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Address and Contact Information
Address: 1615 W 35th St, Austin, TX 78703
Phone: (512) 612-4844
Website: https://www.postino.com/locations/postino-bryker-woods
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
Postino Bryker Woods – Austin
Now open on 35th Street in Austin, Texas!
Postino Bryker Woods – Austin – Do512
For beer lovers, there’s a curated selection of Texas craft brews on tap. But the Bryker Woods location is also debuting something new: an expanded bar …
Order Postino (Bryker Woods) Menu Delivery【Menu & Prices】
Use your Uber account to order delivery from Postino (Bryker Woods) in Austin … 1615 West 35th Street, Austin, TX 78703 · Salads • Soup • Sandwich • Healthy …
Reviews
Susan Willett
The menu was so full of items we love!! We had to try several things and they were all fantastic.
We started with the Olives and a Crispy Cauliflower, which had the most delicious Romesco sauce. So well balanced-kissed with sultana raisins and capers. Likely the BEST snacks items we’ve ever eaten!
My dining partner chose Nick’s Board-NICK’S BOARD includes a
warm soft pretzel, italian sausage, spanish pork link, creamy pimento cheese, spicy peruvian corn nut, sweety drop pepper, & packo pickle. It was a fairly conservative choice but ended up being the perfect choice for someone’s palate that prefers non spicy food! (however I must warn you the two pickle slices that were absolutely fabulous and had a heat level of about nine out of 10 were delicious as well)! Our host Michael, our server Ellie and the bartender Kira were all so special , & sweet and gave us incredibly good service.
It was so nice to see such a variety of people all having a great time and enjoying themselves. Postino is definitely a solid addition to the eclectic variety of restaurants available in Austin.
Thank you Postino for such a wonderful experience!
I’ll definitely be back .
… moreWe started with the Olives and a Crispy Cauliflower, which had the most delicious Romesco sauce. So well balanced-kissed with sultana raisins and capers. Likely the BEST snacks items we’ve ever eaten!
My dining partner chose Nick’s Board-NICK’S BOARD includes a
warm soft pretzel, italian sausage, spanish pork link, creamy pimento cheese, spicy peruvian corn nut, sweety drop pepper, & packo pickle. It was a fairly conservative choice but ended up being the perfect choice for someone’s palate that prefers non spicy food! (however I must warn you the two pickle slices that were absolutely fabulous and had a heat level of about nine out of 10 were delicious as well)! Our host Michael, our server Ellie and the bartender Kira were all so special , & sweet and gave us incredibly good service.
It was so nice to see such a variety of people all having a great time and enjoying themselves. Postino is definitely a solid addition to the eclectic variety of restaurants available in Austin.
Thank you Postino for such a wonderful experience!
I’ll definitely be back .
Mr. No Tengo Dinero
We stopped by Postino for some bruschetta and nonalcoholic drinks, and it was such a great experience! The variety they offer is impressive, especially with their vegetarian-friendly options. Each bruschetta had its own unique flavor — the artichoke spread was delicious, the French onion was rich and flavorful, and the classic mozzarella with tomato and basil was perfectly fresh. I especially loved the fig spread and apple butter combination — so unique and tasty! Everything was fresh, beautifully presented, and fun to share. We’ll definitely be coming back again to try more.
… moreMC S
Came here with reservation and seated at the round table with very cozy chair. Love! Came here with my son. This is the third Postino review for Yelp event I did!
But this Postino has that classier cozier feel. We had the bruschetta board: choices—prosciutto, fig and mascarpione, smoked salmon with pesto, burrata, bacon arugula and tomato, fresh mozzarella with tomato and basil. Had the novia azul wine-smooth yet strong. We also ordered the smoked salmon board because this is one of my faves in Postino. Shout out to Matt as he was very pleasant—checked on us regularly. His service really made us feel at home!
The notes you can write and stick on the wall was a nice touch. Clean restrooms with that almost Tuscan feel handwashing area. The lighting, food, wine and the service was superb.
