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Modern hot spot for Neapolitan wood-fired pizzas, handmade pastas, craft cocktails & wines.
Address and Contact Information
Address: 400 Assembly Row, Somerville, MA 02145
Phone: (617) 625-0600
Website: http://www.postoboston.com/
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Posto
Posto Boston is a modern hot spot for Neapolitan-style pizzas, handmade pastas, craft cocktails & wines, located in Somerville’s Assembly Row!
Posto (@postoboston) • Instagram photos and videos
SOMERVILLE 400 Assembly Row SOUTH END 1357 Washington … @postoboston – South End, Boston, MA #reels #instagramreels #food #foodie …
Posto – Assembly Row
… Somerville, MA 02145Link opens in a new window. Hours of Operation. Monday – Thursday 10am-8pm. Friday – Saturday 10am-9pm. Sunday 11am-6pm. *Holiday schedules …
Reviews
Stella Okoko
Maria was our server and she was awesome! Thanks Maria! Friendly, accommodating, and really made the experience enjoyable. We tried the carpaccio and garlic pane to start, and both were fantastic. For cocktails, the berry affair was cloyingly sweet and hard to finish, but the sun kissed was refreshing and perfectly balanced. Such a great drink! The swordfish was tender and flavorful, and the eggplant pizza was the highlight of the evening – absolutely delicious with a great blend of textures and flavors. Everything was thoughtfully prepared and Maria’s attentive service really elevated the whole experience. That said, I found the restaurant a little pricey for what you get. Still worth a visit if you don’t mind spending a bit more, and definitely go for the sun kissed cocktail.
… morebasketlockerball
I had dinner here with my parents. The fried brussels sprouts were delicious. Didn’t even taste like vegetables, haha. The meatballs were decent but I’ve had better. I loved the cheese on top and the sauce they came in. The Tuscan seafood stew, and carbonara pasta were both good. I loved the bacon bits that came with the carbonara, and the noodles were nice and aldente. The swordfish tasted like it was grilled which I am not personally a fan of. The pizza was the star of the show. Each pie was remarkable and super delicious! I always like to get the margherita as a baseline when I go to a new pizza place, and here it did not disappoint. The meat and mushroom was also quite nice. My favorite two pizza’s were the peach and the almondi (not pictured). The sweetness of the peach pie is such a unique flavor and with the onions it works well. The almondi was a 10/10. I love ricotta cheese on pizza. The ricotta blended with the almond bits and honey drizzle is something I didn’t know I wanted but now I want it again and again. Each pizza came out the perfect temperature, and the crust was soft and still crunchy, perfection. Some of the best pizza I have ever had. Our server, Rafael, was delightful. He was kind and provided some great recommendations including the almondi pizza. They give you completely new dishware with each course which was a first for me, pretty cool. Overall, an amazing experience. Definitely on the more expensive side for restaurants but it is 100% worth it IMO. I will definitely be back to try the soprasata pizza and more.
… moreJenny
Very nice service with tasty drinks! Entrees were expensive but shareable and expected for Boston. Would recommend the carbonara and truffle fries. Also had the sausage pizza which had a tasty crust, but was a bit salty. Came on a Saturday night and didn’t need a reservation.
… morejacob s
Posto was an excellent dinner for a special occasion. The appetizers were excellent and the Mortadella with Ricotta was exceptional- rich, sweet, creamy ricotta with high quality mortadella. The pizzas were amazing as well. The dough is very light, airy and thin, slightly chewy. The toppings on the Sopresatta gave it a delicious honey and sweet onion flavor along with fresh herbs and ricotta. The Ribeye was decent and cooked just as it was asked. Overall, everything tasted great and it’s definitely up there for Italian restaurants in the Boston area. It’s quite contemporary, with a modern interior and menu items. The staff was very friendly as well- all together an outstanding meal!
… moreOlivia Winslow
Our first trip to Posto was an amazing one! The restaurant was very clean and you could tell that they were working hard to make it spotless. We had a very knowledgeable waiter named Fortino, who told us all about the history of the restaurant and gave great recommendations for pizzas. The best was the almondine pizza – so unique and so tasty! Will return soon!
… moreDan
We tried 4 pizza flavors which varied from very good (soppressata) to meh (roasted garlic). Also sampled 2 pastas (fungi and carbonara) and they were solid, but both definitely could have used more salt. The Caesar salad was nothing special. Overall decent/10
… moreStella Huang
Went on a Sunday afternoon around 1–2 pm and there were plenty of open tables with no wait. There’s a visible pizza oven in the dining area, which was fun to watch with pizzas coming out fresh. The garlic pane was nicely toasted with crispy edges, topped with fresh garlic that had a bold, aromatic flavor and a noticeable kick, great if you like garlicky dishes. The gnocchi was very soft, and the short rib was tender and well braised, with a sauce that was flavorful without being overly salty. Overall highly recommended and would definitely come back.
… moreXuemei Cai
Came here for a dinner for 2 people. We had drinks, 2 appetizers, a pizza and dessert. The mortadella pistachio ricotta was my favorite dish. I wish they would make this in pizza form. I think it would be a smash hit. The garlic pane was cheesy and nice with the ricotta appetizer. We had the prosciutto pizza. I am not the biggest fan of neopolitan style pizza. I find the center to be too soggy personally but the dough was nice and it had similar texture to the pizza dough we just had in Naples Italy where I traveled a few weeks ago. I did not sample the pasta but had the panna cotta dessert which was good. Server was very friendly. I sat near the door and it was a bit chilly everything it was opened. Winter might be even more problematic as its only October currently. Loved the open kitchen and view of the gorgeous oven.
… moreSaadman Islam
The fungi pasta was the best I had in Boston and the carbonara was decent. The atmosphere was nice and food was prepped super fast. I had to ask for my waiter by talking to a different passing by waiter for service and when it was time to tip, I wanted to do 18% but the waiter pulled away the credit card machine and gave me a look. She had previously selected 20% and asked me to sign which was a little rude but other than that, she was nice!
… moreChristian Flores
Great service and amazing food, first time here and definitely coming back! Highly recommend. I got the meatballs with melted mozzarella over marinara sauce it was a bomb of flavor. Pizza is really good, you can tell the dough is fresh, nice and crispy, I tried half prosciutto with arugula and half pepperoni with mushrooms.
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