Post Road Brew House serves elevated pub fare and the CIA’s own craft beer selections, in a warm, relaxed, and comfortable setting. Perfect for gathering with friends or family, this restaurant is an excellent addition to the CIA’s world-class dining experiences at our New York campus. Reopening January 10, 2023.
Address and Contact Information
Address: 1946 Campus Dr, Hyde Park, NY 12538
Phone: (845) 451-1015
Website: https://www.ciafoodies.com/post-road-brew-house/?utm_source=gmb&utm_medium=organic
Menu Photos
Photo Gallery
Related Web Results
Post Road Brew House – Pub Fare – Craft Beer – CIA Hyde Park, NY
… NY is the place to experience elevated pub fare and CIA’s own craft beer … Logo for the Post Road Brew House, Culinary Institute of America, Hyde Park, …
Post Road Brew House at The Culinary Institute of America Restaurant
Book now at Post Road Brew House at The Culinary Institute of America in Hyde Park, NY. Explore menu, see photos and read 479 reviews: “Great food and great …
CIA Restaurants
New York Restaurants · Winter Dining Deal Prix Fixe · American Bounty · The Bocuse Restaurant · Ristorante Caterina de’ Medici · Post Road Brew House · Apple Pie …
Reviews
Luis Diaz
Had the delight of dining here for lunch on a weekday afternoon and the experience was memorable. Students run the front and back of the restaurants which brings a fun energy to the atmosphere. This can only be rivaled by the intricate flavors and attention to detail with the meal. While the students are charming in nature, choose your time wisely as busy days can overwhelm service.
… moreNoah Langford
Great pop up restaurant at the Culinary Institute that offers gastro pub fare and their own brewed beer on tap
… moreTatiana Balaban
I have been to 3 of the other restaurants at CIA, and this one just did not live up to the others. We were there for Sunday brunch and the only things we enjoyed were the table share items (pastries[not fantastic], yogurt, granola and fresh fruit). While most of the food was tolerable, the waffles (from the chicken and waffles) were disgusting. I have had better frozen waffles. I recognize that the idea of these restaurants are designed for students to learn, but again having been to other CIA restaurants I expect MUCH better. Not only was the food not enjoyable but to force a gratuity and not give any kind of option wasn’t acceptable in this case. Our server should have had a much more thorough training in hospitality before ever being put in front of a customer.
… moreAnne Hathaway did not spit in my food.
Buffalo Quail is the nicest bridge between lowbrow & highbrow, but the delicately sweet finish of the sauce’s flavor might be lost at your next Super Bowl party. The campus-brewed beer is quite refined, even the scotch ale that gives your taste buds a workout!
… moreAnastasia V
It felt an honor to be a part of future chefs and restaurateurs learning the craft and trade. While the food may not be at the level of Manhattans best restaurants, it was clearly above average and the service was kind and attentive.
… moreDan Choffo
The food and service were excellent the only thing that was odd was that they made us a 4pm reservation and when we arrived they told us the kitchen closes at 4:15. Even with this we never felt rushed I’d like to thank them for that and a great meal!
… moreYvette Lynch
SUPER salty burger, like the cap fell off the salt shaker. Truly not edible. They took 10% off the bill bit should of comped the entire meal. Staff was friendly but not worth the dining experience unfortunately.
… moremichael routliffe
Very fun spot.
The students did a great job. The food and drink were excellent.
… moreThe students did a great job. The food and drink were excellent.
Brian Willmarth
The charcuterie board and macaroni squares were very good. The servers were very good and had great personalities.
… moreWatchmaker FortyTwo
Exceptional experience and service. Food was terrific. Beer was good.
… more