A little bit crowded—but not loud. Parking was not easy at peak times I gathered.
Highly recommended:)
… moreBut this Postino has that classier cozier feel. We had the bruschetta board: choices—prosciutto, fig and mascarpione, smoked salmon with pesto, burrata, bacon arugula and tomato, fresh mozzarella with tomato and basil. Had the novia azul wine-smooth yet strong. We also ordered the smoked salmon board because this is one of my faves in Postino. Shout out to Matt as he was very pleasant—checked on us regularly. His service really made us feel at home!
The notes you can write and stick on the wall was a nice touch. Clean restrooms with that almost Tuscan feel handwashing area. The lighting, food, wine and the service was superb.
A little bit crowded—but not loud. Parking was not easy at peak times I gathered.
Highly recommended:)
Samantha Jogoleff
We’re longtime Postino fans from when we first discovered them randomly in Arizona and have also popped into their South Lamar location in Austin. It’s been super fun seeing them expand and try out all their locations across the states, so when they opened their new Bryker spot! And wow — they nailed it!
The space is so cute and chic which is their typical theme across all locations. Its the perfect place for happy hour (which, btw, is still one of the best drink specials in town!). $6 glasses of wine and $6 Mini pitchers (basically 2 beers) everyday until 5pm!
Our server Matt especially deserves a shoutout. EASILY one of THE BEST servers we’ve had — SUPER knowledgeable about the wine list, didn’t skip a beat when the wine I wanted was out, and even brought a couple of samples so I could pick a replacement I’d actually enjoy. That’s next-level service.
We wanted to try some new bruschetta’s we hadn’t yet (outside of their salmon cause that one is straight a need in your life if you love pesto and cold smoked salmon) board we chose was:
Mushroom Mascarpone (Man oh man, creamy earthy delicious!)
French Onion (Holy crap this dropped our jaw)
Elotes (good, but the hot sauce kinda took over)
Salmon Pesto (A favorite because it’s so fresh and balanced)
Outside of the Elotes being a little too hot sauce forward, every single bite was phenomenal! The bread was so fluffy, all the flavors popped and were dangerously easy to chow down on!
We had been eyeballing the OMG grilled cheese for a while now and finally decided to pull the trigger with a little modification. Matt recommended adding a chicken skewer inside cause he knew we were into all the protein and was a go to item for him. Adding the skewer made it more of a chicken sandwich then it feeling like a grilled cheese, but regardless it was super tasty, especially dunking it into the thick creamy tomato soup, so yes, the name fits.
Overall: delicious food, great ambiance and place to socialize over fun snacks, some heartier plates, incredible wine options and of course an unbeatable happy hour, not to forget the standout service. We’d 1000% go back again.
… moreThe space is so cute and chic which is their typical theme across all locations. Its the perfect place for happy hour (which, btw, is still one of the best drink specials in town!). $6 glasses of wine and $6 Mini pitchers (basically 2 beers) everyday until 5pm!
Our server Matt especially deserves a shoutout. EASILY one of THE BEST servers we’ve had — SUPER knowledgeable about the wine list, didn’t skip a beat when the wine I wanted was out, and even brought a couple of samples so I could pick a replacement I’d actually enjoy. That’s next-level service.
We wanted to try some new bruschetta’s we hadn’t yet (outside of their salmon cause that one is straight a need in your life if you love pesto and cold smoked salmon) board we chose was:
Mushroom Mascarpone (Man oh man, creamy earthy delicious!)
French Onion (Holy crap this dropped our jaw)
Elotes (good, but the hot sauce kinda took over)
Salmon Pesto (A favorite because it’s so fresh and balanced)
Outside of the Elotes being a little too hot sauce forward, every single bite was phenomenal! The bread was so fluffy, all the flavors popped and were dangerously easy to chow down on!
