
Platt Park Brewing Company is a Denver craft brewery known for small-batch beer, rotating taps, seasonal releases, and award-winning IPAs, lagers, sours, and limited experimental brews. Our taproom offers a relaxed, family-friendly Colorado vibe in the heart of Platt Park and near South Pearl Street. We focus on fresh, innovative, high-quality beer brewed onsite. Next door, Gates Deli & Grog serves scratch-made sandwiches, house-roasted meats, salads, and comfort classics that pair perfectly with our beer. Visit for lunch, happy hour, weekend hangs, events, or to-go beer straight from the source.
Address and Contact Information
Address: 1875 S Pearl St, Denver, CO 80210
Phone: (303) 993-4002
Website: http://www.plattparkbrewing.com/
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Reviews
Tonight I arrived shortly after the Broncos win to a half full patio and a tame group of people occupying it. I ordered to go and I was very, very impressed.
The “Sexy Tractor” caught my eye and while the sunflower seeds and olive oil were not welcome on my palate tonight, I did turn it into a BLT. An homage to my favorite summertime snack, the tomato and mayonnaise sandwich, this hit the right spots. There is only one acceptable mayonnaise where I grew up and that is Dukes. You could put Dukes, Hellmans, Blue Plate, Kraft and Miracle Whip blindly and I’ll tell you 1 would be correct, 3 would be a nice try and the latter would produce the same results as ingesting ipecac. What I appreciated second to the correct mayonnaise was the choice of bread. A correct tomato and mayonnaise sandwich *must* be made on what we lovingly refer to as “Piggly Wiggly white bread”. That’s the kind of white bread that costs a dollar today and likely cancer in 30 years. But this is elevated piggly wiggly— baked across the street at the Tokyo Premium Bakery, this milk bread is the *perfect* foundation for this masterpiece.
The Cuban, also served on the same bread, was just delicious. Should have mayo in addition to the mustard by default but I’ll let that one slide.
Cole slaw was a miss but still 5 star meal. Owners if you are reading this, a word of advice— your coleslaw could have been a 10, and with Dukes in the name it was almost a shame that the soggy mix of cabbage and mayo had lived its most enjoyable life long before I got ahold of it. Yall need to mix it to order so the cabbage remains crisp and flavorful. Coleslaw is not a homogenous mixture.
Friendly service, fun environment. Next time I’ll grab a beer.
Borderline FALSE ADVERTISING.
Additionally, they failed to give me the turkey sandwich I ordered, and served me instead the “menu” version. When we tried to take it back and politely requested it to be remade, they tried to just scrape off the sauce etc. We are patient and don’t mind waiting for accurate good food, but this was both a long wait (20+ mins on a Wednesday??) and yucky food.
Nope, not going here ever again. Bad experience from start to finish.
ONLY good part was the employees (not manager) were kind and polite back to us.