Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
A family-friendly, casual-dining steakhouse in Poughkeepsie, NY, offering hand-butchered prime steaks, hearty seafood, burgers, and classic American fare—served alongside a full bar, cozy fireplace, and a welcoming atmosphere for dinner and late-night outings.
Hours
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 11 Vassar Rd, Poughkeepsie, NY 12603
Phone: (845) 409-0704
Website: https://www.poughkeepsiesteakhouse.com/
Menu Photos
Order and Reservations
Reservations: poughkeepsiesteakhouse.comresy.com
Related Web Results
Home – Poughkeepsie Steakhouse – Steak House in Poughkeepsie …
Poughkeepsie Steakhouse in Poughkeepsie, NY. A family-friendly, casual-dining steakhouse in Poughkeepsie, NY, offering hand-butchered prime steaks, …
Poughkeepsie Steakhouse | Red Oaks Mill NY – Facebook
11 Vassar Rd, Poughkeepsie, NY 12603-5405, United States, Red Oaks Mill, NY, United States, 12603-54… Links. . poughkeepsiesteakhouse.com. Contact info.
Book Your Poughkeepsie Steakhouse Reservation Now on Resy
The Poughkeepsie Steakhouse is a full service steak house. All steaks are butchered on site. The Poughkeepsie Steakhouse was awarded best steakhouse 2023 of …
Reviews
Amanda Evans
Poughkeepsie steakhouse is the place you want to go to have an amazing steak! They have a beautiful selection of steaks and if you order a steak they come out and let you pick what steak knife you want from their collection. They have very large steaks from tomahawks to T-Bones , filet mignon etc. we sat in the dining room next to the fireplace and it was so nice. The atmosphere is very comfortable. They also have an extensive wine and beer list and everything that we had was absolutely amazing. We shared a couple of appetizers we got the jalapeno goat cheese balls and also the candied bacon which was an amazing presentation and absolutely delicious. Our friends had a Philly cheesesteak sandwich and the goat cheeseburger. We had the t-bone steak smothered with blue cheese and I had the filet mignon smothered with blue cheese with a baked potato on a salad. We all divulged in dessert even though we were stuffed, he got the brownie cheesecake I got the creme brulee and our friends share the hot fudge Sunday. I will most definitely be back it’s was an amazing experience. I did not get pictures of everything as we dug in as soon as it got on the table lol
… moreC Parent
One word: Amazing! We came on a week night and walked right in. The service was great! Quick, attentive, and very accommodating. The food was absolutely incredible, if you’re looking for any steak and/or surf n turf … come here!! We will be back!
… moreMichelle Neidkowski
Overall, we had a really nice meal here for our first visit on Saturday night. I made a reservation online a few days ahead for 6:30 pm. We arrived a few minutes late, waited a few minutes for the hostess and wee told it would be about 15-20 minutes for a table. The restaurant was packed, but I was a bit surprised at having to wait considering we had a reservation, and in my experience, even in a crowded restaurant, a reservation means your table is held for you. I don’t blame them for not holding a table open when the entire restaurant was full, I’ll just keep that in mind on our next visit and go on a less busy night or make an earlier reservation. Since the restaurant was packed, the noise level was pretty high and service was a little slow all night, but Diane did a great job and it gave us a chance to enjoy our appetizers and drinks before the food came. We got our appetizers around 7:30 followed by our food around 8 pm, so it was not a quick meal since we were there about 2 hours total, but the food was worth it. We started out with the pretzel bites and candied bacon appetizers, both good choices. I wish the pretzels had been a little hotter since they came out lukewarm, but they were tasty and the bacon app more than made up for it. For entrees, my husband ordered the NY strip, I ordered the boneless rib eye (the online menu has a bone-in version, but I didn’t see it on the actual menu or specials), and my son picked the Jamison burger. The steaks and sides were good, though I’ll never be excited about steamed vegetables, but my mash was well seasoned and creamy, and my son’s burger was really flavorful and he loved it. My husband’s steak was perfectly cooked but unfortunately my rib eye was closer to medium than mid-rare. They replaced it without issue and provided fresh sides along with my new steak. The replacement was cooked much better, but unfortunately, I was stuffed at that point and had to take most of it home. It tasted just as good the next day. Cocktails are pretty standard, and fairly priced, though we did have to snag a cocktail menu from another table. So overall, the food was pretty good and I’d come back again at a less crowded time. The manager and Diane were really apologetic about my overcooked steak, and they comped us dessert to go, and gave us 2 slices of chocolate cake, which was really appreciated. The cake was fudgy and rich and next time I’ll have to save room for the churros. Considering it was our first time here, I’d say they really made sure we were happy with our meal and experience.
