Sandra Merchan
Food is delicious every time. Staff is so attentive and accommodating. When you love a place you make it work. We acknowledge they are Extremely busy on the weekends so we either make a reservation if it’s dinner OR we can just show up in the afternoon and no problem getting our full experience. Can come here even on a diet! Here are our Healthy high protein meals..delish!
… moreDawn Kurtz
We made reservations for over 20 for 10am brunch. Prior to the day, every staff member that helped us plan was wonderfully patient, knowledgeable and available. We had one guest with significant allergies to gluten and she was able to feel confident in what to order and that her food wouldn’t be contaminated. The staff was very understanding and reassuring about that. We all ordered off the menu, service was outstanding and food was exceptional!! We highly recommend the PourHouse for groups! Fantastic experience!
… moreBrie O
The best brunch (and, well…everything). This place has officially become our Sunday tradition. My fiancé and I come here for brunch almost every week, and at this point all of our friends know that if it’s Sunday morning, there’s a good chance we’re sitting here with coffee, maybe a cocktail,
and something delicious.
The food is consistently amazing — easily some of the best brunch around — but the other reason we keep coming back is the staff. Everyone is so warm, welcoming, and fun (Bella & the crew!). They’re always incredibly accommodating and make you feel like a regular even if it’s your first time visiting. That’s actually how we ended up becoming regulars we came here our very first day we moved.
We’ve brought so many friends here and every single one has loved it, and now they often join us even if they aren’t local.
We love it so much that we asked if they will cater our wedding (they said yes! lol)
If you’re looking for a great brunch spot with fantastic food, friendly people, and the kind of place you’ll be planning to go back to – this is it!
… moreJennifer
The food was fantastic other than the two hairs that were found on the filet mignon. Not 1. 2. Whoever owns an animal and works in the kitchen please make sure you wear clean clothing to work. It appeared to be animal hair not human which was perplexing and disturbing but seemed somewhat better then if it was human.
… moreMelissa Phillips
Loved this place. My apologies, I forgot to take pictures. We ordered the chicken quesadilla, we ordered the crab cake sandwich w/ baked potato, the steak & mushroom pasta and the shrimp mac n cheese. All the food was delicious! We were all stuffed, never got to see the dessert menu, but next time we will. The server was very nice and efficient. The atmosphere in there was very relaxing and pleasant. We will def be going back and next time I will remember to take pics
… moreJelena Watkins
Very attractive, clean, and comfortable place to share your meal with your loved ones! There are some new additions to the so-called standard foods as we know them, worth exploring.
I recommend their French onion soup and Salmon! That was a pleasant surprise.
We will visit again.
… moreKayla McDaniel
This was the only place open on a snowy weekend morning. We stopped to rest on our trip and get a bite to eat. Everyone was very friendly and helpful. They allowed us to come in early to get out of the weather and told us we could stay as long as we needed to rest. We ordered brunch (eggs, bacon, potatoes, toast, and French toast). Everything was delicious and made fresh. The potatoes had a delicious seasoning that made them even better. I highly recommend this family-run restaurant. You will enjoy your experience and the food.
… moreRon Schock
One of favorite local destinations! Quality dining experiences every time. Great people and menu.
… moreColin Bosler
My friend and I chose the Pourhouse for a casual dinner on a Wednesday evening. He had been before, but this was the first visit for me. The outside of the restaurant is rather unassuming, while inside the environment is warm, friendly, and sophisticated, with low lighting and quiet conversations. Our server was very pleasant and attentive. I tried the Pourhouse burger, and it was delicious! Cooked to medium rare, with a rich aioli, crispy bacon, and cheddar cheese . A nice touch is the ice-cold bottle of water for the table! I’m not sure how busy it gets on the weekend, but for a nice, relaxing dinner experience, check it out during the week.
… moreNicole guido
Nancy is the best waitress of all time. She has the personality that brightens an entire room. Will come just for her and good food! she is truly the most precious soul!
… more