affagato (we had them in Jamaica and fell in love!) But unfortunately they were out of espresso . Overall it was a good place to eat, kid friendly, and a great atmosphere.
… moreThe focaccia was okay. It seemed as if it had been cooked way ealier in the day, good flavor though. The pizza was good, the fettuccine was phenomenal. I was really wanting an affagato (we had them in Jamaica and fell in love!) But unfortunately they were out of espresso . Overall it was a good place to eat, kid friendly, and a great atmosphere.
Allison Carlson
Just got home at 8pm, not late. It’s the weekday, we understand you want to be home but to be basically kicked out at 8pm makes me reconsider going back.
Floors needed to be redone, we get that; stacking metal chairs when we just got our food, unescapable. I am not your manager, I am not your owner but you should know better, you make the entire staff look bad. Not the front of the house people doing this, but obviously the back staff that want to get home… you are hurting this business.
Food was great, wine was good, Jayden was Amazing. She won’t be there long, she’s too beautiful and undiscovered.
… moreFloors needed to be redone, we get that; stacking metal chairs when we just got our food, unescapable. I am not your manager, I am not your owner but you should know better, you make the entire staff look bad. Not the front of the house people doing this, but obviously the back staff that want to get home… you are hurting this business.
Food was great, wine was good, Jayden was Amazing. She won’t be there long, she’s too beautiful and undiscovered.
CHCR
Our first time to try & they did not disappoint! Tish was our server and she was AMAZING! She provided great recommendations! Food was wonderful, cute little area/set up! Worth a try for sure & ask for Tish!!
Best pizza in town for sure & we’ve tried the others!!!
… moreBest pizza in town for sure & we’ve tried the others!!!
Zach
This is DECENT Italian food. The lasagna was quite honestly pretty good! The pizza was meh: way too loaded with cheese & the crush is very mehh. Thick and fluffy but looks like it should be airy? Just not very good pizza that I would skip next time. Kinda tasted like bowling alley pizza with a heavy but airy & dense crust? Tiramisu and affogato were fantastic! Overall this is prolly the best food you’ll get in broken brow
… moreShawn Hurst
Fresh, excellent food with a great ambiance, and fantastic Limoncello! The salad dressing was amazing, the charcuterie board was so diverse and fresh, and the house made Limoncello was the best I’ve ever had. If they sold it by the bottle, I would have brought some home with me, but unfortunately they don’t…I asked. Highly recommend! The manager came by and we talked for a bit. A younger guy from Fort Worth, but I can’t remember his name right now. Well done sir.
***Update*** Went back in November…just as good. Phenomenal place. Our favorite Italian Food restaurant.
… more***Update*** Went back in November…just as good. Phenomenal place. Our favorite Italian Food restaurant.
Eric Lopez
We were pleasantly surprised to find such a fine dining experience with an authentic and homemade flavor. Lasia, our server was knowledgeable and helpful with the menu & she didn’t disappoint with her suggestions! We found our new favorite date night restaurant when we come back to visit. 10/10!
… moreChristal Valadez
Pressa Italia is the best kept secret in Broken Bow! When we arrived, we was instantly greeted by Alicia and seated right away. The staff was all friendly and welcoming. We started off with a bruschetta , the focaccia bread was to die for topped with fresh purple onion, tomato, and balsamic vinegar . Next we had the fungi (mushrooms). The broth and mushrooms had a wonderful flavor profile and I would recommend adding it as a side to any meal. Next which we forgot to take a picture of was the shrimp scampi. It was by far the best thing we had. The shrimp were huge, soft and tasted like butter lobster if you didn’t know better. The sauce part had a complex flavor profile that should be found in a Michelin star restaurant! For our final entrée we had a white pizza. The crust was hand tossed and perfectly cooked. The cheese and spinach complemented the rotisserie chicken well topped with a fresh pesto sauce. Lastly for dessert we had an olive oil cake topped with whipped cream and fresh berries.
There was nothing we tried we didn’t like or would change in any way. They used the freshest ingredients and made most of what we had from scratch. Chef Karl came out at the end of the service and ask for an honest review and this is it! You have made a customer for life, and you really do have the best food in Broken bow! Thank you for having us, we will be back soon!
… moreThere was nothing we tried we didn’t like or would change in any way. They used the freshest ingredients and made most of what we had from scratch. Chef Karl came out at the end of the service and ask for an honest review and this is it! You have made a customer for life, and you really do have the best food in Broken bow! Thank you for having us, we will be back soon!
A M
Overall a good experience. The restaurant is beautifully decorated, and the atmosphere is warm and welcoming. We went on a Saturday night and every single table was full—highly recommend a reservation. The manager was very friendly and had a great attitude, even if the place was clearly very busy and seemed to me they were a little understaffed. Our waitress was also great and very friendly.
Food has some room for improvement, unfortunately. Focaccia was probably our favorite part of the meal, with the garlic butter hitting the spot. Side of mushrooms was tasty, but a little overwhelmed by the taste of onion, and not hot enough. We also got the spaghetti with meatballs which was okay, and the white pizza which was tasted great, but was not hot nor completely cooked. Tried the pomegranate mule and the pistachio martini, which we both liked. Overall, this place is at the top of the list for places to eat in Hochatown and we had a nice experience.
… moreFood has some room for improvement, unfortunately. Focaccia was probably our favorite part of the meal, with the garlic butter hitting the spot. Side of mushrooms was tasty, but a little overwhelmed by the taste of onion, and not hot enough. We also got the spaghetti with meatballs which was okay, and the white pizza which was tasted great, but was not hot nor completely cooked. Tried the pomegranate mule and the pistachio martini, which we both liked. Overall, this place is at the top of the list for places to eat in Hochatown and we had a nice experience.