… moreAnita Giaimo
Our first time to visit. We were not aware one should request a reservation for a Saturday night but we were able to get a table.
Our waitress was so accommodating with us adding a fifth person.
Fresh bread and butter were brought to thr table while we chose our meal. Appetizers were ordered. Delicious clams in a butter and garlic sauce served with crisp garlic bread. We ordered across the spectrum of entrees. A Jameson Burger, prime rib and surf and turf.
Each dish was a large portion made to the correct requested doneness. The Lobster was sweet and fresh. The steaks were tender and flavorful. Veggies were steamed to a perfect tenderness.
Looking forward to coming back on a week night when it is a little less busy
Note: i grew up on a farm in the midwest ranch and farm that raised grass fed beef. I am spoiled with good beef. Tonight was well worth it.
… moreOur waitress was so accommodating with us adding a fifth person.
Fresh bread and butter were brought to thr table while we chose our meal. Appetizers were ordered. Delicious clams in a butter and garlic sauce served with crisp garlic bread. We ordered across the spectrum of entrees. A Jameson Burger, prime rib and surf and turf.
Each dish was a large portion made to the correct requested doneness. The Lobster was sweet and fresh. The steaks were tender and flavorful. Veggies were steamed to a perfect tenderness.
Looking forward to coming back on a week night when it is a little less busy
Note: i grew up on a farm in the midwest ranch and farm that raised grass fed beef. I am spoiled with good beef. Tonight was well worth it.
Pasquale Mirra
I took my family there for the first time a few weeks ago. The atmosphere and the service was great. The food however, was not. Other than the filet mignon and chicken Lucy we enjoyed , the rest of the food was sub par. The steamed vegetables were very raw, the baked potatoes we ordered were not all the way cooked. Tonight we decided to give it another try, but this time we Doordashed it. The shrimp scampi my wife got was flavorless and the chicken sandwich I ordered, came well… raw (see picture). This is extremely disappointing for a local restaurant. I will not be giving my business to them any further.
… moreRich Clark
A very good friend recommended this steakhouse by giving me a gift card for my birthday.
The ambiance is great…the wood burning fireplace sets the pace, and your experience moves forward from there.
The spirits were fine and waitstaff were always there making everyone feel at home.
… moreThe ambiance is great…the wood burning fireplace sets the pace, and your experience moves forward from there.
The spirits were fine and waitstaff were always there making everyone feel at home.
Paul Frye
The French Onion soup was good, however it could have been great with more seasoning. The NY Strip was cooked to perfection and seasoned well. The Veal Porterhouse was also cooked perfectly and well seasoned. The ribeye was cooked perfectly, however had very little to no seasoning. Our waitress was wonderful.
… moreAlyne D’Agostino
Celebrated my Dads 80th Birthday
Staff was very accommodating, pleasant, went above and beyond. Food was delicious, steaks were cooked to perfection. Everyone had a wonderful time. Thank you Poughkeepsie Steakhouse for making my Dads 80th so special.
… moreStaff was very accommodating, pleasant, went above and beyond. Food was delicious, steaks were cooked to perfection. Everyone had a wonderful time. Thank you Poughkeepsie Steakhouse for making my Dads 80th so special.
Scott Genco
We frequently visit Poughkeepsie Steak House, We live close by so it’s very convenient and the food is excellent. We have yet to be disappointed. We especially enjoy our highly recommended waitress Diane ! She is the bestest, she is very attentive & always takes great care of us. The owner Bob even visits all the tables to make sure everything is to your liking. Some old school customer service at its finest. T-Bone steak and a Burger tonight.
… moreRenee F
Highly recommend making a reservation as this restaurant gets packed fast. The food is fresh and the steaks are quite a nice size. My only mild complaint is the lack of salt/seasoning on their food. I understand that they probably do this on purpose in order to fit potential dietary restrictions regarding sodium. My personal go-to is their 32oz tomahawk ribeye steak; which is served with a salad (soup is a $4 upcharge), potato, and mixed vegetables. Service is decent as well. Servers are pleasant but food service can drag a bit. Overall, I would happily return and recommend this restaurant.
… more