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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 40 E Niagara St, Tonawanda, NY 14150
Phone: (716) 525-1260
Website: http://prescottsprovisions.com/
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Prescott’s Provisions
Prescott’s Provisions offers an elevated dining experience along the historic Erie Canal … Tonawanda, NY 14150 · [email protected].
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Prescott’s Provisions offers an elevated dining experience along the historic Erie Canal. . Follow · . Details. . Page · New American Restaurant.
Prescott’s Provisions – Tonawanda, NY on OpenTable
Prescott’s Provisions offers an elevated dining experience in a casual setting along the Erie Canal in Tonawanda, New York.
Reviews
Meghan
We ate at Prescott’s on 3/6/26- we had a great time and everything was phenomenal but had to leave a review specifically for our waitress (I apologize for forgetting her name)! She provided excellent service and was extremely knowledgeable about the menu beyond any expectation. Probably the best service we have ever had in WNY. We ordered everything off the small plate menu as a group of four and we were very happy with everything, specifically the lamb, beef tartar, tuna crudo, artichokes, beets and focaccia! The cheesecake was also a favorite in our group
… moreMadeline Anderson-Balmer
Made reservations here at the last minute on a Friday night. They dont do fish fry so we figured we had a chance. IYKYK. Got a table for 2 at 5 pm no problem. We’d decided to just do small plates and cocktails. That was fine with them, yay! But our waitress Leah let us know splitting a large plate would have been fine as well. This restaurant is simple but beautiful inside. During the summer they have outdoor seating as well, but on a stormy January night it was warm and welcoming. We started with the Sheep’s Milk Burrata and Durham Wheat Foccacia with delicious butter. The burrata was served over eggplant caponata with some incredible prosciutto on the side, topped with a crispy parmesan crisp. The two were amazing together and was even delicious for the diner who hates eggplant. There was no rush with food, drinks came out quickly, and after we’d had time to finish our first two plates (plenty for two to share), we got our Wood Grilled Lamb Kabob and Brussel Sprouts. The kabobs were actually 3 good size ground lamb patties. These were served with pickled delicata squash, and an herb and seed salad as well as a yogurt dip. Crazy good. This place is perfect for a special event, or a quick appetizer and a drink. The wine list is 25+ pages long with bottles ranging from $30-ish to $15,000 per bottle! They also have nice wines by the glass. Desserts are crazy good. We got the Brown Butter Pistachio Cake topped with Bananas Foster and Espresso ice cream on the side. Don’t “consider” this restaurant, DO IT! We spent time over our cocktails planning our next visit! And we loved our waitress Leah. Sassy, friendly, and let us know about all the scratch made, in-house and local ingredients. She’s stellar!
… moreAnastasia Nikolaeva
Great experience. Clean and sophisticated flavors. One of the best beef Tartars in the area, fish is always delightful and cooked to perfection with sauces that you would like to scoop with a spoon (that is brought to you with other silverware, so no need to feel awkward to ask for one), because leaving the sauce is the crime. Pastries are next level and made fresh in tglhe house. Tonight was for Basque cheesecake and poached in Amaro pears – lovely.
… moreMichael Allen
The atmosphere was great but the food quality and taste of the food was disappointing. We started with two small plates. Our friends ordered the beet salad, which was good and we ordered the scallops which were good as well, all beit ,very pricey for two small scallops and a squash puree and a sprinkle of caviar. Then it was downhill from there. My friend and I ordered the Duroc Pork. It was beyond extreme on the salt level. My wife had the duck duck goose; extremely salty and just flat out did not taste good. We were asked how everything was going but it felt like someone asking you ” do you want help washing the dishes” when they really hope you will say no or don’t really want to help. I told our server the meal was salty and it was not even acknowledged as if I didn’t even utter the words.
Like many in western NY, we have been to many places to eat locally and around the world. We could never recommend this restaurant for the disappointing main courses . The cost is not commensurate with the taste. There are way better options across the canal.
… moreLike many in western NY, we have been to many places to eat locally and around the world. We could never recommend this restaurant for the disappointing main courses . The cost is not commensurate with the taste. There are way better options across the canal.
Ryan G
This place is in my opinion the best restaurant in town. I have been here several times and had many different dishes, all of them were amazing. The drinks are also fantastic. The service has always been amazing. The specials are good and the menu changes often. This is my favorite place to go for a birthday or anniversary.
… moreZachary Lopez
This place is out of this world. This is easily one of the best restaurants in Buffalo. We went for our anniversary and every aspect of our meal was delicious. We didn’t want to stop eating it was so good. Also we left satisfied and not overly full which is good. Worth going here as it was a top 5 meal we’ve ever had!
… moreNikki Cole
Everything was fantastic! The arancini was perfectly crispy and full of flavor, and the Bigoli pasta was so good I ordered another one to take home for the next day. I don’t remember the name of my dessert, but it was phenomenal too. Great service, delicious food, and a great spot overall — can’t wait to go back!
… moreStephanie Proulx
I first went here a few years ago and did not have the amazing experience that so many others have raved about. However I’m so beyond happy I went back tonight for another chance.
While it is a pricier meal it didn’t disappoint at all! We got the caviar tater tot which was amazing along with some non alcoholic beverages which was a plus! I went with bartenders choice and she made a delightful punch that was flavorful and sweet but not overpowering! My husband got the steak and I got the duck special which were both absolutely amazing! Mine had a sweet/sour cabbage with it that was so amazing! We also finished off with the pistachio brown butter cake and that was amazing!
Not only was our food amazing we were lucky to have Leah as our server, not only did we get great service but warm, personable conversation as well! I couldn’t wait to make mention since it was such a great and impressive experience from our first time and I’m so grateful for giving another chance!
The only reason I docked a star is because the metal chairs are terribly uncomfortable. I would have loved to be just a bit more comfortable for the price point of the meal. Other than that I would definitely recommend coming here!
… moreWhile it is a pricier meal it didn’t disappoint at all! We got the caviar tater tot which was amazing along with some non alcoholic beverages which was a plus! I went with bartenders choice and she made a delightful punch that was flavorful and sweet but not overpowering! My husband got the steak and I got the duck special which were both absolutely amazing! Mine had a sweet/sour cabbage with it that was so amazing! We also finished off with the pistachio brown butter cake and that was amazing!
Not only was our food amazing we were lucky to have Leah as our server, not only did we get great service but warm, personable conversation as well! I couldn’t wait to make mention since it was such a great and impressive experience from our first time and I’m so grateful for giving another chance!
The only reason I docked a star is because the metal chairs are terribly uncomfortable. I would have loved to be just a bit more comfortable for the price point of the meal. Other than that I would definitely recommend coming here!
James Vogt
This was our first time at Prescotts, all I can say is that everything was Great! We had the oysters and caviar tater tots for appetizers, the flavors were amazing. The swordfish schnitzel, hangar steak and truffle ravioli were cooked perfectly and again the flavor combinations were perfect. The pistachio cake wax next level and the Manhattan was on point! Highly recommended, wait staff was engaging and helpful with menu.
… moreSierra
We absolutely loved our whole experience! We came as part of our company holiday celebrations at Twin City Massage and left full, happy, and laughing our butts off. The decor is gorgeous and we all agree the bar top is worth staring at the whole time (because we’re weird like that). Beautiful!
… more