
Our Taiwanese-style hotpot and sandwich restaurant is suitable for individuals, couples, groups, and business dining. Customers can choose from a variety of hotpot flavors according to their personal preferences, including beef, pork, lamb, vegetarian, and seafood. In addition to hotpot, you can also try our exclusive sandwiches(pot on fire Eastvale only). We offer chicken,pork, and fish sandwiches, paired with our homemade sauces (Kung Pao, Three cup basil, black pepper, Plum general Tso’s), which will redefine your perception of sandwiches and satisfy your taste buds!
Hours
| Friday | 11:15 AM–10 PM |
| Saturday | 11:15 AM–10 PM |
| Sunday | 11:15 AM–9:30 PM |
| Monday | 11:15 AM–9 PM |
| Tuesday | 11:15 AM–9 PM |
| Wednesday | 11:15 AM–9 PM |
| Thursday | 11:15 AM–9 PM |
Address and Contact Information
Address: 4910 Hamner Ave ste 130, Eastvale, CA 91752
Phone: (951) 934-3061
Website: https://thepotonfire.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pot on Fire | Authentic Hot Pot in Chino, Eastvale and Las Vegas
Menu – Pot on Fire
potonfire_eastvale – Instagram
Reviews
Missing star- pricey, not sure our server changed his gloves after working w cleaning supplies and noodles, touching his hat etc etc. Workers should be mindful of those things. Milk tea was just average…
My favorite #15, Twainess Spicy Beef Pot is always good!
My husband tried their new menu, Special Pot BPN and sister-in-law tried Beef don Bento box, today. Both were good. If we can boil the the Special Pot BPN, it would be better.
The Black tea and Milk tea tastes were a bit blanded like they add too much water.
**Update**
We had a brunch to celebrate Mother’s Day this morning. 2 sweet girl servers, especially the Korean girl, were so friendly and very attentive. We enjoyed our brunch very well. Strongly recommend this place.**
I’m so happy to find this Hot Pot restaurant neat me. It was our first try on Hot Pot.
The Asian girl served us with a big smile, and she was so attentive, friendly, and helpful. She explained the Hot Pot menus so well, and her suggestion was the best pick for us. I wondered she poured the same broth on different Hot Pot menus, but the tastes are still different. She kindly explained it is because every hot pot has different base pastes. It was a very delightful experience.
As long as the foods and services are as good as today’s, this restaurant will be our family’s one of the best Hot Pot place.
Definitely will come back to try other menus and will recommend it to our friends.
I like their green tea and “ popcorn chicken is the best ” also recommend number 1.3.7 hotpots.
The only thing that’s been a bit disappointing is that I’ve visited over five times, and every time, the hot pot burner goes out less than 10 minutes after the food arrives. I’ve never had this issue at other hot pot restaurants.
We were likely the first table seated. We ordered two hot pots, two drinks, and popcorn chicken. Tables that arrived after us received their food before we did. Our original server went on break mid-service, and the manager (Elias / Eli) took over.
He brought one correct hot pot, then delivered the second incorrectly. When he realized the mistake, instead of apologizing, he made a sarcastic remark with attitude about how they “say the name of the dish when setting it down” and walked away.
Meanwhile, we still had not received our drinks or popcorn chicken. When we politely asked about the appetizer—after another table received theirs—we were told, rudely, “They ordered before you.” At no point were we upset or confrontational; we were simply asking.
Over 10–15 minutes into our meal, the popcorn chicken still hadn’t arrived. We were repeatedly given excuses (short-staffed, other tables ordered first), but never an apology. When we finally asked to cancel the appetizer, someone attempted to bring it anyway, and the manager told us we could keep it only if we paid for it, despite the delay and cancellation.
When we expressed disappointment with the service, the manager became increasingly hostile. Without us raising our voices or using any inappropriate language, he told us to either pay immediately or leave—even though we were still eating. When I said I was still finishing my meal, he threatened to call the police and then actually did.
After we finished eating and went to pay, we were told we could no longer pay because the police had been called.
The food itself was mediocre at best (kimchi pork hot pot was bad; sukiyaki was just okay), but the service—especially from the manager—was completely unacceptable. This was easily the worst restaurant experience I’ve ever had, and I would strongly caution others.