We had been eyeballing the OMG grilled cheese for a while now and finally decided to pull the trigger with a little modification. Matt recommended adding a chicken skewer inside cause he knew we were into all the protein and was a go to item for him. Adding the skewer made it more of a chicken sandwich then it feeling like a grilled cheese, but regardless it was super tasty, especially dunking it into the thick creamy tomato soup, so yes, the name fits.
Overall: delicious food, great ambiance and place to socialize over fun snacks, some heartier plates, incredible wine options and of course an unbeatable happy hour, not to forget the standout service. We’d 1000% go back again.
Barbara Rice
We stopped in for a weekday Happy Hour and had a wonderful experience. The food was fantastic. We had meatballs, mushroom fondue , and the salmon board. Small pitchers of beer are $6. I had a fantastic non -alcoholic rose that was fantastic. Our bartender Andrew was very friendly and made us feel right at home. We most certainly will be back soon. The vibe is really fun. There is an outdoor seating area when the weather cools down a bit. Plenty of parking too !
… moreMili A
Anthony, the waiter, is super friendly and creates a great atmosphere. They can get quite busy, but the parking is good. Bernie, the manager, is also really great. Honestly, I love Bernie’s energy from when I walked in the door because he called me Friend! Overall, it’s a place with good vibes and great people.
It’s not my first go at Postino‘s but I definitely like to try different things on my board and again I was not disappointed. I also actually tried the potato and leek soup and now I’m a fan. I am already planning my office lunch there.
Also, who has a problem with happy hour from 11 AM to 5 PM? Count me in!
… moreIt’s not my first go at Postino‘s but I definitely like to try different things on my board and again I was not disappointed. I also actually tried the potato and leek soup and now I’m a fan. I am already planning my office lunch there.
Also, who has a problem with happy hour from 11 AM to 5 PM? Count me in!
Aeja Pellot-Valentin
Postino is an amazing addition to Bryker Woods! Centrally located with a great atmosphere, it’s the perfect spot for wine, small bites, or a night out with friends. The food and wine selections are fantastic, and the vibe is both stylish and welcoming. Huge shoutout to Madeline for her outstanding service and to GM Bernie for making sure everything ran smoothly. The entire staff was friendly and attentive—truly an amazing team all around. Highly recommend checking this place out!
… moreSuzy Day
We were able to swing by during their Happy Hour and sample the bruschetta board, cauliflower, and a few glasses of wine. The board was large enough and toasts were cut for sharing – we selected the artichoke, brie, mushroom, and pistachio – and they were all delish.
As veg-forward folks we enjoyed the cauliflower too – the sauce was buffalo-leaning but creamier! And we had to try the donut dots – it wasn’t anything too wild but was a fun treat at the end of our meal – piping hot donuts.
The team works in groups and we always had someone stopping by to check on us. They were so kind about helping with a wine selection, too. We will be back.
Tips:
*plenty of parking
*$25 bottle of wine + board Mondays and Tuesdays after 8pm
*You can make a reservation. It wasn’t too full at Happy Hour before 5, but was pretty full even on a Monday after 5pm
… moreAs veg-forward folks we enjoyed the cauliflower too – the sauce was buffalo-leaning but creamier! And we had to try the donut dots – it wasn’t anything too wild but was a fun treat at the end of our meal – piping hot donuts.
The team works in groups and we always had someone stopping by to check on us. They were so kind about helping with a wine selection, too. We will be back.
Tips:
*plenty of parking
*$25 bottle of wine + board Mondays and Tuesdays after 8pm
*You can make a reservation. It wasn’t too full at Happy Hour before 5, but was pretty full even on a Monday after 5pm
Valerie DC
Let’s see: Postino is what you’d expect from the current wave of “social dining” spots: it’s airy, industrial but cozy, with a patio for when Texas weather decides to be cooperative. The wine list isn’t mind-blowing, but the Antioch Red Zinfandel stole the show for me. It’s fruit-forward and honestly the only red I’d go back for when dealing with “by the glass” options on the menu.
