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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1636 Market St, Redding, CA 96001
Phone: (530) 605-1271
Website: https://thepostofficekitchenandspirits.com/
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Post Office Saloon & Grill
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Reviews
Matt C in Redding
This place has been around forever! As I recall, they changed hands several years ago and the same people own Maxwell’s. They have the selection of food, always been good. Service is usually good, depending on the time you are there. It has a fun, old school feel to it and isn’t too loud (Like Maxwell’s). I love wraps and they had a great turkey n swiss wrap that was probably more heathly looking than it was, but it tasted great. UPDATE!! new owners are amazing, great new menu, super good food.. keeping this landmark alive and well!
… moreKelly Calapp
Went to Sunday Brunch last weekend while we were in town for an event at the race track based off reviews and it didn’t disappoint.
Atmosphere – looks like a typical sports bar setup with big televisions, bar tables, etc..but don’t be fooled. These people know how to strap the feed bag on.
Their approach to Sunday Brunch is unique. They have an option for a flat fee/all you can eat menu which was $40 with bottomless mimosas or $28 for food only. We don’t drink so we chose the “food only” option.
Here’s how it works: They have a decent selection on the “all you can eat” menu. You can order 2 items at a time on an unlimited basis. The dishes are like “small plates” so if you order eggs benedict, you’ll get one english muffin half with the ham/egg/hollandaise…or if you order chicken fried steak, you get a small-ish portion with gravy (not a whole entire breakfast). Very unique. With this “small plate” approach you can try quite a few of their items before you want to crawl off to a corner and hibernate for the winter.
This place is busy, so don’t get pissy about “quick service”. Just be patient and enjoy it. Our waitperson was awesome and personable..kinda like my mom if I actually liked my mother. If this is your mom, good on you..she’s a gem!
We spent almost 2 hours there visiting and enjoying the experience. We’re definitely going to return the next time we’re in Redding. It’s a good thing we don’t live there…I could see this becoming a real problem for me if we did.
… moreAtmosphere – looks like a typical sports bar setup with big televisions, bar tables, etc..but don’t be fooled. These people know how to strap the feed bag on.
Their approach to Sunday Brunch is unique. They have an option for a flat fee/all you can eat menu which was $40 with bottomless mimosas or $28 for food only. We don’t drink so we chose the “food only” option.
Here’s how it works: They have a decent selection on the “all you can eat” menu. You can order 2 items at a time on an unlimited basis. The dishes are like “small plates” so if you order eggs benedict, you’ll get one english muffin half with the ham/egg/hollandaise…or if you order chicken fried steak, you get a small-ish portion with gravy (not a whole entire breakfast). Very unique. With this “small plate” approach you can try quite a few of their items before you want to crawl off to a corner and hibernate for the winter.
This place is busy, so don’t get pissy about “quick service”. Just be patient and enjoy it. Our waitperson was awesome and personable..kinda like my mom if I actually liked my mother. If this is your mom, good on you..she’s a gem!
We spent almost 2 hours there visiting and enjoying the experience. We’re definitely going to return the next time we’re in Redding. It’s a good thing we don’t live there…I could see this becoming a real problem for me if we did.
Larry Mucho
1 piece of prim rib in the prime rib chili. So don’t bother with that.
The other food looked good especially the loaded fries
Drinks were good
Great horseshoe shaped bar
Bartenders great.
… moreThe other food looked good especially the loaded fries
Drinks were good
Great horseshoe shaped bar
Bartenders great.
Jessica Darling
Oh my golly, the meat in these burgers is AMAZING. It’s got to be ground steak. The quality of this food is far above what you’d expect from a hole in the wall bar and grill. The onion rings… Do you see that picture? They’re even better than they look. Go here. Just do it.
… moreEvangelina Venturini
It is a fantastic place for food or a drink or both. The owner is amazing and the service is always great. The food is always really good. Definitely recommend!
… moreStephanie Waddell
This visit food wasn’t as good as previously but still good! Service was great and though a week night it was steady busy, not rushed. I do recommend trying the specials, so far they’ve been great!
… moreNancy Dobson
Great lunch or dinner spot. Friendly staff. Clean and spacious. Unique decor. We had a Cajun Burger with fries and a Veggie Melt with side salad. Everything tasted great.
… moreTimothy Riley
This was my first time at the Post Office Saloon and was excited to check it out. The restaurant was very clean and the decor was well designed and comfortable. Our waitress was friendly to a point but since I usually go to restaurants shortly after the lunch or dinner rush (one of the advantages of being retired) she seemed to be ready to go home. I ordered a Bloody Mary and asked if the steak sandwich was a good choice. She said that it was popular and that “everyone loved it.”
The drink was very good, I would give it an 8/10. The mix was thick and just a little bit spicy, the vodka (house brand) was in balance to the mix and the drink was well dressed with pickled asparagus, olives, lime and lemon slices. I was charged $7.50 for it which is about right.
The steak sandwich was another story. I had requested it be cooked to medium rare but when I saw how thin it was I was surprised that they even bothered asking me how I wanted it cooked. Seriously, the fries were thicker than the steak! It was well seasoned and was served opened-face with onions and mushrooms but my first three bites were all fat. The rest of it was tough and over cooked. I only ate half of it and when the waitress dropped of the check she asked if I wanted a box for the rest of the sandwich. I told her politely that I really didn’t care for it. She replied, “Oh well” and left. For $16 I expected better. I will not be hurrying back to the Post Office.
… moreThe drink was very good, I would give it an 8/10. The mix was thick and just a little bit spicy, the vodka (house brand) was in balance to the mix and the drink was well dressed with pickled asparagus, olives, lime and lemon slices. I was charged $7.50 for it which is about right.
The steak sandwich was another story. I had requested it be cooked to medium rare but when I saw how thin it was I was surprised that they even bothered asking me how I wanted it cooked. Seriously, the fries were thicker than the steak! It was well seasoned and was served opened-face with onions and mushrooms but my first three bites were all fat. The rest of it was tough and over cooked. I only ate half of it and when the waitress dropped of the check she asked if I wanted a box for the rest of the sandwich. I told her politely that I really didn’t care for it. She replied, “Oh well” and left. For $16 I expected better. I will not be hurrying back to the Post Office.
Travis Dorsey
Man, talk about a hidden gem. You’d never guess this place has such good food. Not to say the place isn’t nice, it’s a got a casual, sports bar vibe. The food is just top notch and they are doing some really creative stuff with their menu. Highly recommend coming here for the Steak Sandwhich and a beer!
… moreS O
This is such a fun place. Good menu selection with great prices. Lots of tvs. Full bar. Very relaxing. Busy place. Casual atmosphere.
… more