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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Introducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
Hours
| Saturday | 12–4 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–9:30 PM |
| Monday | 12–3 PM, 5–9:30 PM |
| Tuesday | 12–3 PM, 5–9:30 PM |
| Wednesday | 12–3 PM, 5–9:30 PM |
| Thursday | 12–3 PM, 5–9:30 PM |
| Friday | 12–4 PM, 5–10 PM |
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Order and Reservations
Reservations: resy.com
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Posto 896 Italian and Hungarian Cuisine | italian hungarian …
… embedded in a new stylish industrial ambiance. © Posto 896 Est. 2021 | All Rights Reserved | 15615 Ventura Blvd. Encino, CA 91436. bottom of page.
Posto 896 Authentic Italian & Hungarian Restaurant – Encino, CA …
Online ordering menu for Posto 896 Authentic Italian & Hungarian Restaurant.
Posto 896 Italian and Hungarian Cuisine – Resy
Posto 896 serves two menus — one Italian and one Hungarian — but you might just have more fun exploring the latter. Think sour cherry soup, chicken paprikash, …
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Reviews
Ken Wong
January 2025:
Came here for dinner and tried the Hungarian food. My wife had the stuffed cabbage and I tried the beef stew. Overall, we enjoyed the Hungarian food.
My first time eating Hungarian food so it was recommended that I get the traditional beef stew. My dish was beef over the egg noodles. I would have liked for some vegetables in the stew… But it was only beef.
We actually started with a salad that was lightly dressed with a vinaigrette. Was a nice combo of vegetables and we enjoyed the salad.
My wife enjoyed the stuffed cabbage – it had ground beef stuffed inside. It was good. My wife said use the sour cream to balance the tang.
Service was friendly. We had a nice time.
… moreCame here for dinner and tried the Hungarian food. My wife had the stuffed cabbage and I tried the beef stew. Overall, we enjoyed the Hungarian food.
My first time eating Hungarian food so it was recommended that I get the traditional beef stew. My dish was beef over the egg noodles. I would have liked for some vegetables in the stew… But it was only beef.
We actually started with a salad that was lightly dressed with a vinaigrette. Was a nice combo of vegetables and we enjoyed the salad.
My wife enjoyed the stuffed cabbage – it had ground beef stuffed inside. It was good. My wife said use the sour cream to balance the tang.
Service was friendly. We had a nice time.
Diana Tamas
Went for lunch as I was craving some Eastern European food and it didn’t disappoint. I tried the Hungarian tarragon soup, the stuffed cabbage and their desert, and it was exceptional. The wine too! Portions were big, and the service very friendly and welcoming. The setting is also very nice. I’ll definitely be back!
… moreBig Fish Dive Club
Located at a small strip mall, this wonderful little restaurant serves very good Hungarian dishes (we didn’t try its Italian offerings) and excellent service. We had some of its traditional Hungarian dishes as in Chicken Liver pate, burrada salad, Somloi trifle, Hungarian walnut seed noodles, chicken paprikas, and stuffed cabbage. The walnut noodles were interesting as they were dusted with crushed walnuts and powder sugar (yes, that is correct). The noodles had a good texture, and the sweetness of the powder sugar was a bit different, but tasted fine. The burrada salad was something new to us and it was very good paired with some bread for the creamy cheese. The other dishes all tasted good. The desserts were good as well, including its tiramisu.
I only had one small gripe. The chicken paprikas had a few bone chips (two, to be exact) and I wound up having a tooth ache for the rest of the night after I chomped on one of them. The chef probably needs a new knife to cut the chicken bones.
The wine selection wasn’t extensive, but sufficient. The nice server offered my wife to taste some of its whites since she normally doesn’t drink and had no idea what the wines tasted like at this place.
The sitting area was cozy and comfortable. The noise level wasn’t bad and we can easily converse during the dinner.
The parking was extremely easy, which was right out front with plenty of spaces since most other tenants at this mall had already closed for the day when we arrived for dinner.
… moreI only had one small gripe. The chicken paprikas had a few bone chips (two, to be exact) and I wound up having a tooth ache for the rest of the night after I chomped on one of them. The chef probably needs a new knife to cut the chicken bones.
The wine selection wasn’t extensive, but sufficient. The nice server offered my wife to taste some of its whites since she normally doesn’t drink and had no idea what the wines tasted like at this place.
The sitting area was cozy and comfortable. The noise level wasn’t bad and we can easily converse during the dinner.
The parking was extremely easy, which was right out front with plenty of spaces since most other tenants at this mall had already closed for the day when we arrived for dinner.
Yi Zhang
No wonder it has such a high review on Google: fantastic food with great service, what more do you expect! All the entries are flavorful yet not salty. The meats are very tender. The only place to get the Hungarian dessert Somlol Trifle outsides of Hungary. Decorated with arts made by Hungarian artists living locally. Highly recommended!
… moreKismet Roberts
Definitely will be back. This was an amazing experience. It was a last-minute lunch and my husband and I couldn’t have been more thrilled. We ate purely the Hungarian food and were absolutely delighted. The service was impeccable and everything was perfect. We will definitely be back.
… moreAfra
Highly recommend to try this restaurant. I mean these days you don’t get an authentic food with the owner being present and tell you the details. Peter ( the owner ) has done a great job bringing Hungarian food to La. The food is very tasty, the wine choice is wonderful and the dessert is to die for! The restaurant is clean and staff is very friendly
… moreSarah J. Schwartz
A super cute restaurant, especially for fun date night. Loved what we got. We started with the beet salad, and then shared a few dishes. We also ordered this dessert covered in whipped cream. Everything was delicious.
… moreMolly Darragh
I decided to check this place out because it was close to my hotel, well rated, and participating in aadvantage dining while I was trying to hit a points goal I went in planning to order Italian, but the owner/waiter was really selling the hungarian food. So I got the beet salad and the stuffed cabbage. The beet salad is *Enormous*, and great, but the real standout was the stuffed cabbage. It was so good. I had leftovers, and I’m not kidding when I say I woke up thinking about it first thing the next morning, and even just ate the leftovers cold out of my hotel fridge. Definitely recommend! My only suggestion would be to add a smaller version of the beet salad to the menu bc it doesn’t keep well and if you’re dining alone or with someone who doesn’t like beets, $23 is a lot for something you can’t/don’t want to finish. But flavors were great.
… moreDr. Joyce Stout
I absolutely love this restaurant! We have visited several times for lunch and always order from the Hungarian Menu. The food is delicious and the service is great!
… moreMatthew Sciascia
Can’t say enough good things! The service was outstanding and the beef stew was just like my Hungarian grandmother used to make. It brought back many fond memories. We will definitely be back!
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