POWER OF THE ALMOND is all about proving that dessert can be both delicious and a smart choice. We bake indulgent treats that are gluten-free, keto-friendly, and made with zero added sugar—sweetened naturally with monk fruit and crafted entirely with almond flour.
Hours
| Wednesday | 7 AM–6 PM |
| Thursday | 7 AM–6 PM |
| Friday | 7 AM–6 PM |
| Saturday | 7 AM–6 PM |
| Sunday | Closed |
| Monday | 7 AM–6 PM |
| Tuesday | 7 AM–6 PM |
Menu Photos
Related Web Results
Power of the Almond | Low Carb Sugar Free Keto Bakery
New in #gulfport !!! #keto bakery #glutenfree #lowcarb … – Facebook
#keto bakery coming to the Mississippi gulf coast spread the word …
Reviews
Stopped in today and everyone is very nice. We got the lemon bar, buckeye brownie, and the strawberry fluff. DELICIOUS! So good I forgot to take a pic of my lemon bar before eating it all. ♀️
Definitely a great addition to the coast, especially if you have dietary restrictions. I’ll definitely be stopping in again bc the biscuits in the fridge were calling my name.
The treats were 100% AMAZING! Sweet, decadent, fantastic mouth feel, no nasty aftertaste, so many choices!!
We drove an hour and 15 minutes, it was way beyond worth the drive! I will be telling everyone about our experience!!
THANK YOU SO MUCH FOR THE AMAZING TREATS!
Overall Rating: 2.5/5 * Taste: 2.5 | Texture: 4.5 | Price: 3 | Atmosphere: 2.3
I finally had the chance to visit this bakery to try their bariatric/diabetic-friendly treats. To say I was disappointed is an understatement.
Service & Atmosphere:
I went in specifically for cinnamon rolls, but they had run out the day before and hadn’t made more. While not a deal-breaker, the experience didn’t improve from there. I walked in feeling a bit lost, and no one offered to help. The cashier was nice enough but seemed impatient, standing there waiting for me to pick something and then walking away the second I didn’t right away. The atmosphere felt neither welcoming nor helpful.
Value & Flavor:
The prices are incredibly high. I expected to pay a premium for specialized ingredients, but the flavor simply doesn’t justify the cost.
Cinnamon Pound Cake: This was a major letdown. It was flat and lacked any real cinnamon taste—it just tasted like a “slightly off” vanilla. The icing looked like an accidental drizzle rather than a deliberate topping.
Lemon Bundt Cake: This was slightly better, but again, the flavor was flat with only a VERY faint hint of lemon. It was more like just a vanilla cake at best.
The Bottom Line:
I spent nearly $30 ( about $29.35) for one pound cake and one tiny, palm-sized bundt cake. While I appreciate that this bakery offers something unique that’s hard to find elsewhere, the lack of flavor makes it feel like a waste of money. I truly felt cheated and, honestly, wish I could get a refund. I won’t be returning.