Onto the bruschetta board: my options were (you get four) the artichoke, the Caprese , the date & pistachio with ricotta, and the mushroom with mascarpone. Flavor? Super solid. Everything you would expect from the combinations of flavors they put together. The caprese one could have used a balsamic drizzle or something, but I enjoyed my selections. The presentation, though? Tame. A little boring. And I’m used to sliced ciabatta for bruschetta, but the sort of rustic country bread slices they use are hearty and they hold up nicely to the toppings. Just know each slice of toast is very petite… then it’s cut even smaller for sharing.
Translation: don’t come starving. Come to socialize and be cute.
What I paid for: the potato leek soup was divine. It was creamy and savory with a lovely hit of caramelized onions. The hazelnut/peanut mousse bar was cute. It’s made for more “solo indulgence” than for sharing because it is SO so small…which sucks cause it could be a good sexy sharable dessert for date nights but that size won’t cut it Crushed hazelnuts on top would have also been nice.
Parking? Slimmer than Kendall Jenner. Get creative and find spots adjacent or around the area during busy hours. They have quite a few spots to offer the public but this place is way too popular for the limited number of spaces.
Happy Hour: this ends at 5:00 pm sharp. BOOOOOOO!!!! You know most of us get off at 5pm, right? Don’t do that. People need at least an hour or two of extension time before dinner. Cmon. Be nice and extend happy hour. You’re only going to make MORE MONEY with it.
Shoutout to Madeline, my server. She was attentive, warm, and on point. And kudos to the sweet host with the long curly chestnut hair. Both made the night even better.
Overall, Postino is a good option for late-night light bites, date nights, or a casual glass of wine and catching up with friends and S/Os.
… moreOnto the bruschetta board: my options were (you get four) the artichoke, the Caprese , the date & pistachio with ricotta, and the mushroom with mascarpone. Flavor? Super solid. Everything you would expect from the combinations of flavors they put together. The caprese one could have used a balsamic drizzle or something, but I enjoyed my selections. The presentation, though? Tame. A little boring. And I’m used to sliced ciabatta for bruschetta, but the sort of rustic country bread slices they use are hearty and they hold up nicely to the toppings. Just know each slice of toast is very petite… then it’s cut even smaller for sharing.
Translation: don’t come starving. Come to socialize and be cute.
What I paid for: the potato leek soup was divine. It was creamy and savory with a lovely hit of caramelized onions. The hazelnut/peanut mousse bar was cute. It’s made for more “solo indulgence” than for sharing because it is SO so small…which sucks cause it could be a good sexy sharable dessert for date nights but that size won’t cut it Crushed hazelnuts on top would have also been nice.
Parking? Slimmer than Kendall Jenner. Get creative and find spots adjacent or around the area during busy hours. They have quite a few spots to offer the public but this place is way too popular for the limited number of spaces.
Happy Hour: this ends at 5:00 pm sharp. BOOOOOOO!!!! You know most of us get off at 5pm, right? Don’t do that. People need at least an hour or two of extension time before dinner. Cmon. Be nice and extend happy hour. You’re only going to make MORE MONEY with it.
Shoutout to Madeline, my server. She was attentive, warm, and on point. And kudos to the sweet host with the long curly chestnut hair. Both made the night even better.
Overall, Postino is a good option for late-night light bites, date nights, or a casual glass of wine and catching up with friends and S/Os.
Kelly Taliaferro
Enjoyed the cushioned swivel chair with seating for four. Yelp Elites are trying out this location for bruschetta and wine. Our server Janna was outstanding. She brought me a few tasters of the wine. The chardonnay on the reserve list was a little tart, but not lemon forward. It had a slight buttery taste and no oak. The Pinot noir was light and slightly fruity. I opted for the cab sauv. It was dry, flavorful, and slightly bitter. The gluten free bruschetta was delicious. A thick, crunchy bread. They had plenty of options for gf and df allergies. One person got the Table Cheese board and enjoyed it. Parking was easy here with a parking lot in front of the restaurant. You could go very casual or dressy at this location. The seating varies. Decor is fun and 70’s, somewhat luxe.
… more